Final REHS Exam Prep II

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100 Terms

1
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Which of the following factors would least contribute to the emergence of a new infectious disease?

Heat disinfection

2
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Listeriosis is commonly associated with…?

Contaminated food

3
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The basic principles of diseases of disease control include all of the following except…?

Lag phase

4
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The interval between exposure to an infectious agent and the appearance of the first symptom is called the…?

Incubation period

5
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Which soil conditions are most favorable for the removal of viruses?

Fine loamy sand over coarse sand and gravel

6
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Which of the following organisms are most resistant to unfavorable environmental conditions and indicate past or intermittent pollution?

Clostridium sporulates

7
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Which of the following is not considered a satisfactory solution to the problem of chemical contamination in well systems?

Boiling the water

8
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Which of the following chemicals is the most widely used to destroy microorganisms?

Chlorine

9
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The control of corrosion in piping requires all of the following steps except…?

An increase in water velocity

10
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Which of the following is the best method of backflow control?

Air gap separation

11
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Control of infectious, intestinal disease of humans requires…

  • provisions of safe water supplies

  • Proper waste disposal

  • Personal hygiene

12
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What does it mean when a body of water has a high JTU?

It has high turbidity

13
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The presence of which of the following is the most easily identified by lab analysis in water contaminated by feces?

Coliform

14
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NTU’s are most commonly used to…?

Determine turbidity

15
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A safe distance between a well and a waste disposal system is dependent on…?

  • chemical processes

  • Physical processes

  • Biological processes

16
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The geophysical methods used to identify and investigate the extent and characteristics of ground water pollution include….?

Geomagnetics

Electromagnétics

Electrical resistivity

17
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What is the first step in evaluating the safety of a potential water system?

A detailed sanitary survey of the water supply

18
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What are the examples of groundwater systems?

Dug, bored, driven, and drilled wells, rock and sand or earth springs, and inflammation galleries

19
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What causes water hardness?

Dissolved calcium and magnesium biocarbonates, sulfates, chlorides in groundwater

20
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The quality of surface water depends on…?

The watershed area drained, land use, location and sources of pollution, and the natural agencies of purification.

21
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Which of the following is not commonly used for the disinfection of waters?

Silver nitrate

22
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Hydropneumatics or pressure-tank water systems are suitable for…?

Small communities, housing developments, private homes and estates, camps, food service operations, and hotels

23
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The hydropneumatic tank typically contains ___ of its volume as water…?

20%

24
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Water containing nitrates generally indicates…?

Evidence of previous pollution

25
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In a stratified reservoir, what zone is the best quality water in?

Metaliminion

26
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Hydrogen sulfide can be fatal at exposure of…?

300ppm

27
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Practical method of removing nitrates from water?

Ion exchange

28
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Which of the following is not a practical method for removal of cadmium?

Reverse osmosis

29
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The formula Q=AIR is used to determine …?

Rate runoff in a watershed

30
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Of the following, which is not a variable to be considered when deciding upon a safe distance between a well and a sewage disposal system?

The number of individuals using the well.

31
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Microbial pollution only travels a short distance through…?

Sandy loam or clay

32
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Typically an abundant supply of groundwater may be yielded from…?

Sedimentary rocks

33
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Which of the following is used to properly seal a drilled well to prevent contamination of the water supply?

Grouting

34
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Which of the following WOULD NOT contribute to water hardness?

Sodium chloride

35
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Which of the following disinfecting compounds can be used full strength for disinfection?

Sodium hypochlorite

36
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All of the following will generally vary directly with the quantity of water used for domestic purposes except…?

Amount of minerals in the water.

37
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Hardness of drinking water is desirable at levels of…?

50-80 mg/L

38
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Alkalinity of water is desirable at levels of…?

30-100 mg/L

39
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Domestic community water system pumps should be of such capacity as to deliver the average daily water demanded to the storage tank in…?

6 to 12 hours

40
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Which would be the least effective method of controlling condensation of moisture inn food prep areas?

Increase air temperature

41
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Clostridium botulinum spores are killed in…?

10-15 min at 80*C

42
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Beef usually spoils first..?

On the surface

43
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Which bacteria in large numbers can survive extended storage in cheddar cheese?

Salmonella

44
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A solution of malachite mixed with ground meat will turn ____ if sodium sulfite has been added to preserve or mask the decomposition of meat.

Bright red

45
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Adequate light is essential for proper operation, maintenance, and sanitation. A minimum of _____ is recommended on work surfaces.

5 foot candles

46
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For custard filled pies to be considered safe, they should be heated to…?

190*F for ten minutes

47
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Which food has the highest acceptable plate count of e.coli?

Cheese

48
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Dry stored goods should be stored off the floor at least _____ to prevent their contamination.

6 inches

49
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Contamination in a block of ice can be identified by _____ in the geometric center.

Discoloration

50
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Practically all foods, weather canned, pickled, or dried…?

Deteriorate upon storage

51
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In a food storage room, the artificial lighting should provide a minimum of…?

10 foot candles

52
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Which minerals and chemicals cause problems in ice manufacturing ?

  • calcium silica

  • Iron and magnesium carbonates

  • Aluminum oxide and manganese

53
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Celery, a major source of salad contamination, has proven to be acceptable when…?

Immerse in boiling water for 30 seconds, then chilled under running tap water

54
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Which of the following is the best to use when sanitizing food contact equipment?

  • phenols

  • Copper

  • Zinc

NONE OF THE ABOVE

55
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Dairy equipment can be disinfected with a chlorine solution of…?

200 mg/l

56
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When disinfecting rubber valves and other parts of milking equipment with hot water, the water temperature should be _____ or a strong chlorine solution of _____ strength can be used instead.

180* to 190*F, 200 mg/l

57
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In case of an emergency, raw milk may be rendered safe for drinking if _____ and then immediately cooled…?

Heated in a water bath temperature of 165*F

58
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At what time and temperature specifications does a sweetened milk product have to be pasteurized?

150*F for 30 minutes

59
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If the fat content of milk increases by 10% or more, the pasteurizer temperature must be increased by…?

5*F

60
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Pasteurized milk quality is indicated by…?

  • direct microscopic count, coliform test, standard plate count

  • Phosphate test, taste and odor tests

61
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The contamination of milk with sediments is typically the result of…?

Improper cleaning of the cow

62
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Salty flavors in milk may be due to the use of milk from cows infected with…?

Hepatitis

63
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Which of the following bacteria typically contains most of the pathogenic bacteria?

Mesophillic

64
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Thermoduric bacteria grow best at a temperature range of…?

70 to 98*F

65
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Shellfish spawning takes place between the months of…?

May and august

66
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Dealers involved in interstate shipment and control of shellfish must have…?

A certification

67
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Oysters grow best at what pH and temperature?

6.2 to 6.8 and 41F

68
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Oysters free themselves of viruses and bacteria within ____ of exposure in seawater.

12 to 24 hours

69
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Sandwich and salad mixtures should be placed in shallow pans at a depth not greater than ____ to accelerate the rapid cooling of the food

3 inches

70
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The final rinse water temperature for a heat sanitizing machine dishwasher should be…?

180*F

71
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What is the minimum period of wash time for a single tank conveyer dishwashing machine…?

15 seconds

72
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A pool filtration system should filter the entire volume of water every…?

6 to 8 hours

73
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The rate filtration should be ____ for a diatomite filter.

1 to 2 gpm/ft2

74
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Eye irritation can be caused by prolonged exposure to water with a pH …?

Below 7.4

75
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The acidity-alkalinity balance affects eye irritation, water coagulation and the…?

Effectiveness of chlorine

76
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The addition of sodium biocarbonate is usually used to…?

Raise the alkalinity

77
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To raise the pH, you add..?

Soda ash

78
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A chemical commonly used to improve water clarity is…?

Alum

79
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The best control of swimmers itch at a bathing beach is to….?

Add copper sulfate

80
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The ideal pH range for swimming pools is…?

7.2 to 7.6

81
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Rodents are the primary host for hantavirus. In particular, ____ appears to be the primary reservoir in the southeastern U.S.

Deer mouse

82
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Bacteria may be carried in the digestive system of the housefly for as long as…?

4 weeks

83
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A chigger is the larval stage of the…?

Mite

84
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Pediculosis is an infestation of…?

Live

85
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Storage of clothing, bedding, and any other lice infested items for at least _____ will cause the live to die of starvation…?

30 days

86
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An infectious disease of the skin caused by burrowing of the female mite into the skin where it deposits its eggs?

Tularemia

87
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The peak seasons for rats to breed in temperature danger zones…?

Spring and fall

88
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The first step in a rat control program?

A community survey

89
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Hazardous waste is governed by the…?

Resource Conservation and Recovery Act

90
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Which component of clean dry air has the smallest volume?

Sulfur dioxide

91
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What type of air pollution causes loss of chlorophyll in plants?

PAN

92
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Glazing, silvering, or browning on the underside of a leaf is evidence that injury has occurred by…?

Peroxyacyl nitrates

93
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Animal are primarily affected by the pollutants in the air…?

Through ingesting the vegetation

94
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Injury to plants due to ____ shows up as flecks, stipple, and bleaching, tip burns, and growth suppression.

Ozone

95
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______ can be formed as a result of the sun’s action on nitrogen oxides and hydrocarbons.

Ozone

96
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The roentgen is a measure of the ionization in the air produced by exposure to…?

  • x ray or gamma rays

  • Alpha particles

  • Beta particles

97
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The term RAD refers to…

Radiation Adsorbed Dose

98
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The term frequency cannot be described as…?

Particles

99
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Which of the following have little penetrating power and are normally a hazard to health only in the form of internal radiation received through ingestion, inhalation, or open wounds?

Alpha particles

100
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Factors that could determine the effect of radiation on the body include?

  • rate of absorption

  • Individual variability

  • Nutrition, oxygen tension, metabolic state