Plant organisation + transport

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16 Terms

1

What does the waxy cuticle do?

Prevents water from evaporating and acts as a protective layer

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2

What does the upper epidermis do?

It's thin and transparent

↳ allows light to enter

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3

What does the palisade mesophyll do?

Contains chloroplasts

↳ absorbs more light to maximise photosynthesis

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4

What does the spongy mesophyll do?

Contains pockets of air

↳ Increases surface area to volume ratio for the diffusion of gases

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5

What does the lower epidermis contain?

  • Guard cells

  • Stomata

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6

What do guard cells do?

Absorbs or loses water to close and open the stomata

↳ controls gas exchange and water

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7

What does the stomata do?

Where gas exchange takes place

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8

Why is the stomata closed at night?

  • There's no sunlight for photosynthesis

  • No need for carbon dioxide

  • SO they're closed to prevent water loss

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9

What is transpiration?

  • The movement of water in a plant

  • The loss of water from evaporation

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10

Describe the process of transpiration

  • Water is absorbed by the roots from the soil by osmosis

  • Water travels through the xylem helped by:

    ↳ Cohesion (Water molecules sticking together) and adhesion (Water molecules sticking to the walls) this creates a pulling force which drags the water upwards (Transpiration pull)

  • Water on the surface of the spongy mesophyll and palisade mesophyll evaporates and diffuses out of the leaf

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11

What are the factors affecting transpiration?

Light Intensity: More light causes stomata to open, increasing transpiration.

Temperature: Higher temperatures speed up evaporation and diffusion.

Wind speed : Wind removes water vapor from the leaf’s surface, maintaining the diffusion gradient.

Humidity: Lower humidity reduces the concentration of water molecules outside the leaf; diffusion of water from the leaf increases

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12

What can we use to measure transpiration

  • Potometer- time taken for a bubble in the tube to move a set distance

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13

What is translocation?

The movement of dissolved sugars and amino acids (cell sap)

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14

Describe the process of translocation

  • Phloem cells are connected end to end by sieve plates which allow the flow of sugars

  • There are companion cells which contain mitochondria to provide energy for the active transport of sugars

  • Sugars can move in either direction depending on the plant's needs

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15

Why are guard cells and stomata important?

  • They take in CO2 for photosynthesis

  • They prevent water loss

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