fermentation

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Last updated 5:00 AM on 6/24/26
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9 Terms

1
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What was the independent variable?

Type of carbohydrate

2
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What was the organism used?

Saccharomyces cerevisiae (yeast).

3
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How much yeast was added?

15 mL

4
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How much carbohydrate solution was added?

15 mL

5
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What was the control?

Water

6
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Name the carbohydrates tested.

Glucose, galactose, sucrose, and starch.

7
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How were the tubes mixed?

Inverted a few times

8
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How long was the experiment monitored?

30 mins

9
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How often were readings taken?

Every 2 mins