Animal Nutrition: Essential Nutrients, Feeding Strategies, and Dietary Deficiencies

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23 Terms

1
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What are the three main categories of animals based on their diet?

Herbivores (eat plants/algae), Carnivores (eat other animals), Omnivores (consume both plants and animals).

2
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What are the three main requirements of an animal's diet?

Chemical energy for cellular processes, organic building blocks for macromolecules, and essential nutrients.

3
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What are essential nutrients?

Materials that an animal cannot synthesize from simpler organic molecules and must obtain from their diet.

4
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What are the four classes of essential nutrients?

Essential amino acids, essential fatty acids, vitamins, and minerals.

5
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How many amino acids do animals require and how many can they synthesize?

Animals require 20 amino acids and can synthesize about half from dietary molecules.

6
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What are complete proteins and where can they be found?

Complete proteins provide all essential amino acids and are found in meat, eggs, and cheese.

7
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What are essential fatty acids?

Fatty acids that must be obtained from the diet, including certain unsaturated fatty acids.

8
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What are vitamins and how many are essential for humans?

Organic molecules required in small amounts; thirteen vitamins are essential for humans.

9
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What are minerals in the context of nutrition?

Simple inorganic nutrients usually required in small amounts, with excessive intake potentially disrupting homeostasis.

10
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What is malnutrition?

A failure to obtain adequate nutrition, which can negatively impact health and survival.

11
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What can deficiencies in essential nutrients cause?

Deformities, disease, and death.

12
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What is undernourishment?

A condition resulting from a diet that does not provide enough chemical energy.

13
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What are the consequences of undernourishment?

Use of stored fat and carbohydrates, breakdown of proteins, loss of muscle mass, and potential brain damage.

14
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What is epidemiology in the context of nutrition?

The study of human health and disease in populations that has provided insights into nutritional needs.

15
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What are the four stages of food processing in animals?

Ingestion, digestion, absorption, and elimination.

16
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What is ingestion?

The act of eating or feeding.

17
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What is digestion?

The process of breaking food down into molecules small enough to absorb.

18
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What is absorption in the context of nutrition?

The uptake of small molecules by body cells.

19
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What is elimination in the digestive process?

The passage of undigested material out of the digestive system.

20
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What are filter feeders?

Aquatic animals that sift small food particles from the water.

21
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What are substrate feeders?

Animals that live in or on their food source.

22
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What are fluid feeders?

Animals that suck nutrient-rich fluid from a living host.

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What are bulk feeders?

Animals that eat relatively large pieces of food.