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how does the body know what’s happening?
a response system
reaction timeline
stimulus→receptors→integrative center→process→reacts
the body responds to a stimuli in order to maintain what
homeostasis
self regulation
maintain stability
steady state
meeting demands of a stimuli
allostasis
when stability occurs through change
what does decrease leptin do
decreases the sympathetic nervous system and increases weight loss and increased appetite/food
what happens when you gain weight
leptin rises which leads to decreased eating and an increased sympathetic system
what is leptin
anoretic hormone, appetite suppressor
what happens with glucose when you eat
eat→glucose enter blood stream(beta cells from pancreas release insulin)→increased insulin
how does insulin decrease glucose levels
it talks to skeletal muscle to increase glucose uptake which ten decreases glucose levels from the bloodstream
what are alpha cells
cells in the pancreas that secrete glucagon
what does glucagon do
tells liver to make glucose
What is homeostasis compared to steady-state to allostasis?
Homeostasis = keep things constant.
Steady-state = temporary new balance during activity.
Allostasis = flexible, anticipatory adjustments for survival.
What is the difference between exercise and physical activity?
Physical Activity
Definition: Any bodily movement produced by skeletal muscles that increases energy expenditure above resting levels.
Examples: Walking to class, cleaning your room, gardening, playing with your dog, or taking the stairs.
Exercise
Definition: A subcategory of physical activity that is planned, structured, repetitive, and done with the goal of improving or maintaining fitness, health, or performance.
Examples: Going for a 3-mile run, lifting weights 3x per week, attending a spin class, or practicing yoga.
metabolism
the sum of all chemical reactions
anabolic
greater/bigger→endergonic→store E
catabolic
breakdown→exergonic→ release E
bioenergetics
conversion of food stuff to energy
another name/version of energy
ATP
what does ATP do
helps regulate metabolism
enzymes
accelerate reactions to occur and lower the energy activation barrier
what regulates enzymes
ph, temperature, allostatic regulators
what does a high H+ concentration mean
low ph
what does a low h+ conc mean
high ph
what does temperature allow when it comes to enzymes
substrate to bind to active sites
what are the allosteric regulators
atp/adp (critical for energy transformation in the body)
What are the 3 basic goals of digestion and absorption
break down nutrients
extract nutrients
filter toxins
what begins digestion process in the mouth
carbs
what breaks down carbs
salivary amylase
how does salivary amylase get deactivated
low ph
chewing
speeds up process and increase contact time for enzymes, occurs in the mouth
what happens in the SI
carbs are absorbed via capillaries in microvilli
where does glucose travel after carb absorption
portal vein then to the liver
2 places most of the glucose goes
released to the general circulation
skeletal muscle to store as glycogen
where does the remaining glucose after muscle uptake go
liver and is stored as glycogen
. What route does the liver take to make glycogen from dietary carbohydrate?
indirect and direct pathways
indirect pathway
includes substrates that tend to be lactate, glycerol, and alanine
carb recommendations for athletes
5-10kg/g of body weight (70%)
carb recommendation for sedentary
40-50%
carb recommendation for pa
60%
the more cho you intake, the greater what
glycogen
protein
act as hormones, enzymes, receptors, and acid base
What nutrient is mainly digested in the stomach?
protein
recommendations for post work out meal for protein
20-25 g
recommended protein for sedentary
0.8g/kg of body weight
recommended protein for athlete
1.2-1.6 g/kg of body weight
pepsine
helps digest protein the stomach
where does protein digestion happen
in the stomach
4 fat soluble vitamins
A,D,K,E
fat
a hunger suppressor, most energy dense nutrient
saturated fat
rises LDL(form of cholesterol), does not lower HDL
trans fats
type of saturated fat, rises LDL and lowers HDL
diet recommendations for saturated fat
less Than 7%
diet recommendations for unsaturated fats
10-20%
where does digestion start for fats
mainly in SI
bile
made in liver, but stored in the gallbladder; isolates fat from sticking together: emulsification
What is emulsification and how does it impact fat digestion?
Emulsification is the process by which bile salts break large fat globules into small droplets, increasing surface area for pancreatic lipase to efficiently digest triglycerides into absorbable molecules.
Where does most nutrient absorption take place
SI
How are fats digested
fat forms globules in chyme
fat globules go under emulsification
fat is absorbed by simple diffusion and secreted into the lymph system
enters subclavian vein
then general circulation
How does insulin favor fat storage?
activates lips protein lipase, helps stimulate synthesis of INTG, converts glucose into glycerol 3-P(glycolysis)
why are carbs important
for energy systems
Name the 3 stages of the cell being able to provide ATP for biological
work.
atp
PCr
glycolysis
hat is the enzyme involved in the CP/ATP reaction
Creatine kinase (Cr)
what does PCr donate
P to ADP, to form ATP
glycolysis
1 molecule of glucose (6 carbons) converted to 2 molecules of pyruvate( 3 carbons each)
What are 2 by-products of oxidative glycolysis
co2, h20, 30 atp
types of glycolysis
non-oxidative and oxidative
where does crab cycle take place
mitocondria
why feed the body cho
cho is stored as glycogen, glycogen in muscle can help with ATP, liver
where are cho primary stored
as glycogen in skeletal muscle
what is glycogen
a string of glucose molecules connected together by. alpha bonds
fiber
connected by beta bonds
what does the liver supply the body with
primary with blood glucose
What are the 3 ways in which CHO in the body contributes to ATP
generation?
glycolysis, glycogenolysis, oxidation
liver can produce glucose via what enzyme
glucose -6- phosphate