Production of crops for the purpose of widespread distribution/sale.
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Subsistence Agriculture
Crop and livestock are raised for the purpose of maintaining. the farmer and their family, leaving little for trade/sale.
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Milkshed
Range of milk production to the Central Market.
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Mediterranean Agriculture
Agriculture that’s practiced in Mediterranean climates.
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Market gardening
production of vegetables, flowers, fruits, and plants with the intention to sell them for profit.
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Horticulture
The practice of garden cultivation and management.
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Truck farming
commercial gardening and fruit farming.
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Plantation agriculture
(Large farm) specializes in 1-2 crops
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Biotechnology
Use of biology to solve problems and make useful products.
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Shifting cultivation (swidden)
Land is cultivated for a short time, then the farmer abandons the land to cultivate another area.
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Intertillage
Preparation of land between rows of plats.
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Pastoral nomadism
People who continually move that rely on livestock.
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Desertification (Sahel)
Arable land becomes dry and desert-like.
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Double Cropping
Harvesting twice a year from the same field
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Fertile Crescent
A crescent shaped region in Western Asia where land it fertile.
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Domestication
Adapting wild plants and animals for human use.
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Green Revolution
Introduction of new crops that multiplied the production rate of crop in many countries.
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Commodity chains
a set of interrelated activities associated with the production of one good or service such as manufacturing, consumption, design, retailing, marketing, and advertising.
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Agribusiness
Set of political and economic relationships that organize food for commercial purposes.
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Sustainable agriculture
Agricultural practices that improve the environment
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Ridge Tillage
Farmer builds ridges or raised “beds” on the field.
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Aquaculture
Production of aquatic organisms under controlled conditions
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Conservation
Sustainable use of Earth’s natural resources to meet the needs of humans.
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Genetically Modified
Plant/Animal/Microbe whose DNA is altered using genetic engineering techniques.