Wash hands thoroughly and disinfect the work area
Flame the neck on the bottle before putting the lid on
Heat the inoculating loop for a few seconds
Lift the lid of the petri dish never fully removing it
Nutrients (glucose)
Warmth
Oxygen
Salmonella
Gonorrhoea
Fever
Red-skin rash
Complications can be fatal
Direct contact of plants with infected plant material
Animal and plant vectors
Soil: the pathogen can remain in soil for decades
Sexual contact
exchange of bodily fluids (eg. blood)
Measles
HIV
TMV (Tobacco mosaic virus)
Bacteria can produce toxins that are harmful to the human body
White blood cells detect the toxins and produce antitoxins
the antitoxins neutralise the effects of toxins by counteracting the effect
Pathogens contain antigens on their surface
When white blood cells detect these antigens, they produce complementary antibodies in response
The antibodies lock onto the antigens rendering them useless, whilst other white blood cells can destroy them
Antibodies are specific to the pathogen and can be produced very quickly
Identifies the pathogen and attaches itself to it
Cytoplasm surrounds and engulfs the pathogen
The pathogen is killed and digested
Indigestible residue is removed
Phagocytes
Antibodies/ Lymphocytes
Antitoxin
Secretes mucus
Covered in cilia
Bacteria
Fungus
Virus
Protists
Viruses can trigger changes in cells that lead to cancer
Immune reactions caused by pathogens can trigger allergies such as asthma
Severe physical ill health can lead to depression and other mental health problems
Malnutrition can be linked to obesity, weakened immune system, type 2 diabetes and cancer
Gender
Financial situation
Where you live
Health care provided
Children
Air pollution
Heart disease → Heart attack
Certain cancers
Mental health problems → Insomnia
→ Anxiety
Not eating enough →Starvation
→Defiency diseases
Eating too much → Obesity
→ Some cancers
→ Diabetes (type 2)
Diet
Stress
Life Situations
Hygiene- cleans away/kills pathogens
Isolating infected individuals- reduces the spread by limiting contact
Destroying/controlling vectors- reduces the spread of pathogens
Vaccination- Strengthens immune system defences against the disease
Thorns and hairs stop animals eating plants
Leaves that droop or curl when touched to scare herbivores or dislodge insects
Some plants mimic the apperance of unhealthy or poisonous plants to deter insects or herbivores
Many plants produce antibacterial chemicals
Poison production stops animals eating plants
Cellulose walls
Tough waxy cuticle
Bark on trees
Prevent mosquito vectors from breeding
Mosquito nets to prevent bites
Vaccinations
Recurrent episodes of fever
Can be fatal
Fungicides
Affected leaves removed and destroyed
Barrier methods such as condoms
Monogamous partner
Thick yellow or green discharge from the vagina or penis
Pain when urinating
Diarrhoea
Fever
Abdominal cramps
Vomiting
Assist in digesting food
Some bacteria produce vaccines, antibiotics and/or drugs
Act as decomposers
Water (eg drinking contaminated water)
Air (eg breathing in droplets)
Direct contact (eg touching an infected person)
Single celled organisms
Have a circular strand of DNA rather than a nucleus
Do not contain mitochondria
May have a flagellum
Living cells
NOT cells
Smaller than bacteria
Consist of genetic material and a protein coat