proteins

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What is the relationship between amino acid sequence and the diversity in form and function of proteins? How are protein molecules affected by their chemical and physical environments?

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45 Terms

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reactants and products of a condensation reaction

reactants: amine group of 7 amino acids and the carboxyl group of another

products: H2O and peptide bond

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essential amino acid

amino acids cannot be synthesized naturally and must be obtained from food.

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nonessential amino acid

amino acids can be made from other amino acids.

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equation for the number of possible amino acid sequences

20^n

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what causes a proteins shape

This shape is the result of interactions between the R-groups of the protein

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when a solution becomes too acidic:

the excess H+ ions will interact with the “- “ charges of R-groups

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when a solution becomes too basic:

the excess OH- ions will interact with the “+” charges of R-groups

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what happens if you change the charges of the R groups

Changing the charges of these the R-groups disrupt the ionic bonds that give proteins give their 3D structure

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the only exception to the pH level of solutions affecting proteins:

Pepsin, it works at the pH of 1.5 found in the stomach

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temperature effect on protein structure

As temperature increases, kinetic energy increases and causing the bonds that hold the protein together to vibrate and eventually break

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exception to temperature’s effect on protein structure

Taq polymerase used for Polymerase Chain Reaction (PCR) works best at 72°C

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zwitterions meaning

Amino acids are zwitterions (they contain both, negatively COO- a positively NH3+ charged regions at neutral pH)

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how does a change in pH affect protein structures

A change in pH will alter the charge of the protein by changing the COOH and NH2 groups

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what gives amino acids their character

The amine groups and the carboxyl groups are used in forming the polypeptide chain, so it is the R groups that give amino acids their individual character

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primary structure

basic amino acid chain

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secondary structure

Created by the formation of H-bonds between the COOH group of one amino acid and the NH group of another.

-a-helix

-β-pleated sheet

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tertiary structure

The tertiary structure is the further folding of the polypeptide stabilized by interactions between R groups

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disulfide bonds

(bridges) between S of cystines which form covalent bonds

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H bonds

between R polar groups with OH or NH

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hydrophobic (Vander Waals)

between non-polar R groups

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ionic bonds

between + and - R groups

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hydrophillic amino acids role in protein channels

polar hydrophilic amino acids line the protein channels and hydrophobic amino acids hold them in a transmembrane position. allows hydrophillic molecules like water or ions to easily pass through channel.

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globular proteins

have hydrophillic amino acids on their surface and a hydrophpbic core to stabilize. need to be in contact with water

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quaternary structure

involves multiple polypeptide chains, which combine to form a single structure. may include a prosthetic or non-polypeptide group

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conjugated proteins

Conjugated proteins, also known as compound proteins, are proteins that contain a non-protein component in addition to amino acids. This non-protein component, called a prosthetic group, can be a lipid, carbohydrate, or a metal ion. The prosthetic group is covalently attached to the protein and plays a crucial role in the protein's structure and function.

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hemoglobin

a conjugated protein, contains a non-polypeptide group called Heme (Iron)

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fibrous proteins shape and structure

no folding into tertiary structure, elongated polypeptide, often no alha helixes, narrow fibers or filaments

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fibrous proteins solubility in water

insoluable

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fibrous proteins function

structural support, high tensile strength, skin, tendons, ligaments, cartilage

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fibrous protein examples

spider silk, collagen, keratin, elastin

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globular protein shape and structure

rounded shape, many interactions between R groups in tertiary structure

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globular protein solubility in water

soluable

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globular proteins function

often involved in ligand binding, transport, membrane proteins, enzymes

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globular proteins examples

hemoglobin, insulin, enzymes

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the monomer of proteins

amino acid

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proteins that are used in the human immune system

immunoglobins

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denaturng a protein…

disrupts the 3D structure of the molecule

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