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What is the first step to starting chemical reactions?
Weakening the chemical bonds in the molecules of the reactants
How can we weaken the bonds between the molecules of the reactants of a chemical reaction?
We need an activation energy
What is activation energy
The start-up energy to a chemical reaction
How can we provide the activation energy
Heating and catalysts(enzymes)
How does heating provide activation energy?
Hotter molecules will collide faster between one another making them break their bonds more easily
Why can’t we use heat to heat up a cell in a cellular reaction?
It would make the delicate structures of the cell break, possibly killing it
How is activation energy provided in cellular reactions?
By catalysts
What are catalysts
Compounds that speed up chemical reactions
What are enzymes?
The main catalysts for chemical reactions in living organisms
How does an enzyme provide a way for the chemical reactions to occur with the cell being its normal temperature?
It lowers the energy requirement so the reaction can proceed at the normal temperature
How does an enzyme catalyze only one type of reactions?
The shape of each enzyme fits the shape of only particular reactant molecules
What is an enzyme substrate
A specific reactant acted upon by an enzyme is the enzyme’s substrate
What is an active site?
The substrate fits into a particular region of the enzyme called the active site
How does the active site match its function
It changes its shape to fit the enzyme’s substrate more tightly, and also makes certain function groups in the substrate in the position of chemical reactions. It might also weaken the bonds of the reactants
Write the cycle of the action of sucrase
Enzyme is available with active empty cells
Substrate binds to enzyme and reacts with the water being added to it
It forms products
Glucose and fructose are produced
What is another way that an enzyme can lower the energy requirement for a chemical reaction?
By accepting 2 reactant molecules into adjacent sites, used fir catalyzing the formation of larger molecules from small ones
What surrounding factors can affect how good an enzyme works?
Temperature and pH