Coffee Shop Training and Recipes

Flashcards based on staff training notes for coffee preparations, syrup pump standards, food assembly, and charging policies.

Latte

A drink always made with whole milk and a shot of espresso ($esp$).

Breva

A drink always made with half/half and a shot of espresso ($esp$).

Mochas & white mocha

Drinks always made with milk and a shot of espresso ($esp$).

Chai

Available in Spiced and Vanilla; ask the customer if they want it Hot or iced.

Macha

An unsweetened drink served Hot or iced; ask the customer if they would like to add Honey or vanilla.

London Fogs

Earl grey tea that includes Honey or vanilla; ask if the customer wants it Hot or iced.

Coffee Shot Standards by Size

$12\,oz$ ($2$ shots), $16\,oz$ ($2$ shots), $20\,oz$ ($3$ shots), $24\,oz$ ($4$ shots), and $32\,oz$ ($6$ shots).

BLTA

A food item consisting of Bacan (Bacon), Lettuce, Tomato, and Avocado.

Chicken Bacon (Ingredients)

$8$ Bacon, a handful of chicken, Tomato, chetter cheese, Avocado, Bull pepper, and Onion.

Chicken Bacon Bread Choices

Lettuce, Bread, Spinish, Croissant, Chepolia, or wrap.

Chicken pesto (Ingredients)

$4$ bacon, $1/2$ handful of chicken, muzz cheese, garlic & herb, onion, avocado, and pesto.

French dip

Served on a toasted croissant with $4-5$ roast beef, provelon cheese, onions, and Auju Sauce.

Chicken Querido

Served on a white torti (tortilla) with mexican shredded cheese, handful of chicken, and chipolia sauce.

Burrito Bowl Base

Contains $2$ egg, $8$ potato, and $1$ cheese.

Burrito Bowl Meat Portions

$2 \frac{1}{2}$ Sausage, $8$ Bacon, $5$ Ham, or Reindeer.

Sandwitch Meat Portions

$1$ Sausage, $6$ bacon, $4$ ham, Half reindeer, or $1$ Black bean.

Cheese Choices

Pepper jack, chetter, American, and Partly.

Glacier waters

A plant-based drink; pump counts are $16\,oz$ ($2$ pumps), $20\,oz$ ($3$ pumps), $24\,oz$ ($4$ pumps), and $32\,oz$ ($5$ pumps).

Redbull Kickery/Glacier Rain

A natural Base / energy drink; pump counts are $12\,oz$ ($3$ pumps), $16\,oz$ ($4$ pumps), $20\,oz$ ($5$ pumps), $24\,oz$ ($6$ pumps), and $32\,oz$ ($8$ pumps).

Van + flavor Frappe Recipe

$12\,oz$ ($2\,sc + 3$ pumps), $16\,oz$ ($2 \frac{1}{2}\,sc + 4$ pumps), $20\,oz$ ($3\,sc + 5$ pumps), $24\,oz$ ($3 \frac{1}{2}\,sc + 6$ pumps), and $32\,oz$ ($4\,sc + 8$ pumps).

Other Frappe Recipe

$12\,oz$ ($sc\,1/2 + 2$ pumps), $16\,oz$ ($2 \frac{1}{2}\,sc + 2$ pumps), $20\,oz$ ($3\,sc + 2 \frac{1}{2}$ pumps), $24\,oz$ ($3 \frac{1}{2}\,sc + 3$ pumps), and $32\,oz$ ($4\,sc + 4$ pumps).

Order Sequence Protocol

The standardized way to state an order is: meat - cheese - sauce.

Charging Rules

Don't charge for Suger (Sugar) or Cinn (Cinnamon); only charge for whipp (whipped cream) on cold drinks.

Foggy

The term used for extra cream.