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Salivary amylase
Breaks down starch into disaccharide maltose in mouth
Bile salts
Emulsify lipids into tiny droplets called micelles
Pancreatic lipase
Breaks down micelles into fatty acids and monoglycerides
Maltase
Produced in epithelial cells in ileum
Break down maltose into alpha glucose monomers
Endopeptidases
Hydrolyse internal peptide bonds to form shorter polypeptides ( increase number of ends to be acted on by enzymes)
Exopeptidases
Hydrolyse peptide bonds at end of chain to remove terminal amino acids
Dipeptidases
Break down remaining dipeptides into amino acids