________ are poisonous proteins released by pathogenic bacteria during their growth or upon their breakdown after they die.
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2
Bioweapons
________ are germ bombs which some countries and preparing which wehn exploded may release disease germs which may take epidemic shape and cause deaths for generations.
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3
Antibiotics
________ are chemical substance produced by a living organism which can stop the growth of some disease producing bacteria and fungi.
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4
Serums
________ are blood plasma from which fibrinogen has been removed.
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5
Toxoids
________ are inactivated toxins of particular bacteria, which can still stimulate the production of the respective antibodies such as those for producing immunity against diphtheria and tetanus.
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6
Antitoxin
________ is a substance produced in animal bodies which reacts with poison produced by invading germs.
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7
Penicillin
________ discovered by alexander fleming in 1929 known as ________ chrysongenum used for tetanus, diphtheria.
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8
Streptomycin
________- streptomyces griseus- tuberculosis.
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9
Vaxcination
________ is introduction of weakened germs or dead germ substances into the body for developing resistance to a particular disease.
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10
Vaccine
________ is a preparation consisting of weakened germs or dead germ substances.
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11
CO2
Baking- it ferments sugar and produces ________ and dough rises 3 times its original volume.
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12
Curd
________ is processed- remove moisture.
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13
Free living bacteria
________ in soil- azotobacter and clostridium.
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14
Alcohol
________ when produced is great for commercial importance.
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15
Penicillium
________ are used in processing flavors of cheese.
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16
Free living bacteria in soil
azotobacter and clostridium
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17
Bacteria
nitrosomonas
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18
Bacteria
nitrobacter
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19
Moulds
penicillium and aspergillus
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20
Wine
fermented
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21
Baking
it ferments sugar and produces CO2 and dough rises 3 times its original volume
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22
Cheese
steps
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23
Curdling of milk
lactic acid bacteria is added
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24
Curd is processed
remove moisture
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25
Salting
remove moisture, prevents growth of undesirable microorganisms
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