Mandrake Middle Eastern & International Cuisine: Mezza, Flatbreads, and Steakhouse

Falafel

A Middle Eastern fried food made from ground chickpeas, spices, shaped into small balls and deep-fried until crisp outside, tender and moist inside. Served over classic hummus and topped with whipped feta.

Classic Hummus

Creamy Middle Eastern dip or spread made with housemade chickpea pureé. Topped with paprika, parsley, evoo, maldon sea salt. Served with two pieces of housemade naan bread, made fresh for each order.

Spicy Hummus

Creamy Middle Eastern dip or spread made with housemade chickpea pureé, with the addition of pepper, togarashi chili powder, red peppers, sesame chili oil, and an olive tapenade. Served with two pieces of housemade naan bread.

Whipped Feta

A creamy, smooth spread made by blending feta cheese until it's light and fluffy, topped with pistachios, pomegranate, pomegranate molasses, gochujang, and micro cilantro. Served with two pieces of housemade naan bread.

Wagyu Tartare

Finely hand-cut or minced raw Wagyu beef, seasoned with salt, pepper, shallots, brown mustard, shoyu, parsley, and lemon zest. Garnished with greek olive tapenade, raw quail egg yolk. Served with focaccia crostini.

Wagyu Carpaccio

Features 3oz thinly sliced raw Wagyu beef that's incredibly tender and buttery, finished with arugula, bone marrow aioli, capers, and parmesan cheese.

Heirloom & Feta Salad

A vibrant mix of heirloom tomatoes, crisp baby cucumber, romaine, and arugula, topped with pomegranate arils and creamy feta, and herb-forward fattoush vinaigrette.

Watermelon Salad

A refreshing combination of sweet watermelon, crunchy cucumber, juicy tomatoes, tangy feta, Kalamata olives, red onion, and arugula, finished with a light Greek vinaigrette.

Korean Street Chicken

A style inspired by the popular fried chicken sold by street vendors in South Korea, extra crispy, double fried gluten free breading, paired with a bold, savory, and tangy fish sauce.

Bang Bang Shrimp

Crispy rock shrimp in a light gluten-free tempura batter, tossed in a creamy, sweet-and-spicy aioli sauce, served over black garlic ponzu cabbage.

Fried Calamari

Tender squid lightly coated in a crispy rice flour breading seasoned with togarashi, finished with fresh jalapeños and red peppers, served with a creamy, smoky chipotle aioli.

Wagyu Dumplings

Dumplings filled with house-ground Wagyu beef, served over a black garlic ponzu sauce that combines sweet, mellow garlic with bright citrus and savory umami, finished with chili oil and micro cilantro.

Brussel Sprouts

Crispy brussel sprouts topped with almond and cashew dukkah, finished with harissa honey, balancing sweetness with a warm, smoky chili spice.

Hot Stone Rice

Fragrant turmeric-seasoned Egyptian rice served sizzling in a hot stone bowl, seasoned with tamari and mirin, topped with furikake, crispy shallots, sesame seeds, and a rich duck egg yolk.

Crispy Spicy Potatoes

Golden, crispy russet potatoes coated in fragrant garlic cilantro butter, seasoned with harissa for smoky spice and sumac for a bright, citrusy finish, served with garlic aioli.

Allergens

Dairy, allium

Gluten Free

Vegan available

Dairy Free

Remove butter, vegan: remove butter, remove aioli (egg)

Broccolini

Tender broccolini is lightly charred with olive oil and garlic, then finished with smoky grilled lemon and Kasseri cheese.

Kasseri cheese

A Greek cheese that's buttery, slightly salty, and melts beautifully over the warm vegetables.

Charred Edamame

Young soybeans are lightly charred to add a smoky flavor, then finished with extra virgin olive oil and flaky Maldon sea salt.

Pomme Frites

Thin, crispy French fries seasoned with za'atar, then finished with fresh chives.

Za'atar

A fragrant Middle Eastern blend of herbs, sesame, and sumac.

Burrata

House-made naan brushed with herb butter, topped with matbucha, za'atar, fresh arugula, and a whole ball of creamy burrata.

Matbucha

A slow-cooked tomato and roasted pepper sauce.

Feta & Spinach

House-made naan topped with spinach, feta, mozzarella, and provolone, finished with pickled onions.

Grass Fed Filet

8-ounce grass-fed filet served with crispy Brussels sprouts topped with almond and cashew dukkah.

Delmonico

18-ounce Delmonico steak known for its tenderness and bold beef flavor.

Lamb Shank

Slow-cooked sous vide and braised until tender, served with a rich lamb jus and Moroccan-style chickpeas.

Lamb Chops

Tender, juicy lamb chops served with turmeric Egyptian rice, roasted golden potatoes, and broccolini.

Smashburger

Grass-fed short rib smashed on the grill, served on a brioche bun with American cheese, Korean-style pickles, and kimchi cabbage.

Tomahawk

28-ounce Australian A3 tomahawk served with chimichurri and truffle butter.

Rose Water Santorini Cake

Delicate dessert infused with floral rose water and warm cardamom, layered in a tres leches-style soak.

Japanese Cheesecake

Light, airy cheesecake made with organic cream cheese, served with house-made matcha ice cream.

Dubai Chocolate Cheesecake

Layers of crisp filo and graham cracker crust with a rich pistachio cream filling.

Carrot Cake

Moist and warmly spiced cake served with a spiced rum pineapple compote.