Ch. 7 Bio

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Vocabulary flashcards covering key concepts from Chapter 7 on cell membranes and transport, including membrane structure, fluidity, passive and active transport mechanisms, and bulk transport.

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57 Terms

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Membranes

Composed of phospholipids and proteins, they form spontaneously due to hydrophobic interactions and are self-assembled structures that define cell boundaries.

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Phospholipid bilayer

A long sheet that forms circular spherical vesicles, with hydrophilic heads facing water and hydrophobic tails forming the interior of the membrane.

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Semi-permeable membrane

A characteristic of phospholipid bilayers that allows some substances to pass through easily while restricting others.

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Fluid Mosaic Model

A model proposed by Singer and Nicholson describes how proteins are inserted into membranes, predicting proteins can move/float anywhere however some don’t move at all

  • main idea: proteins can MOVE

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Realistic model of proteins

Proteins move much less than expected and are connected to things inside and outside of the cell, and proteins can be anchored to other proteins 

  • main idea: proteins are STABLE

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Membrane Carbohydrates

Molecules on the cell surface, often bound to lipids (glycolipids) or proteins (glycoproteins), used by cells for recognition.

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Glycolipids

Membrane carbohydrates covalently bound to lipids, playing a role in cell-cell recognition.

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Glycoproteins

Membrane carbohydrates covalently bound to proteins, crucial for cell-cell recognition.

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Human ABO blood types

An example of how specific carbohydrates on membrane proteins vary among individuals and cell types, influencing cell-cell recognition.

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Permeability of the Lipid Bilayer

Describes that hydrophobic (nonpolar) molecules can pass through the membrane, but polar or charged molecules cannot easily.

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hydrophobic

non-polar, water repelling, able to cross the lipid bilayer easily

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hydrophilic

polar, water-attracting, unable to cross the lipid bilayer easily

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Passive transport

The diffusion of substances across a membrane down their concentration gradient, from high to low concentration, WITHOUT the cell expending energy (no ATP used)

  • happens with hydrophobic molecules unless a protein is involved

  • important in drug design

    • has to be slightly hydrophobic and hydrophilic

      • lipids can pass membrane but aren’t soluble within blood stream

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Osmosis

  • diffusion of water across a selectively permeable membrane

  • a region of lower solute concentration (higher water concentration) to a higher solute concentration (lower water concentration) until solute concentrations are equal.

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Tonicity

The ability of a surrounding solution to cause a cell to gain or lose water.

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Isotonic solution

A solution where the solute concentration is the same as that inside the cell, resulting in no net water movement and the cell being in its 'happy place'.

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Hypertonic solution

A solution where the solute concentration is greater than that inside the cell, causing the cell to lose water and shrivel.

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Hypotonic solution

A solution where the solute concentration is less than that inside the cell, causing the cell to gain water and potentially burst (animal cell) or become turgid (plant cell).

  • plant cells like being hypotonic

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Osmoregulation

The cellular control of internal solute concentrations and water balance to prevent excessive water uptake or loss

  • trying to get things back to isotonic

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Concentration gradient

The difference in the concentration of a substance between two regions, which drives diffusion

  • high to low concentration

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Diffusion

The movement of substances from an area of higher concentration to an area of lower concentration, happening spontaneously.

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Membrane fluidity

The measure of how easily membrane components (lipids and proteins) can move laterally within the membrane, essential for proper function.

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Flip-flopping vs. lateral diffusion

  • Flip-flopping: movement of phospholipids between the inner and outer layers of the membrane,

    • rarely happens because it would require taking the head group through the hydrophobic region and getting it out the other side 

  • lateral diffusion: the movement of lipids and proteins within the same layer

    • occurs more frequently 10^7 times per second as phospholipids can move around in one leaflet of the bi-layer easily 

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Temperature (membrane fluidity)

higher temperature = higher fluidity

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Saturated fatty acids (membrane fluidity)

  • LESS fluid membranes at higher temperatures

    • hydrocarbon tails pack together more tightly

    • higher viscosity

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Unsaturated fatty acids (membrane fluidity)

  • MORE fluid membranes at lower temperatures

    • due to cis double bonds creating kinks in their hydrocarbon tails, preventing tight packing

    • trans double bonds don’t occur naturally 

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Cholesterol (membrane fluidity)

A steroid in animal cell membranes that acts as a 'fluidity buffer'; at higher temperatures, it reduces fluidity, and at lower temperatures, it maintains fluidity by hindering tight packing.

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Why would you want to change the fluidity of membranes?

  • respond to the temperature of climate

    • warm → produce more saturated fatty acids

    • cold → produce more unsaturated fatty acids

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Transport Proteins

  • Membrane proteins

    • proteins are how charged molecules get across the membrane

  • allow hydrophilic substances & charged molecules to pass across the membrane, essential for molecules that cannot pass through the lipid bilayer directly 

  • high to low concentration gradient

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Facilitated diffusion

The passive transport of molecules across the plasma membrane aided by transport proteins, speeding up movement down a concentration gradient without ATP expenditure.

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Channel proteins

  • A type of transport protein

  • provides hydrophilic tunnels acting as an open pore allowing specific molecules or ions to cross the membrane rapidly 

  • MANY pass at once as pore opens and closes 

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Aquaporins

Specific channel proteins that facilitate the rapid passage of water across the membrane.

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Carrier proteins

  • A type of transport protein

  • shuttles molecules across the membrane

  • changes shape to a molecule to open and close

  • allows less through than channel proteins and typically moves fewer molecules at a time

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Membrane proteins

proteins determine the membrane function by facilitating transport, acting as receptors, and providing structural support.

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Peripheral proteins

  • Membrane proteins

  • bound to the surface of the membrane

  • attached to ONE SURFACE

    • not embedded within the bilayer.

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Integral proteins

Membrane proteins

  • that penetrate the hydrophobic core of the lipid bilayer

  • goes through the membrane

  • can be partially embedded or span the entire membrane (transmembrane proteins)

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Transmembrane proteins

Integral proteins that span the entire membrane

  • regions exposed on both the extracellular and cytoplasmic sides.

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6 major functional types of proteins

Transport, enzyme activity, signaling transductor, cell recognition, intercellular joining, and attachment to the cytoskeleton and ECM

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Signal transduction (membrane protein function)

  • receptor proteins on the membrane receive signal molecules from outside and transmit information to the inside of the cell. 

  • could be peripheral 

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Cell-cell recognition (membrane protein function)

  • membrane proteins with attached carbohydrates allow cells to recognize each other by binding to specific surface molecules

  • occurs through carbohydrates

  • Ex: ABO blood types

    • certain carbohydrates in proteins A blood will reject B blood due to the different types of carbohydrates

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Intercellular joining (membrane protein function)

  • membrane proteins of adjacent cells hook together in various kinds of junctions (like desmosomes or tight junctions).

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Attachment to the cytoskeleton and ECM (membrane protein function)

  • membrane proteins (integrins) help anchor a cell in a position within the extracellular matrix and attach to the cytoskeleton.

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Active transport

The movement of substances against their concentration gradients (from low to high concentration), requiring energy (ATP) and performed by specific membrane proteins like ion pumps.

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Ion pumps

use ATP energy for transport

  • form of active transport

  • goes against the concentration gradient

  • create membrane potentials that allow ions to be transported across a membrane

    • named after a specific ion/element 

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Membrane potential

The voltage difference across a membrane, created by differences in the distribution of positive and negative ions; this voltage represents stored energy.

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voltage 

created by differences in distribution of positive & negative ions across a membrane 

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Proton pump

  • active transport protein (ion pump) that moves H+ ions out of the cell, generating an electrochemical gradient and membrane potential

  • become an energy source for other processes

    • due to increased concentration

  • protons then come back down through the concentration gradient through the “sucrose H+ cotransporter & the energy gained from flowing down the concentration gradient becomes stored energy

  • stored energy is being used to pull sucrose back into the cell (no ATP involved)

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Cotransport

  • active transport of one solute indirectly drives the transports of other solutes 

    • utilizing the stored energy from an ion gradient created by an active pump.

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Bulk transport

The transport of large molecules, macromolecules, and particulate matter across the plasma membrane, requiring energy, via processes like exocytosis and endocytosis.

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Exocytosis

  • process of bulk transport

  • Transport vesicles fuse with the plasma membrane and RELEASE their contents to the outside of the cell

    • transport contents OUT of cell

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Endocytosis

  • process of bulk transport

  • cell TAKES in macromolecules by forming vesicles from the plasma membrane

  • transporting contents INTO the cell.

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3 types of endocytosis

phagocytosis, pinocytosis, and receptor-mediated endocytosis (reactions can technically go both ways)

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Phagocytosis

  • endocytosis

  • the engulfment of food particles or large substances by forming a vacuole 

    • aka “cellular eating”

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Pinocytosis

  • endocytosis

  • the gulping of extracellular fluid containing various solutes by forming small vesicles

    • aka “cellular drinking”

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Receptor-mediated endocytosis

  • highly specific type of endocytosis

  • let’s cell acquire bulk quantities of specific substances (ligands) by binding them to receptors on the plasma membrane before forming a coated vesicle.

  • apart of cell transduction or cell signaling and receptors are being brought in and out

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Ligand

Any molecule that specifically binds to a receptor site, often in receptor-mediated endocytosis.

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Coated vesicle

Vesicle in receptor-mediated endocytosis, covered in coat proteins; aids formation and cargo selection.