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Which of the following yields energy?
Fat
Protein
Carbohydrates
List the organs of digestive tract in order, from start to finish.
Mouth, esophagus, stomach, small intestine, large intestine
The mixing of food by muscular contractions is an example of
mechanical digestion.
Amylase is the enzyme needed to digest ______.
starch
Fats are digested by
lipase.
The high-energy compound generated by the metabolism of carbohydrates, fats, and proteins in the cells is called
ATP, adenosine triphosphate, or Adenosine Triphosphate (ATP)
An enzyme that breaks down the bonds in protein is a(n)
protease.
Put the following digestive organs in the order that they come in contact with food (from top to bottom).
1. Mouth
2. Esophagus
3. Stomach
4. Small intestine
5. Large intestine
Bile aids digestion of ______ in the small intestine.
fat
The breakdown of food due to the action of enzymes would be an example of
chemical digestion.
The contraction of muscles in the esophagus is called
peristalsis.
The chemical breakdown of starch that occurs in the mouth is due to the enzyme action of
amylase.
The _____ in gastric juice destroys the biological activity of proteins, converts inactive digestive enzymes to their active form, partially digests food protein, and makes dietary minerals soluble so that they can be absorbed.
acid
A lipase is an enzyme that digests
fats.
The site of most nutrient absorption is in the
small intestine.
Which of the following dietary components can be absorbed by the cells lining the stomach?
water
alcohol
A protease assists in the digestion of which macronutrient?
Protein
One substance that aids the digestion and absorption of fat in the small intestine is
bile.
What substance is necessary for the body to absorb vitamin B-12?
Intrinsic factor
Peristalsis refers to
waves of muscular contractions that propel food along the gastrointestinal tract.
True or false: The stomach is the site of most nutrient digestion and absorption.
False
The acidic environment of the stomach is beneficial in
activating some digestive enzymes.
making dietary minerals soluble.
partially digesting protein.
The combined surface area of the _____ increase the surface area for nutrient absorption in the small intestine.
microvilli
villi
folds of the mucosa
Fat-soluble nutrients are absorbed into the
lymphatic system.
A substance that serves as fuel for bacteria in the large intestine is called a
prebiotic.
Intrinsic factor is required for absorption of vitamin ______.
B-12
Which of the following nutrients are absorbed in the large intestine?
Potassium
Sodium
Water
Most digestion and absorption of food occurs in the
small intestine.
Which of the following accessory organs stores bile?
Gallbladder
The villi facilitate absorption of nutrients in the small intestine by
increasing the surface area.
What type of nutrients are absorbed into the hepatic portal vein and eventually to the liver before they enter the general circulation?
Water-soluble compounds
Foods containing live microorganisms (e.g., lactobacilli), which are eaten in an attempt to promote digestive health, are called
probiotics.
Match the storage site for the nutrients below.
Glucose - Muscle and liver
Fat - Adipose tissue
Calcium - Bones
Although the majority of nutrient absorption takes place in the small intestine, sodium, potassium, water, some fatty acids, and gases can be absorbed by the
large intestine.
"Heartburn" doesn't involve the heart at all; it is a pain in the chest caused by
reflux of highly acidic stomach contents into the esophagus.
Match the accessory organ with its digestive function.
Gallbladder - Stores bile
Pancreas - Manufactures hormones
Liver - Produces bile
Pain, nausea, gagging, cough, or hoarseness are all symptoms of _____.
GERD
For several months, Clayton has been experiencing gnawing pain in his abdomen about 2 hours after eating. This morning, he felt ill and vomited what looked like coffee grounds. Which of the following is a likely explanation for his condition?
Peptic ulcer
H. pylori bacteria and heavy use of medications that impair mucus production by the stomach are considered the two chief culprits of _____.
peptic ulcer disease
True or false: The storage capacity for nutrients is similar for all nutrients.
False
Regularly ignoring the urge to defecate may lead to
constipation.
The pain related to GERD is due to
irritation of the esophagus by stomach acid.
Increasing fiber and fluid consumption is adequate to correct mild cases of
constipation.
Identify symptoms of GERD.
Gagging
Nausea
Hoarseness
Which of the following are signs or symptoms of irritable bowel syndrome?
Abdominal distension
Irregular bowel function
Abdominal pain relieved by bowel movement
Which of the following are signs and symptoms that could indicate a peptic ulcer?
Abdominal pain after eating
Unexpected weight loss
Nausea and vomiting
Most ulcers are now attributed to infection with H. pylori. Other risk factors that may contribute to the development of an ulcer include
regular use of NSAIDs (anti-inflammatory drugs).
smoking.
Regular use of ______ may cause constipation.
antacids
calcium supplements
iron supplements
Which of the following statements is true regarding fiber in the treatment of irritable bowel syndrome?
At least half of patients see improvement with a low-FODMAP diet.
Nutrition therapy for mild cases of constipation includes
consuming more fiber daily.
consuming more fluids daily.
Treatment for diarrhea in infants and older adults
should be prompt to prevent rapid dehydration.
Visible abdominal distention, pain relief after a bowel movement, increased stool frequency, loose stools with pain onset, mucus in stool, and a feeling of incomplete elimination after a bowel movement are all symptoms associated with _____.
irritable bowel syndrome
The initial goal of diet therapy for diarrhea is to provide
fluids and electrolytes.
Gluten is naturally found in which of the following grains?
Barley
Rye
Wheat
True or false: For the treatment of irritable bowel syndrome, insoluble fiber is more effective than soluble fiber.
False
In those with celiac disease, exposure to ______ causes the villi of the small intestine to flatten.
gluten
Prompt treatment of diarrhea to prevent dehydration is especially important for _____.
infants
older adults
For diarrhea caused by bacterial or viral infections, dietary restrictions (e.g., limiting the diet to include only bananas, rice, applesauce, and toast) are usually ______ for recovery.
not necessary
Which of the following meals would fit into a gluten-free diet for a person with celiac disease?
Pork roast, sweet potatoes, and brown rice
When a person with celiac disease consumes wheat, he or she may experience
flattening of the intestinal villi.
decreased production of digestive enzymes.
impaired nutrient absorption.