Flowers are sessile along a simple undivided axis or rachis. Sessile = no stalk, lacking petiole (leaves) or peduncle.
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RACEME
Similar to a spike but the flowers are pedicelled.
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PANICLE
Branched raceme.
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CORYMB
Youngest flower at the top center, with a flat or nearly flat top.
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CYME
Similar to corymb but the inner flower opens first; oldest flower in the inner part. Oldest flower terminates the main axis.
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SCORPIOID CYME
One-sided branching forming a coiled inflorescence, typical to Boraginaceae.
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UMBEL
All pedicels arise from a common point.
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SOLITARY
Flower is solitary.
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CATKIN
Short or long, usually dense, scaly spike.
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SPADIX
Dry fleshy spike with small flowers, commonly surrounded by an enveloping organ called the spathe.
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FLESHY FRUITS
All or most of the ovary wall (pericarp) is soft or fleshy at maturity.
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BERRY
Entire pericarp is fleshy, although skin is sometimes tough; may be one- or many-seeded. Examples: grape, tomato, papaya, pomegranate.
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HESPERIDIUM
Berry with a leathery rind and parchment-like partitions between sections; typical fruit of the citrus family (Rutaceae). Examples: orange, lemon, grapefruit.
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DRUPE
Fleshy fruit with a hard inner layer (endocarp or stone) surrounding the seed. Examples: peach, mango. The coconut is considered a dry drupe with a green, waterproof outer layer.
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DRY FRUITS
Pericarp dry at maturity.
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LEGUME / POD
An elongate “bean pod” splitting along two seams; typical fruit of the legume family (Leguminosae or Fabaceae). Dehiscent: pericarp splits open along definite seams.
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ACHENE
Very small, one-seeded fruit, usually produced in clusters. At maturity the pericarp is dry. Typical fruit of the sunflower family (Compositae or Asteraceae).
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SAMARA
Small, winged, one-seeded fruit, usually produced in clusters on trees. The samaras spin as they sail through the air, aiding dispersal.
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NUT
Larger, one-seeded fruit with very hard pericarp, usually enclosed in a husk. Many so-called nuts are actually “false nuts” (drupes or dry drupes), where the hard inner layer (endocarp) bears the seed.
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ROOT MODIFICATIONS
Roots that are modified for special functions such as support or storage.
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AERIAL ROOTS
Encompass a variety of shapes, functioning primarily as structural support for the plant.
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STORAGE ROOTS
Specially modified roots for storage of starch and water; many edible vegetables fall under this type.
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EPIPHYTE
A plant that grows on another, using it only as physical support, without taking nutrients or causing harm (and offering no benefit).