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Poultry

Processed chicken duck and turkey used for food preservation

Red Meat

Processed beef pork and goat meat used for various products

Fish and Seafood

Aquatic animals processed through different preservation methods

Ginger (Luya)

Adds a strong spicy flavor and provides health benefits

Pepper (Paminta)

Adds heat and strong flavor to foods

Bayleaf (Laurel)

Enhances flavor and aroma of cooked dishes

Vinegar (Suka)

Used in food preservation and prevents bacterial growth

Soy Sauce (Toyo)

Adds savory flavor and color to food

Fish Sauce (Patis)

Adds umami flavor and helps in fermentation

Salt (Asin)

Removes moisture to stop bacterial growth

Citric Acid

Helps maintain freshness of preserved food

Sugar Concentration

Uses high sugar levels to slow microorganism growth and thicken fruit mixtures

Fermentation

Enhances nutrients using natural bacteria controlled by salt or acid

Pickling

Uses acidic solutions to prevent microorganism growth

Salting

Draws out water using salt to extend shelf life

Curing

Uses high salt levels to bind water and preserve meat

Smoking

Exposes food to smoke to preserve and enhance flavor

Drying

Removes water using heat to stop microorganism growth

Dehydration

Removes moisture to allow long term food storage

Glass Measuring Cup

Measures liquid ingredients accurately at eye level

Dry Measuring Cup

Measures dry ingredients that must be leveled

Measuring Spoons

Measures small amounts of dry or liquid ingredients

Meat Thermometer

Checks the internal temperature of meat for safe cooking

Salinometer

Measures the salt level of liquid solutions

Saccharometer

Measures the sugar level in thick mixtures