Larsen's Grill Oxnard Dinner Training Menu - October 2020

Vocabulary flashcards covering the ingredients, portions, and allergy requirements for the Larsen's Grill Oxnard dinner menu items including the Veggie Burger and various salads.

Veggie Burger Ingredients

$5\,oz.$ veggie patties, Sauteed onions, Sauteed mushrooms, Black garlic Aioli, and a Pretzel bun.

Veggie Burger Allergy Information

Dairy, Gluten, and Egg.

Seared Ahi Tuna Salad Ingredients

Mixed greens, Seared ahi ($6\,oz.$), Avocado, Tomatoes, Bean sprouts, Macadamia nuts, Wontons, and Asian dressing.

Seared Ahi Tuna Salad Allergy Information

Seafood, Nut, and Gluten.

Blackened Marinated Chicken Salad Ingredients

Mixed greens, Cajun chicken, Cherry tomatoes, Roasted red peppers, Goat cheese crumbles, Candied pecans, Avocado, and Raspberry vinaigrette dressing.

Blackened Marinated Chicken Salad Allergy Information

Dairy, Gluten, Nuts (dressing contains peanut oil), and Egg (candied pecans contain egg whites).

Flemming's House Side Salad Ingredients

Mixed greens, Tomatoes, Red onion, Candied pecans, Blue cheese crumbles, Raspberry vinaigrette, and pine net.

Flemming's House Side Salad Allergy Information

Dairy, Nut (dressing contains peanut oil), and Egg (candied pecans contain egg whites).

Veggie Burger Patty Size

$$5\,oz.$$

Seared Ahi Portion Size

$$6\,oz.$$