Austrian Cuisine-Karteikarten | Quizlet

cream

Schlagobers

dumplings

Knödel

rolls

Semmeln

braised sirloin Steak in sauce

Rostbraten

roast beef in cream sauce

Rahmschnitzel

boiled beef served with achives or horseradish

Tafelspitz

roast potatoes

Bratkartoffeln

stuffed breast of veal

gefüllte Kalbsbrust

cutled covered in coating of flour, eggs, breadcrumbs

Schnitzel

cheese and ham are rolled up in the meat

cordon Bleu

roast pork

Schweinebraten

roast knuckle

Schweinsstelze

venison

Wildfleisch

poultry

Geflügel

roast chicken

Brathähnchen

chicken fried in breadcrumbs

Backhendl

large platter with meat

Bauernschmaus, Hauerjause

smoked meat

Geselchtes

pickled cabbage

Sauerkraut

lung stew

Beuschl

Kidneys

Nieren

trout

Forelle

pikeperch

Zander

puddings

Nachspeisen

apricots

Marillen

plums

Zwetschken

white cheese

Topfen

pancakes

Palatschinken

thick, puffy pancake

Kaiserschmarrn

Austrian cakes

Torte

dark,rich,heavy chocolate cake

Sachertorte

stripes of pancake

Fritatten

carp

Karpfen

liver

Leber

heart

Herz

snack

Jause

liver dumplings

Leberknödel

bread dumplings

Semmelknödel

Veal

Kalbfleisch