Chapter 12: Quantitative Skills and Biostatistics

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30 Terms

1

Bar graph

A graph that uses rectangular bars to represent data and compare values.

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2

Pie graph

A graph that uses a circle divided into sectors to represent data as fractions of a whole.

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3

Histogram

A graph that uses bars to represent the frequency of data within intervals.

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4

Line graph

A graph that uses points connected by lines to show the trend of data over time or other continuous variables.

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5

Box-and-whisker plot

A graph that displays the distribution of data by showing the median, quartiles, and outliers.

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6

Scatterplot

A graph that displays the relationship between two variables by plotting their values as points on a coordinate plane.

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7

Title

A descriptive heading that tells the viewer what the graph represents.

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8

Measured axes

The lines that represent the values of the variables being graphed.

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9

Labels and units

The text that explains what the values on the axes represent and in what units they are measured.

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10

Index marks

The tick marks on the axes that show the scale of the graph.

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11

Frame or perimeter

The boundary that encloses the graph and separates it from the rest of the page.

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12

Data points

The individual values that are plotted on the graph to represent the data being displayed.

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13

Count data

Data generated by counting the number of items that fit into a category.

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14

Normal distribution

A type of data that fits a normal curve, usually for a large sample.

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15

Sample size

The number of members of the population that are included in the study.

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16

Mean

The average of the sample.

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17

Outliers

Data points that are significantly different from other data points in a sample.

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18

Nonparametric data

Data that often includes large outliers and do not fit a normal distribution.

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19

Hypothesis

A prediction of what the outcome of the experiment will be.

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20

Independent variable

The factor that is changed between the different groups in the experiment.

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21

Dependent variable

The data that is measured during the experiment.

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22

Constants (Controlled variables)

The things that are kept the same during the experiment.

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23

Control group

Any group that is needed so you can compare the results of the experiment.

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24

Statistical significance

The trustworthiness of the results and the certainty you have in your conclusions.

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25

Lipids

A diverse group of biomolecules that includes fats, oils, waxes, and steroids, and are insoluble in water.

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26

Phospholipids

A type of lipid molecule that forms the structural basis of cell membranes, consisting of a hydrophilic head and hydrophobic tails.

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27

Cholesterol

A type of lipid molecule that is essential for cell membrane structure and function, and is also a precursor for the synthesis of steroid hormones.

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28

Count data

Data generated by counting the number of items that fit into a category.

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29

Normal distribution

A type of probability distribution where most of the data falls within a range close to the mean, forming a bell-shaped curve.

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30

Hypothesis

A prediction of what the outcome of an experiment will be.

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