HOSA Nutrition- Food Related Illnesses and Allergies (copy)

Even the most nutritious food can cause illness is

It is contaminated with pathogens

Pathogens

Disease causing agents

Food is a good breeding ground for pathogens because

It provides them with nutrients moisture and warmth

Food poisoning

Foodborne illness develops as a result of a pathogen infecting someone also known as a foodborne infection

food intoxication

Caused by toxins produced by the pathogen

Botulism is

Deadly

Endotoxins

Toxins affecting mucosus membranes

Neurotoxins

Toxins affecting the nervous system

1/3 of the US population experiences food poisoning

Every year

Symptoms of food poisoning include

Vomiting diarrhea headache and abdominal cramps

Some people who developed a food poisoning become very ill and

Die

Campylobacter jejuni is the most

Prevalent cause of diarrhea

Campylobacter jejuni is commonly found

In the intestine tracks of livestock

Campylobacter jejuni can contaminate

Meet during slaughter

Campylobacter jejuni Can take _______to develop and last up to _____ days

2-5 days; 10

Symptoms of campylobacter jejuni are

Diarrhea fever headache muscle and abdominal pain and nausea

Clostridium botulinum is found in

Soil water and intestinal track of animals

The bacterial spores can't produce toxin in the

Absence of oxygen

Botulinum is extremely ______ and must be boiled up to six hours to die

Heat resistant

Botulism

Where is the deadliest of food poisoning

Symptoms of botulism will appear within ______ after eating

4-36 hours

Symptoms of botulism include

Double vision speech difficulties inability to swallow and respiratory paralysis

Botulism will cause death within

3 to 10 days

Natality write a botulism in the US is about

65%

Clostridium perfringens is often called

Cafe or Buffet germ Because it is that's food that has been standing on buffets or steam tables for too long

Clostridium perfringens is a

Spore for me pathogen that these little oxygen

symptoms of clostridium perfringens are

Nausea diarrhea inflammation of the stomach and intestine

symptoms of clostridium perfringens appear within

6-24 hours after ingestion and last about 24 hrs

Hot food should be kept at or above

140°F

Cold food should be kept below

40°F

Cyclospora cayetanensis is a

Parasite that causes gastroenteritis

Cyclospora cayetanensis is a bacteria

That is found in feces of infected persons in unclean water

Symptoms of Cyclospora cayetanensis include

Watery diarrhea abdominal cramps decreased appetite and low-grade fever

Washing fruits and vegetables help prevent

Bacterial spread

E. coli is found in some

Mammal intestines, raw milk, contaminated water by human or animal feces

E. coli is transmitted to humans through

Contaminated water milk apple juice Robbie's and wash fruits and vegetables and infected persons

Symptoms of E. coli include

Severe of Domino cramps diarrhea nausea hemorrhages and kidney damage

Ground beef, veal, and lamb should be cooked

160°F

Poultry should be cooked at

165°F

Listeria monocytogenes Is a bacteria found in

Human and animal intestines milk leafy vegetables and soil

Listeria monocytogenes Infect people

12 hours to eight days after ingestion

Symptoms of Listeria monocytogenes are

Did you get fever and chills headache backache diarrhea abdominal pain

Salmonellosis is caused by

Salmonella bacteria

Salmonella can be found in

Raw meat poultry fish milk and eggs

Symptoms of salmonella are

Headache vomiting diarrhea abdominal cramps and a fever

Symptoms from salmonella generally begin after

6 to 48 hours after eating

Salmonella can't be destroyed by heating to at least 140°F for a minimum of

10 minutes

Shigella is found in

The intestine and feces of infected individuals

Shigella is

Destroyed by heat

Shigellosis can occur from

1 day to a week following infection

Symptoms of shigellosis are

Fever chills headache and nausea and abdominal cramps

With shigellosis some people experience

No symptoms

Staphylococcus aureus are found on

Human skin, infected cats and people, noses in throats

Staphylococcus aureus Grows on

Poultry fish and eggs

Staph symptoms

vomit, diarrhea, ab cramps, mild illness

Symptoms of Staphylococcus aureus begin within

.5-8 hours after ingestion

Staphylococcus aureus can be killed by boiling for

Several hours or heating in a pressure cooker at 240°F for 30 minutes

Mold and can be seen by the

Naked eye

Some mold spores cause

Allergic reaction and respiration problems so it should not be smelled

Some molds can produce

Dangerous mylotoxins called aflatoxin that can cause talk soon

Mold can develop in

Spoiled nuts

Mold can cause

Abdominal pain and vomiting and diarrhea

The symptoms of mold ingestion may occur

One day to seven months after ingestion

Mold ingestion may cause

Deliver and skin damage and cancer

Trichinosis

Disease caused by the parasitic roundworm Trichinella spiralis; can be transmitted through uncooked pork

Symptoms of Trichinosis are

Abdominal pain vomiting fever chills and muscle pain

Symptoms of Trichinosis Can occur

After 24 hours of bad pork ingestion

Trichinosis Can be killed up by freezing or

Looking at above 170°F

Dysentery

Caused by a protozoa; characterized by diarrhea

Most foodborne illnesses occur because of the

Ignorance or carelessness of people who handles food

Food poisoning can happen by ingesting certain plants or animals

That contain poison like poisonous mushrooms, rhubarb leaves, or polluted water

Poisoning can result from ingesting

Cleaning agents, insecticides, or excessive amounts of drugs

Allergy

Sensitivity to specific Substances

Hypersensitivity

Abnormally strong sensitivity to a certain substance

Allerges

Substance causing an allergy

Common allergens are

Pollen dust animals drugs cosmetics in certain foods

If food allergy occurs when the immune system

Reacts to a food substance, usually a protein

When such a reaction occurs antibodies cause

Allergic symptoms

2.8% of kids and 2% of adults have

Food allergies

Many food allergies begin with in

The first year of life

Some allergic reactions are ______ and some take ______ before signs occur

Immediate; several hours elapse

Typical signs of food allergies include

Hey fever, urticaria, edema, headache Demaristits nausea dizziness and asthma

Urticaria

hives

dermatitis

inflammation of the skin

Simplest treatment of food allergies is to

Remove that item that causes the reaction

Lab tests and RAST maybe used to determine

What compounds are causing the allergic reaction

Skin test

Allergy test using potential allergens and scratches on the skin; food allergies can be difficult to determine from these tests

Elimination diet

Limited diet and which only certain foods are allowed; intended to find a food allergy and causing the reaction

The client must be taught the food sources of the nutrients or nutritions lacking so other foods can be substituted that are

nutritionally equal to those cars in the allergy

Sometimes allergies cause such a restriction On the food that the diet becomes

Inadequate

Desensitized

Having gradually reduce the body sensitivity to specific items

Abstinence

Avoidance

With desensitization the amount of food will gradually increase until

The client can tolerate it