| unit 4.3 |

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begrippen | unit 4.3 |

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26 Terms

1
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aisle

gangpad

2
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to approach

benaderen

3
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cashier

caissière

4
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checkout

kassa

5
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conveyor belt

lopende band

6
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nutrition facts

voedingswaarde (op verpakking)

7
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packaging

verpakking

8
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polite

beleefd

9
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purchase

(aan)koop

10
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to queue

in de rij (gaan) staan

11
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scales

weegschaal

12
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afdeling bevroren etenswaar

frozen foods section

13
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afdeling conserven

canned goods section

14
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afdeling cosmetica; schoonheidsmiddelen

cosmetics section

15
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afdeling delicatessen

deli counter

16
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afdeling dranken

beverages (drinks section)

17
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afdeling groente en fruit

produce section

18
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afdeling zuivel

dairy section

19
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bakkerij

bakery

20
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boodschappen

groceries

21
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boodschappenmandje

shopping basket

22
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klant

customer

23
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koelkast

fridge

24
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vriezer

freezer

25
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winkelwagentje

shopping trolley

26
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snoep

confectionary