* Sunlight energy is changed to chemical energy * Oxygen is produced and released * NADPH & ATP are produced * NADPH is an electron carrier/acceptor molecule
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Calvin Cycle
* Does not need light * Occurs stroma (insides) of the chloroplast * CO2 combines with the hydrogen (H) released from NADPH to produce C6H12O8 (Sugars) * Uses ATP * Produces NADPH+ and ADP + P * These go back to the the light reactions & are recycled back into NADPH & ATP
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Why is photosynthesis important?
* It takes the suns energy to make glucose * Serves as the basis of the food chain * Removes CO2 and release o2
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Who uses photosynthesis?
Plants, Algae(Protista), Bacteria
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Autotrophs
Organisms that produce their own food
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Factors that affect the rate of photosynthesis
* Light intensity * Carbon Dioxide Concentration * Temperature
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Light Intensity Effect on Photosynthesis
As light intensity increases, the rate of light dependent reactions also increase
* If the light dependent reactions increase in speed, then photosynthesis overall is increasing
Eventually the rate of photosynthesis is limited by some limited factor
* The rate of photosynthesis plateaus because of the chlorophyll is saturated with light
At very high light intensities, photosynthesis slows down but theses light intensities don’t occur in nature
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Carbon Dioxide Concentration Effect on Photosynthesis
* As incresements in the amount of CO2, it increases the rate at which carbon is incorporated in glucose in the light - independent reaction/calvin cycle * The rate eventually plateaus when the enzymes involved in building glucose are saturated/working at their max rate
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Temperatures Effect on Photosynthesis
* Light dependent reactions are not affected by changes in temperature, but the calvin cycle is * As temperature increases, reaction rate will increase; reactants have more kinetic energy & more molecular collisions as result * Photosynthesis is controlled by enzymes, when the temperature is to high they denature
* If the temperature gets too high, the rate of photosynthesis decreases because the enzymes involved begin to denature
* Building molecules * Active Transport * Cellular division * Movement
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Where is energy is stored ?
ATP
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ATP meaning
Adenosine TriPhosphate
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What is ATP made of ?
Adenosine
* Made of adenine & ribose (a 5-C sugar)
Triphosphate tail
* Made of 3 phosphate groups * The tail is source of energy used for celluar work
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Where is energy specifically stored in ATP?
In the bonds between the phosphates
* The last bond has the most energy
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When ATP is involved in a chemical reaction…
The last phosphate of the ATP breaks off, releasing energy
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ADP
The ATP molecule after losing/breaking off its phosphate turning it into ADP
* ADP = Adenosine Diphosphate
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What happens to the broken off phosphate of ATP?
Its transferred to another molecule that undergoes a change during the cellular work
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3 Types of Cellular Work
1. Chemical Work 2. Mechanical Work 3. Transport Work
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Chemical Work Example
Ex: Building molecules like proteins
;ATP provides the energy for dehydration synthesis to link amino acids
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Mechanical Work Example
Ex: Contraction of Muscles
;ATP transfers phosphate groups to proteins that change shape & cause muscle cells to contract
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Transport Work Example
Ex: The Sodium Potassium Pump
; ATP changes the shape of the pump proteins so ions can move across the membrane
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The ATP cycle
ATP is recyclable
* Energy is released when ATP breaks and forms ADP + Phosphate * Energy is stored when a phosphate attaches to ADP forming ATP
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ATP Synthase
An enzyme that makes ATP from ADP & phosphates
* Process called chemiosmosis
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Chemiosmosis
Flow of H+ across a membrane
* The flow of H+ through the enzyme powers ATP synthase * Occurs in mitochondrial membrane
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Where Does ATP Come From?
Carbohydrates & Fats
* Cells break down the carbs and fats * Cells then use it for life processes by breaking ATP into ADP
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Where do all carbohydrates come from?
Producers/autotrophs through photosynthesis
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Cellular Respiration Purpose
To convert chemical energy stored in organic molecules into ATP
* (To be released by the chemical energy stored in glucose)
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Cellular Respiration Formula
C6H12 + 6O2 → 6H2O + 6CO2 + ATP energy
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Cellular Respiration
* Cellular respiration occurs in all living things (both plant and animal cells) * Even though autotrophs like plants make their own food they still need to break it down and release energy to make more * Most cellular respiration occurs in mitochondria * There is a step which occurs in the cytoplasm
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2 Types of Cellular Respiration
Aerobic Respiration & Anaerobic Respiration
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Aerobic Respiration
* Requires oxygen * Aerobic respiration produces more ATP when oxygen is present/available * Occurs in mitochondria * There are 3 steps/stages of Aerobic Respiration
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3 Steps of Aerobic Respiration
1. Glycolysis 2. Krebs/Citric Acid Cycle 3. Electron Transport Chain
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1. Glycolysis
Breakdown of glucose
* Occurs in cytoplasm of cell * Does not require oxygen (Anaerobic) * 1 glucose splits & forms 2 pyruvic acid * Also creates an electron carrier molecule - NADPH * Produces 2 ATP’s
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2. Krebs Cycle
Breakdown of pyruvic acid to CO2
* Occurs in the mitochondrial matrix * CO2 is released * Produces more NADPH and FADH2 - more electron carrier molecules * Produces 2 more ATP
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3. Electron Transport Chain
* Occurs in the inner membrane of the mitochondria * NADPH and FADH pass their electrons down the chain, producing ATP along the way * Oxygen is the final electron collection * Oxygen is released along with water * Produces 32 - 34 ATP
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Net ATP Gain of Aerobic Respiration
Glycolysis = 2
Krebs Cycle = 2
Electron Transport Chain = 32 - 34
ATP Total = 36 - 38
* About 36 ATP per molecule of glucose * CO2 & H2O are produced as waste products
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Anaerobic Respiration
Occurs without oxygen
* The Electron Transport Chain does not function because there is not enough o2 to serve as the final electron acceptor * Therefore we cannot recycle NAD+ back in NADH * Bur it can via fermentation
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Fermentation
Making ATP without oxygen
* Makes ATP entirely from glycolysis * Only produces 2 atp molecules for every 1 molecule of glucose * (This is enough ATP for short bursts of activity)
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2 Types of Fermentation
Lactic Acid Fermentation & Alcoholic Fermentation
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Lactic Acid Fermentation
* Occurs in muscle cells * Pyruvic acid produced by glycolysis is converted to 2 molecules of lactic acid * Produces 2 ATP’s * Recycles NAD+ back into NADH (which the ETC would have done if oxygen was present) * Used by some fungi & bacteris
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Lactic Acid Fermentation May Cause…
Muscle pain & soreness
* Blood removes excess lactic acid from muscles * It can build up if not removed fast enough, causing pain * When oxygen levels return to normal, blood is able to remove lactic acid again
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Alcoholic Fermentation
* Occurs in yeast * Pyruvic acid produced by glycolysis converted to 2 molecules of ethyl alcohol * CO2 is released * Produces 2 ATP’s * Recycles NAD+ back into NADH * Used in making food and beverages * Ex: Beer & wine, CO2 makes it bubbly * Ex: Bread, released CO2 by yeast causes dough to rise
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How is energy transferred ?
Through one level to another
* Only \~10% actually moves to the next level * Much of the energy is lost at a given level is lost as heat \~90%
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Light
The intial energy source for most biological systems/levels
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How Cellular Respiration & Photosynthesis Help Cycle Carbon Through These Levels?
* Cellular Respiration releases CO2 into the atmosphere; Photosynthesis removes it * Photosynthesis releases O2 into the atmosphere; Cellular respiration removes it * This exchange helps keep global CO2 & O2 levels in the atmosphere constant
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General Characteristics of Photosynthesis
* Takes place in chloroplasts * Takes place in plant cells * Produces oxygen as byproduct * Makes food for plants * Food is a product (glucose) * Energy from light is used
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General Characteristics of Aerobic Respiration
* Takes place in mitochondria * Takes place in both plant & animal cells * Releases energy from food molecules * Produces carbon as a byproduct * Produces water as byproduct * 36 - 38 ATP’s produced
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General Characteristics of Anaerobic Respiration
* Takes place in cytoplasm * Takes place in both plant & animal cells * Releases energy from food molecules * Produces carbon dioxide as byproduct (only alcoholic fermentation) * 2 ATP’s produced