BIOLOGY EXAM 3

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358 Terms

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Metabolism

The totality of an organism's chemical reactions.

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metabolic pathways

catabolic & anabolic

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catabolic

(breaking down molecules, releasing energy)

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anabolic

(building molecules, consuming energy)

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Kinetic Energy

Energy of motion

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Potential Energy:

Stored energy due to location/structure.

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Chemical Energy:

Type of potential energy stored in chemical bonds.

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1st Law (Conservation):

Energy cannot be created or destroyed, only transferred/transformed.

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2nd Law (Entropy):

Energy transfers increase entropy (disorder).

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Free Energy (ΔG):

Determines if a reaction occurs spontaneously.

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Exergonic reactions

(–ΔG, spontaneous, release energy).

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Endergonic reactions

(+ΔG, non-spontaneous, consume energy).

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ATP → ADP + Pi (phosphate) releases

7.3 kcal/mol energy

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ATP Hydrolysis:

Breaking bond between phosphate groups releases energy (Exergonic).

Powers cell work (chemical, mechanical, transport).

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Regeneration of ATP:

Endergonic process, energy derived from catabolic pathways (like cellular respiration).

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Enzymes:

Proteins that speed up reactions by lowering activation energy (Ea).

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Activation Energy (Ea):

Initial energy required to start a reaction.

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Active Site:

Region of enzyme where substrate binds (induced fit model).

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Factors Affecting Enzyme Activity:

Temperature, pH, substrate/enzyme concentration.

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Enzyme Regulation

Cofactors & Coenzymes

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Cofactors:

Inorganic (metal ions like zinc, iron).

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Coenzymes:

  • Organic molecules (NAD⁺, vitamins).

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Competitive

Bind active site, competing with substrate.

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Non-Competitive (Allosteric)

Bind to other site (not active site), changing enzyme shape/function.

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Feedback Inhibition (Important):

  • End product of metabolic pathway acts as inhibitor to enzyme in that pathway.

  • Helps maintain homeostasis, prevents waste of resources.

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Metabolic Pathways

  • Pathways are enzyme-catalyzed reactions.

  • Can involve both exergonic and endergonic steps, but total pathway is categorized based on overall energy change (ΔG).

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Catabolic

Breakdown molecules

Exergonic (Releases energy)

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Anabolic

Build complex molecules

Endergonic (Consumes energy)

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Cellular Respiration

catabolic pathway

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Photosynthesis

Anabolic pathway

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7.3 kcal/mol

Energy released when ATP → ADP + Pi

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686 kcal/mol

Energy released from oxidizing one molecule of glucose

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How does feedback inhibition control metabolic pathways

The end product of a pathway inhibits an earlier enzyme, preventing excess production.

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Which type of enzyme inhibitor binds to a location other than the active site?

Non-competitive (allosteric).

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Cellular Respiration:

  • A catabolic pathway that breaks down glucose and other molecules to produce ATP.

  • Can be aerobic (uses oxygen) or anaerobic (without oxygen).

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Redox Reactions:

Oxidation;Reduction

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Oxidation

loss of electrons.

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Reduction:

gain of electrons.Electron transfers release energy used to synthesize ATP.

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Electron Carriers (Coenzymes):

NAD⁺ → NADH (primary carrier).FAD → FADH₂ (secondary carrier).

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Stages of Cellular Respiration

1)Glycolysis

2)Pyruvate Oxidation (Transition Step)

3) Citric Acid Cycle (Krebs Cycle)

4) Oxidative Phosphorylation (Electron Transport Chain + Chemiosmosis)

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Glycolysis

  • Location: Cytoplasm

  • Input: Glucose (6-carbon)

  • Output: 2 Pyruvate (3-carbon each), 2 ATP (net), 2 NADH.

  • No O₂ consumed, No CO₂ released here.

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Pyruvate Oxidation (Transition Step)

  • Location: Mitochondrial Matrix

  • Input: 2 Pyruvate

  • Output: 2 Acetyl-CoA (2-carbon each), 2 CO₂, 2 NADH

  • No ATP produced directly here, No O₂ consumption yet.

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Citric Acid Cycle (Krebs Cycle)

  • Location: Mitochondrial Matrix

  • Input: 2 Acetyl-CoA

  • Output (for two turns):

    • 4 CO₂ (completing oxidation of original glucose)

    • 2 ATP

    • 6 NADH

    • 2 FADH₂

  • No O₂ directly consumed here yet.

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Oxidative Phosphorylation (Electron Transport Chain + Chemiosmosis)

  • Location: Inner mitochondrial membrane (cristae)

  • Input: Electrons from NADH and FADH₂

  • Process:

    • Electrons move through ETC, releasing energy.

    • Energy pumps H⁺ ions across membrane, creating gradient.

    • ATP synthase uses H⁺ gradient (chemiosmosis) to produce ATP.

  • Output:

    • Approximately 34 ATP

    • O₂ consumed (terminal electron acceptor), forming H₂O.

  • Key numbers:

    • 1 NADH ≈ 3 ATP

    • 1 FADH₂ ≈ 2 ATP

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1 glucose fully oxidized

36–38 ATP total

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How much energy does 1 glucose release

686 kcal/mol energy released

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Total Energy from 1 Glucose:

36–38 ATP × 7.3 kcal/mol per ATP ≈ ~277 kcal/mol

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amount of energy captured and stored in ATP during aerobic cellular respiration compared to the total energy available in glucose.

Efficiency ≈ 40%

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Anaerobic Pathways (Fermentation)

  • Occurs in absence of oxygen.

  • Glycolysis + additional reactions regenerate NAD⁺.

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Alcoholic Fermentation (Yeasts, bacteria)

  • Pyruvate → Ethanol + CO₂

  • Only 2 ATP produced (from glycolysis)

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Lactic Acid Fermentation (Muscle cells, some bacteria)

  • Pyruvate → Lactic Acid

  • Only 2 ATP produced (from glycolysis)


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Produced per glucose (aerobic)

36–38 ATP

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Efficiency of aerobic respiration

40%

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Where does glycolysis occur?

Cytoplasm

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What is the net ATP yield in glycolysis?

2 ATP

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What molecule is the final electron acceptor in aerobic respiration?

Oxygen (O₂)

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Fermentation

anaerobic (without oxygen) energy production used by some cells when oxygen is unavailable.

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Why do cells use fermentation?

To regenerate NAD⁺ so that glycolysis can continue making small amounts of ATP in the absence of oxygen.

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Fermentation (Anaerobic Metabolism

  • Occurs after glycolysis

  • No oxygen required

  • ATP produced: only 2 per glucose (from glycolysis)

  • Main goal: Recycles NAD⁺

  • Happens in cytoplasm

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Lactic Acid Fermentation

organisms: Animal muscle cells, some bacteria

End Products: Lactic acid

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Alcoholic Fermentation

End Products: Ethanol + CO₂

organisms: Yeast, some microbes

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buildup causes muscle fatigue during intense exercise.

Lactic acid

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produces alcohol and bubbles in bread.

Yeast fermentation

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Does fermentation require oxygen?

No, fermentation occurs without oxygen.

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Does aerobic respiration require oxygen?

Yes, aerobic respiration requires oxygen as the final electron acceptor.

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How much ATP is produced during fermentation?

Only 2 ATP per glucose molecule (from glycolysis).

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How much ATP is produced during aerobic respiration?
Back:

About 36–38 ATP per glucose molecule.

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What is the final electron acceptor in fermentation?

An organic molecule (e.g., pyruvate in lactic acid fermentation or acetaldehyde in alcohol fermentation).

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What is the final electron acceptor in aerobic respiration?

Oxygen (O₂)

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What are the end products of lactic acid fermentation?

Lactic acid (in muscle cells and some bacteria)

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What are the end products of alcoholic fermentation?

Ethanol + Carbon Dioxide (CO₂) (in yeast)

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Where does fermentation occur in the cell?

In the cytoplasm

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Where does aerobic respiration mainly occur?

In the mitochondria

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What is the main function of the mitochondrion?

It is the site of aerobic respiration and produces the majority of the cell's ATP.

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What is the main function of the mitochondrion

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It is the site of aerobic respiration and produces the majority of the cell's ATP.

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What are the main parts of the mitochondrion

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Outer membrane

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Inner membrane (folded into cristae)

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Intermembrane space

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Matrix

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Where does the Krebs (Citric Acid) Cycle take place

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In the mitochondrial matrix