Chapter 6 – Cell Membranes

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13 Terms

1
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What are the main components of biological membranes and their functions?

  • Lipids: Maintain integrity & act as barrier to hydrophilic molecules

  • Proteins: Perform most membrane functions (transport, signaling, etc.)

  • Carbohydrates: Involved in recognition & signaling

  • Membrane structure determines function and organization.

2
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What does the Fluid Mosaic Model describe?

  • “Mosaic” → different components (lipids, proteins, carbohydrates)

  • “Fluid” → components move freely within the bilayer

  • Bilayer = hydrophilic heads (outward) + hydrophobic tails (inward)

  • All membranes share a basic structure but differ in lipid composition.

3
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How does cholesterol and lipid composition affect membrane fluidity?

  • Cholesterol (20–50%) maintains integrity & modulates fluidity.

  • ↑ Cholesterol / long saturated FA → ↓ fluidity

  • ↑ Unsaturated / short FA → ↑ fluidity

  • Cold temps → ↓ fluidity; organisms adapt by increasing unsaturated FA.

4
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What are the types of membrane proteins and their properties?

  • Integral: Embedded in bilayer; hydrophobic & hydrophilic regions

  • Transmembrane: Span entire membrane

  • Peripheral: Loosely attached to membrane surface or other proteins

  • Anchored: Covalently bonded to lipid tails

  • Asymmetric: Inner and outer surfaces differ in proteins

  • Some move freely; others are anchored by the cytoskeleton.

5
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What are glycolipids, glycoproteins, and proteoglycans?

  • Found only on the outer surface; key for recognition & signaling

  • Glycolipids: Carb + lipid → recognition signals

  • Glycoproteins: Carb + protein → short chains (<20 sugars)

  • Proteoglycans: Protein + long carb chains → heavily glycosylated

6
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How do cells recognize and adhere to each other?

  • Recognition: Cells identify each other via surface molecules

  • Adhesion: Strengthens connections between cells

  • Involves carbohydrate–carbohydrate, carbohydrate–protein, or protein–protein interactions

  • Plant cells use membrane + cell wall carbohydrates.

7
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What are homotypic/heterotypic bindings and types of cell junctions?

  • Homotypic: Same molecules bind on both cells

  • Heterotypic: Different molecules interact

  • Tight junctions: Seal spaces; prevent leakage & maintain polarity

  • Desmosomes: Rivet-like; provide mechanical strength

  • Gap junctions: Channels for ion/molecule exchange → communication

8
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What is the extracellular matrix (ECM) and its role?

  • ECM: Collagen fibers + proteoglycan matrix → structural support

  • Cells attach or move via integrins (transmembrane proteins)

  • Integrins connect cytoskeleton to ECM and transmit signals.

9
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What are the main types of membrane transport?

  • Passive transport: No energy; moves down gradient

  • Active transport: Uses ATP; moves against gradient

  • Selective permeability: Only certain substances can cross.

10
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How do diffusion and osmosis work?

  • Diffusion: Random motion → equilibrium (high → low conc.)

  • Simple diffusion: Small, nonpolar molecules cross freely

  • Osmosis: Water diffuses toward higher solute concentration

    • Isotonic: Equal solute

    • Hypotonic: Water enters → swelling

    • Hypertonic: Water leaves → shrinkage

    • Turgor pressure: Water pressure in plant cells.

11
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What are channel and carrier proteins? What do aquaporins do?

  • Channel proteins: Tunnels for ions/water (can be gated)

  • Carrier proteins: Bind molecule → shape change → release

  • Specific & saturable

  • Aquaporins: Water channels → ↑ water permeability, exclude ions

    • Shown via CHIP28 protein experiments in frog oocytes.

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What is active transport and what are its types?

  • Moves molecules against gradient; requires energy (ATP)

  • Uniporter: 1 substance, one direction

  • Symporter: 2 substances, same direction

  • Antiporter: 2 substances, opposite directions

  • Primary active transport: Direct ATP use

  • Secondary active transport: Uses energy from ion gradients.

13
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How do large molecules enter and leave cells?

  • Endocytosis: Brings substances into cell

    • Phagocytosis: “Eating” large particles

    • Pinocytosis: “Drinking” fluids/solutes

    • Receptor-mediated: Specific uptake via receptor–ligand binding (clathrin-coated pits)

  • Exocytosis: Releases materials out of cell

    • Vesicle fuses with membrane → contents released

    • “Kiss and run” = brief pore opening

    • Used for secretion (enzymes, hormones, neurotransmitters).