Chapter 5 Lipids and Nucleic Acids – Question and Answer Flashcards

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A set of Q&A flashcards covering lipids (fats, phospholipids, steroids) and nucleic acids (DNA/RNA structure, components, and function) based on the notes from Chapter 5.

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24 Terms

1
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What is the main characteristic all lipids share?

They are nonpolar and hydrophobic.

2
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Why are lipids insoluble in water?

Because they are nonpolar molecules that do not form hydrogen bonds with water.

3
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What are the two smaller molecules that lipids commonly consist of in triglycerides?

Glycerol (a three-carbon alcohol) and fatty acids (long nonpolar hydrocarbon chains with a carboxyl group).

4
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What bond links glycerol to fatty acids in triglycerides?

An ester linkage between a hydroxyl group of glycerol and the carboxyl group of a fatty acid.

5
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What is the triglyceride?

The lipid formed from glycerol and three fatty acids; the most common form of fats, serving as a major energy source.

6
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What is the defining structural difference of phospholipids compared to fats?

Phospholipids have two fatty acids and a phosphate-containing head group on glycerol, making them amphipathic.

7
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In a phospholipid bilayer, which part is polar and interacts with water?

The phosphate-containing head is polar and hydrophilic; the tails are nonpolar and hydrophobic.

8
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What determines membrane fluidity in animals vs plants?

In animals, cholesterol helps maintain membrane fluidity; in plants, seasonal changes in fatty acid saturation adjust fluidity (more unsaturated in winter, more saturated in summer).

9
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How do animals maintain membrane fluidity across temperatures?

They use cholesterol to regulate membrane fluidity.

10
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What is the structural skeleton of steroids like cholesterol?

A carbon skeleton of four fused rings (three six-membered rings and one five-membered ring).

11
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What are two important roles of cholesterol?

Maintains membrane integrity in animals and serves as the precursor to other steroids.

12
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How can cholesterol contribute to health risks?

Cholesterol contributes to atherosclerosis.

13
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How do saturated and unsaturated fats differ in double bonds and packing?

Saturated fats have no double bonds and pack tightly (solid at room temperature); unsaturated fats have one or more double bonds and have kinks that prevent tight packing (usually liquid).

14
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Why are unsaturated fats usually liquid at room temperature?

Double bonds create kinks in the fatty acid chains that prevent tight packing.

15
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Why do plants vary the saturation of fatty acids with the seasons?

To maintain membrane fluidity: more saturated in summer to prevent excess fluidity, and more unsaturated in winter to keep membranes fluid.

16
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What are the building blocks of DNA?

Nucleotides, each consisting of a nitrogenous base, a pentose sugar, and a phosphate group.

17
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What are the three parts of a nucleotide?

Nitrogenous base, a pentose sugar, and a phosphate group.

18
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What are the building blocks of RNA?

Nucleotides containing a nitrogenous base (A, C, G, U), a ribose sugar, and a phosphate group.

19
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What sugar is found in DNA vs RNA?

DNA uses deoxyribose; RNA uses ribose.

20
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Which bases pair in DNA, and what ensures the pairing?

A pairs with T and C pairs with G; hydrogen bonds stabilize the pairs.

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What type of bond links nucleotides in a DNA strand, forming the backbone?

Phosphodiester bonds (dehydration synthesis forming sugar-phosphate backbone).

22
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What is DNA’s overall structure and orientation?

DNA is a double helix with antiparallel strands (one runs 5'→3', the other 3'→5').

23
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What is the end-to-end polarity of DNA called?

5' end and 3' end define the directional orientation of the strand.

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What is the primary function of RNA?

To carry the genetic message from DNA to synthesize proteins; RNA can be single-stranded and, in some cases, act as an enzyme.