Phys Eco Exam 1 Plant defenses and allelochemicals #6

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Last updated 5:37 AM on 9/21/26
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14 Terms

1
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What are examples of physical plant defenses?

Spines and thorns, such as those of cactus and acacia.

2
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What are allelochemicals?

Chemicals involved in interactions between plants and herbivores or between plants.

3
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How can allelochemicals affect herbivores?

As deterrents that reduce palatability, toxins that are poisonous, or digestive inhibitors.

4
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Quantitative vs. qualitative plant defenses

Quantitative: high quantity (~5% dry leaf weight), dose-dependent, generally reduce digestibility. Qualitative: very small quantity (<1%), all-or-nothing effects, generally toxins or deterrents.

5
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What are alkaloids?

Compounds containing at least one nitrogen-containing ring that often affect the CNS. Examples include opium, caffeine, and nicotine.

6
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What are pyrrolizidine alkaloids?


Compounds hydrolyzed into toxic compounds by mammals but sequestered by some moths for predator deterrence/warning coloration and used by butterflies to make pheromones.

7
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What are cyanogenic glycosides?

Compounds that produce hydrogen cyanide when consumed.

8
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What are cardiac glycosides?

Compounds such as those in milkweed that are similar to digitalis. Monarch butterflies consume them, which helps deter predators such as blue jays.

9
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What is aposematic coloration?


Warning coloration associated with defenses such as toxic compounds.


10
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What does oxalic acid do?

Binds calcium in the body and can induce deficiency; cactus and rhubarb were examples.

11
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What is locoweed?

A plant noted as deadly to grazing sheep in the U.S.; woodrats were also mentioned in association with it.

12
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How does lignin act as a plant defense?

It occurs in the cell wall and reduces cellulose digestibility.

13
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Where were terpenes mentioned?

In conifer needles.

14
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What are the functions of tannins?

They occur in vascular plants, protect against viruses/bacteria/fungi, protect seeds, deter herbivory, and reduce digestibility by binding plant protein and/or interfering with digestive enzymes.