B/G Jan 2026 Cocktails

Espresso Martini

• ABSOLUT BLUE VODKA — 25 ml

• KAHLUA LIQUEUR — 25 ml

• COFFEE MIX — 40 ml

• PISTACHIO AND SALTED CARAMEL SYRUP — 10 ml

• Allergens: None listed

• Glass: Tea cup

• Ice: None listed

• Garnish: 3× gold coffee beans, gold dust in the cup before strain

• Method: Shake and strain

• Notes:

Syrup prep: 350 ml Monin Pistachio Syrup + 350 ml Monin Salted Caramel Syrup. Stir to combine and bottle. Yield: 700 ml. Shelf life: 1 month.

Porn Star Martini

• ABSOLUT VANILLA VODKA — 25 ml

• PASSOA LIQUEUR — 25 ml

• BOIRON PASSIONFRUIT PUREE — 25 ml

• EAGER APPLE JUICE — 25 ml

• SUGAR SYRUP — 10 ml

• PROSECCO — 25 ml

• Allergens: Sulphur dioxide (Prosecco)

• Glass: Coupette

• Ice: None listed

• Garnish: Half a passionfruit

• Method: Shake and fine strain

• Notes: Shot of Prosecco on the side

London Lady

• BEEFEATER LONDON DRY GIN — 25 ml

• ST GERMAIN LIQUEUR — 15 ml

• BELVOIR ELDERFLOWER CORDIAL — 15 ml

• BOIRON LEMON JUICE — 15 ml

• BRITVIC GINGER ALE — 50 ml

• MINT LEAVES — ×6

• Allergens: None

• Glass: Gatsby Sling

• Ice: Crushed

• Garnish: Mint sprig

• Method: Build, churn & top

Hugo Spritz

• MINT LEAVES — ×6

• PROSECCO — 75 ml

• ST GERMAIN — 25 ml

• BELVOIR ELDERFLOWER CORDIAL — 15 ml

• BOIRON LEMON JUICE — 5 ml

• SODA WATER — 25 ml

• Allergens: Sulphur dioxide (wine)

• Glass: Wine

• Ice: Cubed

• Garnish: Mint sprig and lemon wheel

• Method: Build in order

Party For One

• ABSOLUT CITRON VODKA — 25 ml

• ISOLABELLA LIMONCELLO LIQUEUR — 25 ml

• BOIRON LEMON JUICE — 25 ml

• BOIRON MANGO PUREE — 30 ml

• RED BULL TROPICAL — 50 ml

• MINT LEAVES — ×6

• Allergens: None

• Glass: Discoball

• Ice: Crushed

• Garnish: Twirly straw, light cube, mint sprig

• Method: Build & churn

Eton Mess

• GREY GOOSE VODKA — 35 ml

• SUNPRIDE CRANBERRY JUICE — 15 ml

• BOIRON STRAWBERRY PUREE — 15 ml

• BOIRON LEMON JUICE — 15 ml

• MONIN MACAROON SYRUP — 20 ml

• VEGAN FOAMER SOLUTION — 15 ml

• Allergens: Milk, Egg

• Glass: Rocks (In cage w/ fake bird)

• Ice: Cubed

• Garnish: Meringue nest, whipped cream, blueberry, raspberry, mint leaf

• Method: Shake and fine strain

Classic Margarita

• ALTOS PLATA TEQUILA — 40 ml

• COINTREAU — 20 ml

• BOIRON LIME JUICE — 20 ml

• (SPICY MARG add Caliente Bitters - 2 Dashes)

• Allergens: None

• Glass: Nick & Nora

• Ice: None listed

• Garnish: Salt flakes rim

• Method: Shake and fine strain

Roselle

• BEEFEATER LONDON DRY GIN — 45 ml

• BOIRON LIME JUICE — 15 ml

• MONIN HIBISCUS SYRUP — 25 ml

• SUNPRIDE GRAPEFRUIT JUICE — 15 ml

• Allergens: None

• Glass: Nick & Nora

• Ice: None

• Garnish: Zig-zag grapefruit zest

• Method: Shake & fine strain

Rose Petal

• BEEFEATER PINK GIN — 30 ml

• SUNPRIDE CRANBERRY JUICE — 40 ml

• MARTINI AMBRATO SWEET WHITE VERMOUTH — 20 ml

• BOIRON LEMON JUICE — 15 ml

• MONIN ROSE SYRUP — 15 ml

• Allergens: Sulphur dioxide

• Glass: Nick & Nora

• Ice: None listed

• Garnish: Rose petal ×2, Rose water mist

• Method: Hard shake and fine strain

Jungle Bird

• HAVANA CLUB 3 RUM — 25 ml

• HAVANA CUBAN SPICED RUM — 25 ml

• CAMPARI BITTER APERITIF — 5 ml

• BOIRON LIME JUICE — 25 ml

• MONIN PINEAPPLE SYRUP — 25 ml

• Allergens: None

• Glass: Nick & Nora

• Ice: None

• Garnish: Yellow feather pegged to the stem

• Method: Shake and fine strain

Zombie

• HAVANA CLUB 3 RUM — 20 ml

• HAVANA CLUB CUBAN SPICED RUM — 20 ml

• WRAY & NEPHEW RUM — 10 ml

• VELVET FALERNUM LIQUEUR — 10 ml

• PERNOD ABSINTHE — 3 dashes

• ANGOSTURA AROMATIC BITTERS — 3 dashes

• ZOMBIE PREMIX — 60 ml

• BOIRON LIME JUICE — 15 ml

• MONIN GRENADINE SYRUP — 15 ml

• SUNPRIDE PINEAPPLE JUICE — 50 ml

• Allergens: None

• Glass: Tiki

• Ice: Crushed

• Garnish: Banana leaf, flaming passionfruit husk with brown sugar cube and absinthe

• Method: Build & quick churn

• Notes: Premix yield 2,210 ml; storage bottle with black & white tapes; shelf life listed as “4 EVER.”

Boogie Colada

• HAVANA CLUB 3 RUM — 40 ml

• MONIN PINEAPPLE SYRUP — 25 ml

• COCONUT YOGURT — 15 ml

• MYST COCONUT WATER — 35 ml

• BOIRON LEMON JUICE — 5 ml

• Allergens: None listed

• Glass: Nick & Nora

• Ice: None listed

• Garnish: Banana leaf cone with a maraschino cherry on a pick

• Method: Shake & fine strain

Sarti Spritz

• PROSECCO — 90 ml

• SARTI — 60 ml

• BRITVIC SODA WATER — 30 ml

• Allergens: Sulphur dioxide (wine)

• Glass: Wine

• Ice: Cubed

• Garnish: Grapefruit slice

• Method: Build in order over ice

Aperol Spritz

• APEROL — 60 ml

• PROSECCO — 90 ml

• SODA WATER — 30 ml

• Allergens: Sulphur dioxide (wine)

• Glass: Wine

• Ice: Cubed

• Garnish: Orange slice

• Method: Build

Starburst Boogie

• SOUTHERN COMFORT LIQUEUR — 20 ml

• GIFFARD PEACH LIQUEUR — 20 ml

• BOIRON LEMON JUICE — 20 ml

• SUNPRIDE ORANGE JUICE — 20 ml

• SUNPRIDE PINEAPPLE JUICE — 20 ml

• MONIN GRENADINE SYRUP — 15 ml

• Allergens: None

• Glass: Gatsby Sling

• Ice: Crushed

• Garnish: Starburst

• Method: Build, churn and sink

• Notes: Pour the grenadine next to the straw

Pheonix

• BEEFEATER LONDON DRY GIN — 25 ml

• MONIN JASMINE SYRUP — 25 ml

• BOIRON LEMON JUICE — 15 ml

• PROSECCO — 60 ml

• Allergens: Sulphur dioxide

• Glass: Royal Flute

• Ice: None listed

• Garnish: ×2 jasmine mist, peacock feather on a peg

• Method: Shake, fine strain & top

• Notes: Jasmine spray uses 5 ml Jasmine Essence + 45 ml Absolut Blue Vodka; storage in mist bottle with white tape; shelf life 1 month; yield 50 ml.

Little Miss Muffet

• MALFY CON LIMONE GIN — 40 ml

• BOIRON LEMON JUICE — 20 ml

• DOUBLE CREAM — 20 ml

• SUGAR SYRUP — 10 ml

• LEMON CURD MIX — 20 ml

• EGG WHITE — 30 ml

• SODA WATER — 25 ml

• Allergens: Milk, Egg

• Glass: Gatsby Sling

• Ice: Cubed

• Garnish: Baby breath, orange blossom water mist ×2

• Method: Shake and fine strain; top only after the foam has settled

• Notes: Lemon Curd Mix = 350 ml Lemon Curd + 175 ml Sugar Syrup; stir until fully combined; store in squeezy bottle with white and yellow tapes; yield: 525 ml.

Bubbledog

• ALTOS PLATA TEQUILA — 35 ml

• BRIOTTET MARASQUIN LIQUEUR — 5 ml

• SUNPRIDE GRAPEFRUIT JUICE — 15 ml

• MONIN AGAVE SYRUP — 15 ml

• BOIRON LIME JUICE — 15 ml

• PROSECCO — 50 ml

• Allergens: Sulphur dioxide

• Glass: Highball

• Ice: Cubed

• Garnish: Blueberry Bobba

• Method: Shake & fine strain, top

Beehive

• GIFFARD AMARETTO LIQUEUR — 35 ml

• FOUR ROSES YELLOW LABEL BOURBON — 15 ml

• BOIRON LEMON JUICE — 25 ml

• SUGAR SYRUP — 10 ml

• VEAGAN FOAMER SOLUTION — 15 ml

• PEYCHAUD BITTERS — ×4 dashes

• COMPASS BOX PEATMOSTER WHISKY — ×2 dashes

• Allergens: Almonds, Walnuts, Hazelnuts

• Glass: Nick & Nora

• Ice: None listed

• Garnish: Plushy bee on a skewer

• Method: Shake & fine strain

Baked Apple-tini

• DEL MAGUEY VIDA PUEBLA MEZCAL — 20 ml

• ALTOS PLATA TEQUILA — 20 ml

• MONIN AGAVE SYRUP — 15 ml

• BOIRON LIME JUICE — 15 ml

• EAGER APPLE JUICE — 25 ml

• ANGOSTURA AROMATIC BITTERS — 5× dashes

• Allergens: None

• Glass: Recycled Rocks

• Ice: Cubed, crushed cap

• Garnish: Dried apple ring, mint sprig

• Method: Shake and fine strain

• Notes: Mint leaves ×6 listed on spec

Sticky Toffee Old Fashioned

• FOUR ROSES BOURBON — 50 ml

• DATE SYRUP (2:1 — DATE:DEMERARA) — 10 ml

• ANGOSTURA BITTERS — 2× dashes

• ORANGE BITTERS — 2× dashes

• OLD FASHIONED PREMIX — 2 bottles × 35 ml

• Allergens: None

• Glass: Rocks

• Ice: Cubed

• Garnish: Vanilla fudge on pick

• Method: Build & stir

• Notes: Date syrup yield 700 ml, shelf life 1 month. Old Fashioned premix contains Four Roses Bourbon, date sugar syrup, water, orange bitters and Angostura; shelf life 1 month.

Bananamama

• DEl MAGUEY VIDA PUEBLA MEZCAL — 25 ml

• GIFFARD BANANA LIQUEUR — 15 ml

• MONIN LABRADUM CORDIAL — 15 ml

• SUPASAWA — 5 ml

• YELLOW CHARTREUSE LIQUEUR — 5 ml

• GINGER ALE — 75 ml

• Allergens: None

• Glass: Hiball

• Ice: Cubed

• Garnish: Grapefruit coin

• Method: Build, top, quick stir

• Notes: Prebatch pour 65 ml. Premix yield 650 ml; shelf life 3 months.

Picante

• HORSE WITH NO NAME HABANERO BOURBON — 35 ml

• GIFFARD CARIBBEAN PINEAPPLE LIQUEUR — 15 ml

• MONIN AGAVE SYRUP — 15 ml

• EAGER PINEAPPLE JUICE — 15 ml

• BOIRON LIME JUICE — 15 ml

• SEASN LIGHT BITTERS — ×2 dashes

• JALAPEÑO SLICE — 1 cm slice

• Allergens: None

• Glass: Rocks

• Ice: Cubed

• Garnish: Mint sprig in a slice of jalapeño

• Method: Shake and fine strain