Baking Business Management and Market Strategies

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
full-widthPodcast
1
Card Sorting

1/13

flashcard set

Earn XP

Description and Tags

Vocabulary flashcards covering key business concepts for bakeries, including business threats, wholesale baking operations, market research, industry trends, and pricing strategies.

Last updated 3:41 PM on 9/1/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

14 Terms

1
New cards

Threats

Challenges or risks that can affect a business, such as new competitors opening nearby, rising ingredient costs, or having fewer customers.

2
New cards

Wholesale Bakery

A business model that involves baking in large quantities for other businesses rather than direct individual consumers.

3
New cards

Wholesale Bakery Customers

Business clients that purchase baked goods in bulk, including cafรฉs and restaurants, grocery stores, and hotels and institutions.

4
New cards

Wholesale Bakery Sales Methods

Commercial distribution methods involving bulk orders, contracts, and scheduled deliveries to business clients.

5
New cards

Market Research

The process of gathering, analyzing, and interpreting data about a target market, consumers, competitors, and current trends to reduce risk and refine marketing and pricing strategies.

6
New cards

Market Trend

A change in what customers prefer to buy, allowing a business to identify shifts and adapt within the baking industry.

7
New cards

Viral Flavors Trend

A baking market trend featuring highly popular or trending flavor profiles such as Pistachio, Ube, and Matcha.

8
New cards

Health-Conscious Baking Trend

A market trend focused on meeting consumer demand for healthier options, such as low sugar and high protein baked goods.

9
New cards

Pricing Strategies

The processes and methods businesses use to set prices for their products and services.

10
New cards

Cost-Plus Pricing

A pricing strategy where a markup is added to the total cost of production; best used to ensure a profit on every product.

11
New cards

Competitive Pricing

A pricing strategy where prices are set based on what competitors charge; best used in markets with many similar products.

12
New cards

Value-Based Pricing

A pricing strategy where prices are set based on the value customers perceive; best used for unique or high-value products.

13
New cards

Penetration Pricing

A pricing strategy where lower prices are set initially to attract more customers; best used for new products entering a competitive market.

14
New cards

Premium Pricing

A pricing strategy where higher prices are set to reflect high quality and exclusivity or to attract customers initially; best used for luxury or specialty products.