Server test for Colton’s

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84 Terms

1
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What is Jt’s favorite steak

Sirloin

2
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What size is our New York strip

12 oz

3
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What size is our filet

8 oz

4
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What size is our ribeye

12 and 16 oz

5
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What size are our sirloins 

6, 9, 12 oz

6
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What is in the sirloin tips

7 oz sirloin tip, sautéed peppers and onions 

7
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What size is the Del rio ribeye

12 oz

8
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Describe the del rio ribeye

Dry rubbed with bold sw spices, topped w/ancho chipotle butter and onion tanglers

9
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What size is the Hawaiian ribeye

12 oz

10
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how many pickles are on the fried pickle app what sauce

10 and spicy ranch

11
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describe the Hawaiian ribeye

Marinated in pineapple juice, apple cider, sugar, soy sauce, ginger, and garlic, toped with grilled pineapple

12
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Describe our onion tanglers app what sauce

Thinly sliced sweet white onions, golden fried with Colton’s signature sauce

13
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Describe the Chipotle chicken nachos

Chips, beans, chicken, rice, chipotle sauce, cheese, lettuce, tomato, sour cream, and jalapeños

14
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What do you call a colossal fried onion with Colton’s signature sauce 

J.t.s onion blossom

15
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Describe a cheese fry app what sauce

French fries layered in a blend of cheeses, topped with bacon and green onions served with spicy Ranch 

16
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How much to add a regular side to lunch and dinner entree

2.79

17
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How much is it to sub a premium side

1.00

18
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Ribs pork or beef

Pork

19
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How many ribs an order

6,10,5

20
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What is on a baked potato premium

Butter, sour cream, cheese, chives, bacon

21
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Is a guest orders a loaded sweet potato what do you ask them

Would you like butter and cinnamon sugar

22
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What size is the sirloin on sirloin salad

6 oz

23
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How many oz is the chicken on the mesquite grilled chicken salad

8 oz

24
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How many shrimp come on the shrimp Caesar salad

8 and 8 tales are on

25
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How many shrimp are served at lunch dinner and combo

7,10, 5 and they can be fried

26
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8, 2 strips, 4 grilled

8, 4 talls off in alfredo

27
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List four combos

Ribeye and shrimp

Ribs and chicken

Ribs and catfish

Sirloin and shrimp

28
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What’s the portion sizes on the fried catfish

7, 11, 7

29
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How many regular sides are included with ribs and combos

2

30
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T bone size

18 oz

31
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How many oz pork chops single order

8, 16

32
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How many oz chicken for loaded chicken

8 oz

33
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Describe the Hawaiian chicken

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings served on a bed of rice pilaf

34
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How many oz mesquite grilled chicken

8

35
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Describe the loaded chicken

Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses with a side of honey mustard

36
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How many chicken strips

3 and 4

37
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Steak temps

Cooked throughout

Thin pink line

Warm pink center 

Warm red center cool red center

38
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do we charge to add cheese and bacon how much

Yes 1.50

39
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3 regular and 2 premium sides

Mashed potatoes 

Fries

Sweet potato 

Mac and cheese

Mushrooms

40
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List 3 desserts

Bread pudding

Cheesecake

Ultimate brownie sin station

41
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what entrees come with two sides 

Jts favorite steak

Full order ribs

42
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4 items on kids menu

Corn dogs, grilled cheese, macaroni, mesquite chicken

43
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What’s included in kids meal

Entree, side, drink

44
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How many seconds to acknowledge a guest after they’ve sat

30 seconds

45
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How long for drinks

3 min

46
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When do you bring roll

With salad 

47
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How many rolls

2

3

5

6

48
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In what order are the members of the party served 

Kids, elderly woman, woman, elderly men, men

49
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From what side are meals served and removed

Left to right

50
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When to use tray jack

3 or more plates

51
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How long should a table remain unbussed

3 minutes 

52
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After greeting and introducing what do you do

Flag it and suggest drinks and apps

53
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Delivery time at lunch 

12 min 

54
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Delivery time at dinner

18 min

55
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What do you do recook

fill out a recook ticket and verbally tell manager manager takes back to table

56
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How much time to check in after entree 

3 min

57
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When do you suggest dessert

Halfway through meal when presenting check

58
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5 ways to increase ticket sales

Alcohol

Apps

Premium sides

Desserts

Soup/salad

59
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How much time to give guest check

3 min

60
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How much time to close payment process

3 min

61
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Do you need change 

False don’t say that

62
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what do you do after a guest has paid their check

Thank and invite them back

63
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What do you do when spill

Have someone stand there, while someone else gets the wet floor sign. Clean up with towels

64
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Describe the southwest chicken salad

Blackened chicken strips on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. Served with ranch dressing

65
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How many oz in cfs

11 oz

66
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Cheeses we have

Cheddar, Swiss, pepper jack

67
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Texas salad

Cobb style with rows of carrots, tomato’s, cheese, onions, croutons, applewood smoked bacon and eggs on top of iceberg and romaine lettuce

68
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Side salad

Iceberg and romaine mix, carrots, red cabbage mix, tomato’s, cheese, onions, with dressing on salad unless requested on side

69
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Describe chopped steak

10 oz hamburger steak topped with green peppers, onion and tanglers

70
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What do you do when you arrive at a table

flag the table and introduce yourself

71
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How far away from your shoulder

1 to 2 inches

72
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Hold time for coffee and tea 

1 hour 4 hours

73
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Do we offer complimentary coffee explain

Yes with dessert or after a meal upon request

74
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in what order should everything be delivered

Drink, fried pickles, salad and rolls, filet

75
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Is a guest allowed to order a baked potato or veggie when they order a sandwich 

Yes and you offer them

76
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Chicken fried chicken entree

8 oz chicken breast breaded and fried. Served with a side of white pepper gravy

77
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What three sides do we suggest first

Baked Potato

Sweet potato 

French fries

78
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What is the employee take out meal policy

Full price

79
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How long to cook rolls

4 min

80
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What brand of root beer do we carry

Iron horse

81
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What flavors of tea do we have

Raspberry and peach

82
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Where do dirtybar glasses go 

To the right side of the bar metal at the bar or on both sides depending on type of bar

83
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Who is allowed behind the bar

Scheduled bartenders and managers

84
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