AS Biology Practical Tips and Skills

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What are the two words you should avoid?

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42 Terms

1

What are the two words you should avoid?

amount and how much

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2

What quantitive measurements should you use instead of amount and how much?

concentration, mass, number etc

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3

What is the goal of paper chromatography?

seperate and analyse a mixture, usually used for colour

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4

What is the stationary phase of paper chromatography?

filter paper

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5

What is the mobile phase / equant of paper chromatography?

solvent

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6

What the goal of electrophoresis?

seperate RNA, DNA or protein molecules based on their size and electrical charge

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7

How does electrophoresis work?

electrical current used to move molecules through a gel or other matrix

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8

What is electrophoresis often used for?

haemoglobin levels, diagnosing anaemia, sickle cell

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9

What is a control?

experiment set up without the independent variable to compare with other results

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10

What is a control variable?

factors to keep the same to improve validity

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11

What is a photometer?

measures brightness of light through electromagnetic radiation

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12

What is a colorimeter?

measures intensity of colour, used to identify colour differences

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13

What is a potometer?

used to measure rate of water uptake of a leafy shoot

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14

What are three ways to improve reliability of an experiment?

repeats of measurements to calculate mean and identify and ignore anomalies, large sample size

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15

What are two ways to improve validity of an experiment?

keep (named) control variables the same, standardise procedures (example)

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16

What are two ways to increase accuracy of an experiment?

smaller intervals and example, equipment with higher resolutions e.g ruler with smaller intervals

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17

What can food tests be used for?

detecting biological molecules present in a sample, but not how much

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18

What does Benedicts solution test for?

reducing sugars (monosaccharides)

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19

What is the formula for Benedicts reagent?

CuSO4

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20

Chemically, how does the Benedicts test work?

blue Cu2+ ions reduce to form a brick red Cu2O

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21

How can a non-reducing sugar be identified?

Must undergo acid hydrolysis to break them down into monosaccharides. Acid hydrolysis is adding dilute hydrochloric acid then neutralising with sodium hydrogen carbonate solution.

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22

What else does the Benedicts test require?

water bath

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23

What is the benedicts test colour change?

blue to brick red

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24

What test tests for lipids?

emulsion test

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25

How is an emulsion test carried out?

shake sample with ethanol until dissolved, add water, if lipids present colour change from clear to milky white emulsion

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26

Why does an emulsion test work?

lipids are insoluble in water

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27

What is the test for proteins?

biurets

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28

What is biuret made out of?

sodium hydroxide and copper sulfate

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29

What is a positive colour change for biuret test?

blue to purple

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30

What is the test for starch?

iodine

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31

What is the colour change for an iodine test?

orange to blue black

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32

What is the test for Vitamin C?

DCPIP

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33

What is the colour change for DCPIP

blue to colourless

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34

What is catalase?

an enzyme

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35

What does catalase do?

protects bacteria/organisms from hydrogen peroxide by converting it to water and oxygen

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36

What is the chemical formula for the catalase reaction with hydrogen peroxide?

2H2O2 → catalase → 2H2O and O2

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37

What will happen if catalase is very active due to an abundance of 2H2O2?

lots of oxygen produced, so bubbles

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38

What is the positive result of a test for catalase activity?

bubbles of oxygen

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39

Why can an experiment to find catalase action not be carried out with blood ?

blood has catalase action

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40

What does ethanol do to catalase?

ethanol disables the ability of catalase to react with hydrogen peroxide

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41

What does a higher ethanol concentration result in for catalase?

increases denaturation

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42

What is the conclusion for this experiment?

as ethanol concentration increases, the number of oxygen bubbles produced decreases, indicating a lower rate of catalase activity so a lower rate of hydrogen peroxide being broken down

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