cell membrane is fluid (moves) and has many components (protein, cholesterol, etc)
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How does temperature affect membrane fluidity?
\-low temp = crystalline phase. solid. Less kinetic energy, things move less.
\-high temper/body temp = fluid phase. very flexible, lots of mvmt
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How does fatty acid tail affect membrane fluidity?
\-shorter chains = more fluid, longer chains = less fluid
\-saturated bond (straight) = more fluid, unsaturated bond (bendy) = less fluid
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Common lipid components in plasma membrane
\-phospholipids (bilayer)
\-cholesterol = allow for support/stability
\-glycolipids = only on outside. help form glycocalyx
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Glycocalyx
\-on top of cell membrane, formed by glycolipids
\-”sugar antennae”
\-cell marker, recognize cell-to-cell interaction
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integral vs peripheral membrane protein
\-integral = embedded thru bilayer. many are glycoproteins. amphipathic
\-peripheral = only on outside, loosely attached. hydrophilic.
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What are the types of membrane proteins?
\-Transport proteins
\-cell surface receptors
\-identity markers
\-enzymes
\-anchoring site
\-cell adhesion proteins
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transport proteins
\-carry outside things into cell
\-channel, carrier, and pump
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cell surface receptors
\-bind molecules called ligands (ex. insulin)
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identity markers
\-communicate to immune system whether cell belong or not
\-acts as a marker/flag
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enzymes
\-catalyze rxn
\-speed up rxn by lowering activation energy
\-Michaelis-Menten function = even with an enzyme, reaction speed will plateu when the enzyme is all being used (enzyme can't infinitely speed up rxns)