Wool judging

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200 Terms

1
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Yield rule

%40- look

%40-feel

%20-fiber diameter

2
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fine avg.

50

3
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½ avg.

52

4
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3/8 avg.

54

5
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¼ avg.

60

6
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low ¼ avg.

64

7
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rule for 1/4-low

55 stay alive

8
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middle yield avg.

56

9
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what is yellow?

greasy

10
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What is grey?

vegi matter

11
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what is the 80% class rule

weight

12
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what is the 20% class rule

Looks

13
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What is the least pounds clean wool always?

Class loser

14
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Most lbs _____ and ______ always stay the same?

most lbs. clean wool, and heaviest grease weight

15
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Least LBS. _____ and _____ always the same?

Least Lbs. clean wool and heaviest grease weight

16
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What do you do if you have a break in a commercial class?

If you have a break in any commercial class that fleece goes last

17
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fine wool staple length.

> 3 inches

18
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fine wool french length

2-3 inches

19
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fine wool clothing length

< 2 inches

20
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½ wool staple length

> 3.25 inches

21
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½ wool french length

2 ¼ - 3 ¼ inches

22
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½ clothing staple length

< 2 ¼ inches ¼

23
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3/8 staple length

> 3 ½ inches

24
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3/8 clothing length

< 3 ½ inches

25
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¼ staple length

> 4 inches

26
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¼ clothing length

> 4 inches

27
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low ¼ clothing length

<4 inches

28
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look of a fine fleece

very small crip and fiber diameter

29
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look of a low

very bold crip, looks scraggly, and has very large diameter

30
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what is a hamburger pattie

usually is a fine fleeced and it more compacted

31
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<p>what is this?</p>

what is this?

Fine

32
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<p>What is this?</p>

What is this?

half

33
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<p>what is this</p>

what is this

3/8

34
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if it is a scraggly looking fleece and is course .what can you eliminate right off the bat?

Fine and half

35
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Semi course with a semi bold crip. what can you elimate?

Fine and a low

36
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very soft and small crip. What can you eliminate?

a low and ¼

37
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course with a boldish crimp. What can you eliminate?

fine and half

38
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Is soft but greasy, with a slightly bold crimp. What can you eliminate?

low and maybe ¼

39
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fine breeds.

Rambouillet and merino

40
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Crossbred (fine x medium) wool breeds

Targhee, corriedale, columbia

41
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Medium (fine x long) wool breeds

Suffolk, hampshire, dorset, southdown

42
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Long (coarse) wool breeds

Romney, border leicester, lincoln, cotswold

43
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Carpet (double coated) wool breeds

Scottish, blackface, karakul, icelandic

44
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Hair breeds

Katahdin, dorper, barbado

45
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Lowest quality part of a fleece

head and belly wool.

46
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What is coarser wool

back and down

47
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What is a tag

pieces of wool with manure attached

48
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what are the 3 C’s

crimp,color, and condition

49
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Fine wool breeds

Rambouillet, merino

50
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Crossbred (fine x medium) wool breeds

Targhee, corriedale, columbia

51
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Medium (fine x long) wool breeds

Suffolk, hampshire, dorset, cheviot, montadale, southdown, shropshire, tunis, polypay

52
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Long (coarse) wool breeds

Romney, border leicester, lincoln, cotswold

53
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Carpet (double coated) wool breeds

Scottish, blackface, karakul, icelandic

54
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Hair breeds

Katahdin, dorper, barbado

55
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Fleece

the wool from one sheep

56
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Grease or raw wool

wool as it is shorn from the sheep

57
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Scouring

cleaning of fleece

58
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Clip

amount of wool shorn from the sheep in one flock

59
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Fineness

fiber diameter, the finer the fiber the more valuable

60
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Head and belly wool

lowest quality

61
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Further back and down

coarser wool

62
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Crimp

natural waviness or curl in wool fiber, finer wool has more crimp per inch

63
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Staple

refers to length of an unstretched lock of shorn wool, coarser wools are usually longer than finer wools

64
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Vegetable matter (VM)

any material of plant origin found in the fleece, high VM lowers yeild

65
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Tag

wool with manure attached to it

66
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Lanoline

a natural oil extracted from sheeps wool

67
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Skirting

removing stained unusable or undesirable portions of fleece, show fleeces and high value fleeces should be skirted at the time of shearing

68
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Yield

amount of clean wool that remains after scouring, expressed as a percentage, long or bulky fleeces have higher yeilds

69
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Length

look for uniformity, length adds weight

70
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Fineness

appropriate grade for breed or type, uniformity of fineness

71
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Soundness

do not want wool to break, due to poor nutrition or sickness

72
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Purity

free of pigmented fibers

73
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Character

general appearance

74
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Tippy wool

decent two thirds of the way along staple, bad for the end third of the staple, due to weathering

75
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Fine wool breeds

Rambouillet, merino

76
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Crossbred (fine x medium) wool breeds

Targhee, corriedale, columbia

77
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Medium (fine x long) wool breeds

Suffolk, hampshire, dorset, cheviot, montadale, southdown, shropshire, tunis, polypay

78
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Long (coarse) wool breeds

Romney, border leicester, lincoln, cotswold

79
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Carpet (double coated) wool breeds

Scottish, blackface, karakul, icelandic

80
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Hair breeds

Katahdin, dorper, barbado

81
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Fleece

the wool from one sheep

82
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Grease or raw wool

wool as it is shorn from the sheep

83
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Scouring

cleaning of fleece

84
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Clip

amount of wool shorn from the sheep in one flock

85
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Fineness

fiber diameter, the finer the fiber the more valuable

86
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Head and belly wool

lowest quality

87
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Further back and down

coarser wool

88
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Crimp

natural waviness or curl in wool fiber, finer wool has more crimp per inch

89
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Staple

refers to length of an unstretched lock of shorn wool, coarser wools are usually longer than finer wools

90
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Vegetable matter (VM)

any material of plant origin found in the fleece, high VM lowers yeild

91
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Tag

wool with manure attached to it

92
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Lanoline

a natural oil extracted from sheeps wool

93
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Skirting

removing stained unusable or undesirable portions of fleece, show fleeces and high value fleeces should be skirted at the time of shearing

94
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Yield

amount of clean wool that remains after scouring, expressed as a percentage, long or bulky fleeces have higher yeilds

95
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Length

look for uniformity, length adds weight

96
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Fineness

appropriate grade for breed or type, uniformity of fineness

97
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Soundness

do not want wool to break, due to poor nutrition or sickness

98
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Purity

free of pigmented fibers

99
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Character

general appearance

100
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Tippy wool

decent two thirds of the way along staple, bad for the end third of the staple, due to weathering