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Movement of Substances
Diffusion – The net movement of particles from a high to low concentration.
Osmosis – The diffusion of water molecules from a high water potential to a low water potential, across a partially permeable membrane.
Active Transport – The movement of particles from low to high concentration, using energy (ATP) from respiration
Enzymes & Reactions
Enzyme – A biological catalyst that speeds up reactions without being used up.
Denature – When high temperature or incorrect pH changes the active site of an enzyme, so the substrate no longer fits.
Substrate – The molecule that fits into an enzyme’s active site.
Respiration & Photosynthesis
Aerobic Respiration – Uses oxygen, releases more energy than anaerobic respiration.
Equation: glucose + oxygen → carbon dioxide + water + energy (ATP)
Anaerobic Respiration – No oxygen used, produces less energy and lactic acid (in animals).
In plants/yeast: glucose → ethanol + carbon dioxide + energy
Photosynthesis – Plants use light energy to convert CO₂ + water into glucose + oxygen.
Equation: carbon dioxide + water → glucose + oxygen (with chlorophyll & light energy)
Circulatory System & Blood
Arteries – Carry oxygenated blood away from the heart at high pressure. Thick walls.
Veins – Carry deoxygenated blood toward the heart at low pressure. Valves present.
Capillaries – Tiny blood vessels with one-cell-thick walls for rapid diffusion of oxygen & nutrients.
Red Blood Cells – Contain haemoglobin (binds to oxygen), no nucleus, biconcave shape.
White Blood Cells – Fight infections (phagocytes engulf bacteria, lymphocytes produce antibodies).
Genetics & Inheritance
Gene – A section of DNA that codes for a specific protein.
Allele – A different version of a gene.
Dominant Allele – Always expressed in the phenotype (only need one copy).
Recessive Allele – Only expressed if two copies are present.
Homozygous – Two identical alleles (AA or aa).
Heterozygous – Two different alleles (Aa).
Mutation – A change in DNA sequence, can be harmful, beneficial, or neutral.
Natural Selection – Survival of the fittest, beneficial mutations help organisms survive & reproduce.
Ecology & the Environment
Producer – An organism that makes its own food (e.g., plants using photosynthesis).
Consumer – An organism that eats other organisms.
Decomposer – Breaks down dead material & recycles nutrients (e.g., bacteria, fungi).
Biodiversity – The variety of species in an ecosystem.
Carbon Cycle – Includes respiration, photosynthesis, combustion, and decomposition.
Eutrophication – Excess nutrients in water → algae bloom → oxygen depletion → fish die.
Homeostasis & Hormones
Homeostasis – The maintenance of a constant internal environment.
Insulin – Lowers blood glucose by converting it into glycogen (stored in the liver).
Glucagon – Raises blood glucose by breaking down glycogen into glucose.
Adrenaline – Prepares the body for "fight or flight", increases heart rate & blood flow to muscles.
Reflex Arc – Automatic response that bypasses the brain, includes receptor → sensory neuron → relay neuron → motor neuron → effector.
Microorganisms & Disease
Pathogen – A microorganism that causes disease (bacteria, virus, fungi, protists).
Antibody – A protein produced by lymphocytes that binds to specific antigens to destroy pathogens.
Antigen – A foreign substance that triggers an immune response.
Vaccination – Introduces a weakened/inactive form of a pathogen, so the body produces memory cells.
Food Tests (Common in Practical Questions!)
Benedict’s Test (Sugar) – Blue → Brick red (glucose present).
Iodine Test (Starch) – Brown → Blue-black.
Biuret Test (Protein) – Blue → Purple.
Emulsion Test (Fats/Lipids) – Clear → Cloudy white layer.