Microbiology 258 Practical 2

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Last updated 2:50 AM on 3/14/26
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103 Terms

1
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Mannitol Salt Agar (MSA) is used to?

Used to isolate bacteria that tolerate high salt e.g., Stapylococcus spp

2
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Why is it selective for those that can tolerate high salt concentration?

It contains 7.5% salt and inhibits all other bacteria that cannot survive in such environment

3
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What is the differential component that distinguishes between those bacteria that can cause fermentation to produce an acid and those that cannot?

Mannitol (carbohydrates)

4
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Why would MSA have a yellow color?

When it becomes acidic it turns from red to yellow

5
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MSA isolates what particular strain?

Staphylococcus strains

6
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Peptone in MSA plate is?

Source of carbon and nitrogen

7
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MacConkey Agar (MAC) is used to?

Used to isolate Gram-negative enteric organisms and differentiate between them based on lactose utilization  

8
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What is the differential component that distinguishes between those bacteria that can ferment lactose and those that cannot?

Lactose

9
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MAC contains two selective agents that are?

Bile salts and Crystal violet that selects gram (-) bacteria

10
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Why does MAC go from pink to red?

It goes pink to red when in acidic pH

11
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Why does MAC go colorless?

When in basic pH

12
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What does it mean if bacteria grows on MAC?

It is gram (-)

13
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What does it mean if bacteria grows on MAC and it is pink?

It is a lactose fermenter

14
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What does it mean if bacteria grows on MAC and it is colorless?

Non-lactose fermenter

15
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The two inhibitors, crystal violet and bile salts, prevent what?

The growth of gram-positive bacteria

16
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Eosin Methylene Blue Agar (EMB) is used to?

Used to isolate enteric based on their ability to ferment lactose

17
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What are the two carbohydrate sources that EMB use?

Lactose and sucrose

18
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What are the two selective agents for EMB and what do they select/inhibit?

Eosin Y and Methylene blue that select gram (-) and inhibits many gram (+)

19
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Why does EMB form crystals at low pH?

Because of Eosin Y and Methylene blue

20
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What do strong lactose fermenters appear like on EMB plate?

Appear dark purple or black colonies with green metallic sheen

21
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On EMB plates, bacteria that can use lactose but are not strong lactose fermenters generate?

Pink colonies

22
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Why would EMB plate colonies appear colorless?

Non-fermenters use proteins and amino acids as sources of carbon and energy which leads to an increase in pH and the colorless colonies

23
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Hektoen Enteric Agar (HEA) is used to?

Used to isolate salmonella spp and shigella spp in stool samples

24
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What are the two differential properties used to distinguish bacteria?

1) the presence of 3 carbohydrates (lactose, sucrose, and salicin) 2) sodium thiosulfate

25
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When bromothymol blue gets more acidic, what color does it change?

It gets more yellow

26
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When acid fuchsin gets more acidic, what color does it change?

It gets more red

27
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Sodium thiosulfate can form hydrogen sulphide when?

When reduced and it will form a black precipitate

28
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Bacteria that can use lactose but are not strong lactose fermenters generate?

Pink colonies

29
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What are the two separate differential tests that exist within HE agar?

1) differentiate fermenting bacteria from non-fermenting bacteria. 2) Reveals an organism’s ability to produce hydrogen sulfide gas

30
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What can reduce sulphur?

Salmonelle can reduce sulphur and it combines with ferric ammonium citrate and forms a black precipitate

31
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Blood Agar (BA) is used to?

Used to isolate bacteria that can lyze/breakdown red blood cells

32
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What are the 3 distinct hemolysis patterns that are formed from hemolysins?

Alpha (partial), Beta (complete), and Gamma (no hemolysis)

33
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What is the appearances of the 3 distinct hemolysis patterns?

Alpha: produces a greenish/brownish zone around the colonies

Beta: produces a clear zone around the colonies

Gamma: produces no color change in the agar

34
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How do hemolysins work?

They work by aggregating on the surface of cells and forming pores

35
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Which agar is used routinely in clinical microbiology labs in hospitals and clinics?

Blood agar

36
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Chocolate agar is used to?

Used to isolate bacteria that require additional nutrients to grow

37
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Why is chocolate agar referred to as enriched media?

Because additional nutrients have been added to it

38
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What are “fastidious” organisms?

Organisms that require extra vitamins and co-factors found inside human cells in order to grow in cultured media

39
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What are the 3 principal products produced by fermentation?

  • Gas (often CO2) which is detected by a small, inverted test tube called a Durham tube

  • Alcohol

  • Acid

40
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What are the tests for fermentation?

  • Phenol red broth

  • Methyl red (MR-VP) broth

41
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What color is phenol red at a low pH and high pH?

Yellow at low pH and red/pink at high pH

42
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What is microbial fermentation?

Breaking down a monosaccharide sugar to pyruve, then the pyruvate is then broken down to organic acids, alcohol, CO2, and ATP

43
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What is deamination?

A mode of protein digestion where the amine group (NH2) is removed from an amino acid resulting in the alkaline (basic) end product ammonia (NH3) and a weak organic acid

44
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Methyl Red-Voges Proskauer test is used to?

Used to differentiate enteric bacterial species based on which fermentation pathway is used to metabolize glucose

45
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The MR test determines?

If the organism fermented glucose via the mixed acid fermentation pathway

46
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The VP test determines?

If the organism fermented glucose via the 2,3-butanediol pathway

47
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Which reagent is used for MR test?

Methyl red reagent

48
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Which reagent is used for VP test?

Reagent A and Reagent B

49
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In MR-VP what does peptone, glucose, and potassium phosphate do?

Peptone provides the protein, glucose provides fermentable carbohydrates, and the potassium phosphate prevent pH changes

50
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In the presence of atmospheric oxygen, acetoin is converted to?

Diacetyl and alpha naphthol

51
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In some bacteria, single-step reduction is?

Nitrate to nitrite (NO3 —> NO2)

52
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Dentrification is?

Where nitrate is converted to nitrogen (NO3 à NO2 à NO à N2O à N2) (Nitrate à Nitrite à Nitric oxide à Nitrous oxide à Molecular nitrogen gas)

53
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What does it mean if no color change with addition of reagents?

Nitrate was not reduced to nitrite or reduced to something other nitrogenous compound

54
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Why is Zinc added?

To catalyze reduction of any remaining nitrate to nitrite

55
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What does it mean if nitrate is present when zinc is added and the media turns red?

Organism unable to reduce nitrate to nitrite

56
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If gas production in Durham tube, that means?

Positive for dentrification

57
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What does Nitrate reductase do?

Allows for reduction of nitrate to nitrite

58
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Oxidase is used to?

Used to identify presence of cytochrome c oxidase which is part of complex 4 in ETC

59
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Tetramethyl-p-phenylenediamine (TMPD) is?

A reagent used to indicate the presence of cytochrome c oxidase in a microbe

60
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When TMPD donates an electron to cytochrome C and itself becomes oxidized, what happens?

It turns purple

61
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When resources are limited, rather than being used as protein building blocks, amino acids can be utilized for?

Energy

62
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Every amino acid contains?

An amino (NH2) functional group, carboxyl (COOH), and R group

63
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What is the enzyme that removes the carboxyl group from the amino acid lysine?

Lysine decarboxylase

64
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Bromocresol purple is purple at? Yellow at?

Purple at high pH and yellow at low pH

65
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If the organism ferments glucose what will happen?

The pH will drop and the broth will turn yellow

66
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If the organism ferments glucose and decarboxylates lysine, what happens?

The broth will turn yellow and then subsequently to purple as the basic amine products build up

67
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Why is mineral oil added to the top of the broth?

To seal out external oxygen and thus promote fermentation of the organism

68
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DNA hydrolysis tests what?

Tests the ability of an organism to produce DNase

69
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What is DNase?

An enzyme that breaks down (depolymerizes) DNA

70
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It is often best to view results behind what for DNase?

Behind a white background, such as a sheet of paper

71
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Starch is what?

A complex polysaccharide composed of glucose monomers that are linked together through glycosidic bonds

72
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Triple Sugar Iron (TSI) test is designed to?

Designed to differentiate bacteria based on glucose fermentation, lactose or sucrose fermentation, gas production, and sulfur reduction

73
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What is the indicator for TSI?

Phenol red

74
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In TSI how is phenol red affected with pH?

High pH is red and low pH is yellow

75
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What turns the TSI tube yellow?

Glucose fermentation which lowers the pH

76
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What does the tube look like when there is glucose only fermentation?

The tube has a red slant with yellow butt due to the slowed fermentation by anaerobic conditions

77
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What does the tube look like when no fermentation and only protein breakdown?

Red butt and/or red slant

78
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How does sulfur reduction occur?

Reduction of sodium thiosulfate produces H2S and then ferrous sulfate reacts with H2s to produce black precipitate

79
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How is gas production (CO2) made evident in TSI test?

By cracks, fissures, lifting of the agar

80
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In TSI, Yellow slant/yellow butt

glucose and lactose and/or sucrose fermentation with acid accumulation in slant and butt

81
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In TSI, Red slant/yellow butt

Glucose fermentation only with acid production. Proteins catabolized aerobically in the slant with alkaline production (reversion)

82
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In TSI, Red slant/red butt

No fermentation. Proteins catabolized aerobically and anaerobically with alkaline products

83
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In TSI, Black participate in agar

Sulfur reduction

84
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In TSI, Cracks or lifting of agar

Gas production

85
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What three properties does SIM Sulfur reduction test for?

Sulfur reduction, Indole production, Motility

86
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Indole production is tested by?

The addition of Kovac’s reagent

87
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If Kovac’s reacts with indole, it turns?

The reagent layer red

88
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Tryptophanase serves as?

The catalyst for the hydrolysis of tryptophan

89
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How to know if indole positive?

The reagent layer (top layer) is red

90
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How to know if sulfur reduction positive?

The tube is black

91
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How can motile organism move through the SIM semisolid media?

Because of its flagella

92
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How can you tell there is motility in SIM?

Fuzzy or radiating growth extending from the stab line

93
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Why should you not move the needle when inoculating the SIM?

To avoid a false positive for motility

94
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Fluid thioglycolate media is allows for?

Allows for a test of aerotolerance (ability or inability to live in presence of oxygen)

95
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What is resazurin?

O2 indicator that turns pink when oxidized and colorless when reduced

96
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Obligate (strict) aerobes

require oxygen for respiration – growth at the top

97
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Facultative anaerobes

grow in presence or absence of oxygen; can do aerobic and anerobic respiration – growth throughout the media but appears denser at the top

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Aerotolerant anaerobes

do not require oxygen but are not adversely affected by it – growth is uniform throughout the media

99
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Microaerophiles

survive only in environments containing lower than atmospheric oxygen levels – growth near the middle or upper middle of the media

100
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Obligate (strict) anaerobes

even small amounts of oxygen are lethal – growth only in the lower regions of the media

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