1/6
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
OC Medical Records (Example – Completed Form)
Patient ID: 128N
Signalment: Ovine, F, open, 2025, Suffolk
Owner: Olds College
Date: June 2, 2026
Subjective
Relevant History: N/A
Initials of person completing history: mp
Objective
Temp: 38.1°C
Pulse: 84 bpm
Resp Rate: 34 RR (elevated)
CRT: 1 sec
Muc Mem: light pink/moist
BCS: 3/5
Skin tent(s): 1 sec
Gut Sounds: 2
Were any values outside their normal reference ranges? Y (circled)
Initials of person completing exam: mp
Procedures Performed: N/A
Sheep Vitals
Head to tail vitals:
Mucous Membranes: light pink and moist
Capillary Refill Time (CRT): 1–2 seconds
(gums, conjunctiva, or vulva)
Heart Rate / Pulse: 70–90 bpm
Resp Rate: 12–30 RR or rpm (watch from nostril, or if sheared, flank area)
Hydration
Important to know if the animal is properly hydrated, consuming adequate amounts of water
Skin tent (Skin Turgor test) – area over nape of the neck or skin behind shoulder
Eye or eye sockets can also indicate levels of hydration, as well as moisture in the gums
Rumen Sounds:
Score sounds (0–3) at LD (left dorsal) or LV (left ventral, paralumbar fossa area) — listen for 2–3 minutes
0 = no motility heard
1 = hypomotility (only hear one in 2–3 min)
2 = normal motility (hear 2 to 3 rumbles – "borborygmi" – during the 2 to 3 min)
3 = hypermotility (hear more than 4 rumbles)
Body Condition Score
Start by feeling the lumbar spine area – you should feel some fat, then bone. Next, feel the tips of the transverse processes – score them from 1–5.
Temperature:
39–40 degrees Celsius
Body Condition Scores – Sheep/Goats
Score | Description | Key Features |
1 – Emaciated | No fat cover | Spine prominent and sharp; transverse process sharp; fingers easily pass under |
2 – Thin | Thin fat cover | Spine prominent and smooth; muscles medium depth; transverse process rounded; fingers go under with pressure |
3 – Average | Moderate fat cover | Spine rounded and smooth; muscles full; transverse process smooth and rounded; fingers need hard pressure to find ends |
4 – Fat | Fat cover thick | Spine detected only as a line; muscles full; transverse process cannot be felt |
5 – Obese | Fat cover very thick | Spine not detectable, fat dimple over spine; muscles very full; transverse process not detectable |