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Vocabulary flashcards covering Classical Biotechnology, microbial fermentation pathways, bioreactor systems, microbial enzymes, biofertilizers, biopesticides, and fundamental biochemical concepts.
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Agriculture
Cultivating the soil, producing crops, and raising livestock.
Biotechnology
The manipulation of living things to produce useful products.
Agricultural Biotechnology (FAO Definition)
Any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products for specific use in medical, industrial, agriculture, and food production.
PBS and ABSP II ddfinition
“Collection of scientific techniques used to improve plants, animals and microorganisms” “ability to identify genes “improvements in crops and livestock “improvements that are not possible with traditional crossing of related species alone”
Acquisition of Agri-Biotech Applications
(ISAAA)
“Crop and livestock improvement through biotechnology tools”
CLASSIFICATION OF BIOTECHNOLOGY
Ancient
Classical
Modern
Ancient Biotechnology
fermentation
Classical Biotechnology
fermentation, genetics, plant tissue culture, and cell culture
Modern Biotechnology
recombinant DNA, protein markers, genetic engineering, and genome editing tools like CRISPR-Cas9
Microbial Fermentation
breakdown of organic compounds without oxygen to generate energy, producing end products such as lactic acid and ethanol
carbs > energy
Glycolysis
An oxygen-independent metabolic pathway that converts glucose into 2 three-carbon pyruvate molecules, 2ATP, and 2NADH.
Aerobic Respiration
pyruvate
Acetyl-CoA
Citric Acid Cycle
oxidative phosphorylation
CO2 , H2O, and 30–32ATP.
Anaerobic Alcoholic Respiration
2 pyruvate
pyruvate decarboxylase
2 acetaldehyde and 2CO2
alcohol dehydrogenase
2 ethanol, 2 NAD+, and 2ATP
Anaerobic Lactic Acid Respiration
2 pyruvate and 2 NADH
lactate dehydrogenase
2 lactate, NAD+, and 2ATP.
Bioreactor
controlled conditions
optimize factors (oxygen supply, temp, and pH)
Batch Fermentation
closed bioreactor system
microorganisms, nutrients, water, and other ingredients are inoculated and grown
entire batch is harvested
Continuous Fermentation
open bioreactor system
fresh culture medium is continually supplied to the bioreactor while fermented broth is continuously removed.
Extracellular Enzymes
Enzymes secreted outside of microbial cells into the culture broth, where they can be directly collected.
Intracellular Enzymes
Enzymes that remain inside microbial cells and require cell disruption for extraction.
Biofertilizers
Microbial inoculants containing living organisms that increase the nutrient status of the host plant through biological associations.
Rhizobium
A bacterium living in soil and inside legume root nodules that forms a symbiotic relationship to fix atmospheric nitrogen.
Azotobacter
A free-living soil bacterium capable of fixing atmospheric nitrogen.
Azospirillum
Soil bacteria, such as A. brasilense, capable of living freely or in close association with plant roots to fix nitrogen.
Pseudomonas
A diverse group of soil bacteria capable of utilizing root exudates and performing functions like solubilizing phosphorus.
Mycorrhiza
A symbiotic association between a fungus and plant roots that extends into the soil to gather water and nutrients while improving soil structure.
BioQuick
A fungal inoculant used as an activator for the effective decomposition of household and agro-industrial waste.
BioFix
An enrichment inoculum containing appropriate strains of nitrogen-fixing bacteria used for organic matter decomposition.
BioGreen
Processed inoculated compost or bioorganic fertilizer used as an organic matter decomposition activator.
Bacillus thuringiensis (Bt)
A biopesticide agent used to target Lepidopterae species.
Trichoderma sp.
Soil fungi used as a biopesticide.
Beauveria bassiana
A fungal biopesticide agent used to control thrips and other insects.
Metarhizium anisopliae
A biopesticide agent used to control termites, coleoptera insects, leafhoppers, and aphids.
Covalent Bonds
Chemical bonds formed by sharing electron pairs, having a bond energy of 50–110kcal/mol.
Autoionization of Water
The equilibrium process where water autoionizes into hydroxide and hydronium ions, represented by 2H2O⇌OH−+H3O+.
Condensation (Dehydration)
A metabolic reaction that removes H2O to form covalent bonds between monomers.
Hydrolysis
A metabolic reaction that adds H2O to break covalent bonds between monomers.
Nucleosomes
Structural units of chromosome organization composed of double-helical DNA wrapped around basic histone proteins.