Chocolate: Cocoa/Cacao

Not so sweet + Kola

Theobroma cacao

source of chocolate

South & Central America

origin of chocolate

Harvesting seeds, fermenting, drying, roasting, and grinding

Steps in making chocolate

Stearic acid, flavonoids, polyphenols, theobromine, caffeine

compounds in chocolate associated with health benefits

13-25 mg

Caffeine content in chocolate

kola tree, which is native to West Africa

Cola drinks are derived from the