Food Logistics

These flashcards cover key vocabulary and concepts discussed in the Food Logistics lecture by Dr. Chitra Ponnusamy, focusing on aspects such as blockchain technology, supply chain challenges, and innovations in logistics.

Blockchain Technology

A collection of records in blocks linked with each other, protected using cryptography, used to promote transparency in food distribution.

Provenance

A blockchain firm that assists food producers and retailers in tracking and promoting sustainable goods.

Supply Shock

A disruption in the food supply chain caused by natural disasters or crises, affecting agriculture and product availability.

Just-in-Time Model

A supply chain management strategy where inventory is kept minimal and restocked based on real-time sales data.

Food Logistics

The movement of food through the supply chain until it reaches the consumer.

IoT (Internet of Things)

A system where various sensors in the agri-food network communicate and share data to optimize processes in the food supply chain.

Telematics Systems

Systems using sensors to monitor conditions like temperature and light in logistics, important for preserving perishable goods.

Smart Logistics

Logistics systems that utilize advanced technologies such as IoT for tracking and optimizing food supply chain processes.

Cold Chain Logistics

The process of storing and transporting perishables under controlled temperature conditions to maintain quality.

Bioplastics

Materials developed from biological sources, offered as alternatives to conventional plastics for sustainable packaging.

Supply Chain Resilience

The ability of a supply chain to adapt to disruptions while maintaining operational efficiency and product quality.

Consumer Trust

The confidence consumers have in the sourcing and quality of products, which can be enhanced through transparent supply chains.

Logistical Complexity

The challenges associated with managing a diverse range of suppliers and distribution processes within food logistics.

Food Safety

The measures taken to ensure that food is safe for consumption throughout the supply chain.

Traceability

The ability to track the movement of food products through all stages of the supply chain.