PRACTICAL EXAM

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14 Terms

1
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Before weighing anything on the analytical balance you
must make sure that it is ______________.

leveled and zeroed

2
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To check the leveling on the balance, look at the ____________ on the floor of the weighing chamber.

leveling bubble

3
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If it is not centered, center it by turning the leveling screws on the bottom toward ___________________.

back of the balance

4
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Once the balance is leveled, close all the ____________ and press the __________________ of the balance.

chamber doors, control bar on the front

5
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After a few seconds, a row of zeros will appear. This indicates that the balance is ___________________________.

zeroed and ready for use

6
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When weighing a liquid, powder, or granular substance it must be weighed with?

Appropriate weighing container

7
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This can be weighed directly on the pan of analytical balance

Solid object

8
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the balance can be turned off by _______________.

lifting up the control bar

9
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A process used to separate solids from liquids or gases using a filter medium that allows the fluid to pass through but not the solid.

filtration

10
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14
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