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Yield rule
%40- look
%40-feel
%20-fiber diameter
fine avg.
50
½ avg.
52
3/8 avg.
54
¼ avg.
60
low ¼ avg.
64
rule for 1/4-low
55 stay alive
middle yield avg.
56
what is yellow?
greasy
What is grey?
vegi matter
what is the 80% class rule
weight
what is the 20% class rule
Looks
What is the least pounds clean wool always?
Class loser
Most lbs _____ and ______ always stay the same?
most lbs. clean wool, and heaviest grease weight
Least LBS. _____ and _____ always the same?
Least Lbs. clean wool and heaviest grease weight
What do you do if you have a break in a commercial class?
If you have a break in any commercial class that fleece goes last
fine wool staple length.
> 3 inches
fine wool french length
2-3 inches
fine wool clothing length
< 2 inches
½ wool staple length
> 3.25 inches
½ wool french length
2 ¼ - 3 ¼ inches
½ clothing staple length
< 2 ¼ inches ¼
3/8 staple length
> 3 ½ inches
3/8 clothing length
< 3 ½ inches
¼ staple length
> 4 inches
¼ clothing length
> 4 inches
low ¼ clothing length
<4 inches
look of a fine fleece
very small crip and fiber diameter
look of a low
very bold crip, looks scraggly, and has very large diameter
what is a hamburger pattie
usually is a fine fleeced and it more compacted
what is this?
Fine
What is this?
half
what is this
3/8
if it is a scraggly looking fleece and is course .what can you eliminate right off the bat?
Fine and half
Semi course with a semi bold crip. what can you elimate?
Fine and a low
very soft and small crip. What can you eliminate?
a low and ¼
course with a boldish crimp. What can you eliminate?
fine and half
Is soft but greasy, with a slightly bold crimp. What can you eliminate?
low and maybe ¼
fine breeds.
Rambouillet and merino
Crossbred (fine x medium) wool breeds
Targhee, corriedale, columbia
Medium (fine x long) wool breeds
Suffolk, hampshire, dorset, southdown
Long (coarse) wool breeds
Romney, border leicester, lincoln, cotswold
Carpet (double coated) wool breeds
Scottish, blackface, karakul, icelandic
Hair breeds
Katahdin, dorper, barbado
Lowest quality part of a fleece
head and belly wool.
What is coarser wool
back and down
What is a tag
pieces of wool with manure attached
what are the 3 C’s
crimp,color, and condition
Fine wool breeds
Rambouillet, merino
Crossbred (fine x medium) wool breeds
Targhee, corriedale, columbia
Medium (fine x long) wool breeds
Suffolk, hampshire, dorset, cheviot, montadale, southdown, shropshire, tunis, polypay
Long (coarse) wool breeds
Romney, border leicester, lincoln, cotswold
Carpet (double coated) wool breeds
Scottish, blackface, karakul, icelandic
Hair breeds
Katahdin, dorper, barbado
Fleece
the wool from one sheep
Grease or raw wool
wool as it is shorn from the sheep
Scouring
cleaning of fleece
Clip
amount of wool shorn from the sheep in one flock
Fineness
fiber diameter, the finer the fiber the more valuable
Head and belly wool
lowest quality
Further back and down
coarser wool
Crimp
natural waviness or curl in wool fiber, finer wool has more crimp per inch
Staple
refers to length of an unstretched lock of shorn wool, coarser wools are usually longer than finer wools
Vegetable matter (VM)
any material of plant origin found in the fleece, high VM lowers yeild
Tag
wool with manure attached to it
Lanoline
a natural oil extracted from sheeps wool
Skirting
removing stained unusable or undesirable portions of fleece, show fleeces and high value fleeces should be skirted at the time of shearing
Yield
amount of clean wool that remains after scouring, expressed as a percentage, long or bulky fleeces have higher yeilds
Length
look for uniformity, length adds weight
Fineness
appropriate grade for breed or type, uniformity of fineness
Soundness
do not want wool to break, due to poor nutrition or sickness
Purity
free of pigmented fibers
Character
general appearance
Tippy wool
decent two thirds of the way along staple, bad for the end third of the staple, due to weathering
Fine wool breeds
Rambouillet, merino
Crossbred (fine x medium) wool breeds
Targhee, corriedale, columbia
Medium (fine x long) wool breeds
Suffolk, hampshire, dorset, cheviot, montadale, southdown, shropshire, tunis, polypay
Long (coarse) wool breeds
Romney, border leicester, lincoln, cotswold
Carpet (double coated) wool breeds
Scottish, blackface, karakul, icelandic
Hair breeds
Katahdin, dorper, barbado
Fleece
the wool from one sheep
Grease or raw wool
wool as it is shorn from the sheep
Scouring
cleaning of fleece
Clip
amount of wool shorn from the sheep in one flock
Fineness
fiber diameter, the finer the fiber the more valuable
Head and belly wool
lowest quality
Further back and down
coarser wool
Crimp
natural waviness or curl in wool fiber, finer wool has more crimp per inch
Staple
refers to length of an unstretched lock of shorn wool, coarser wools are usually longer than finer wools
Vegetable matter (VM)
any material of plant origin found in the fleece, high VM lowers yeild
Tag
wool with manure attached to it
Lanoline
a natural oil extracted from sheeps wool
Skirting
removing stained unusable or undesirable portions of fleece, show fleeces and high value fleeces should be skirted at the time of shearing
Yield
amount of clean wool that remains after scouring, expressed as a percentage, long or bulky fleeces have higher yeilds
Length
look for uniformity, length adds weight
Fineness
appropriate grade for breed or type, uniformity of fineness
Soundness
do not want wool to break, due to poor nutrition or sickness
Purity
free of pigmented fibers
Character
general appearance
Tippy wool
decent two thirds of the way along staple, bad for the end third of the staple, due to weathering