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what is fresh water
has less than 500 milligrams of salt per litre
____% of the human body is fresh water, from your brain to your lungs to your ankles
60%
fresh water makes neurotransmitters, helps us breathe, absorbs shocks, lubricates joints
____% of the Earth’s water is freshwater
2.5%
most is tied up in glaciers, ice caps and underground aquifers
what will climate change cause changes in?
the hydrologic cycle, the availability of freshwater - and potentially our consumption patterns
hydrological cycle
water is constantly moving among the reservoirs via the hydrologic cycle
fresh, salt, liquid, frozen, vapour
as water moves through the hydrologic cycle it: stores and distributes heat, erodes mountain ranges, builds river deltas, supplies ecosystems, supports civilization
water residence time
storage time for water in a given reservoir
reservoirs differ in resident times and amount of water they store, geographical location causes variations as well
definition of a lake
differs according to individuals and cultures
lakes have a large surface area
lakes are complex ecosystems
lakes are inland basins full of water
watersheds
an area of land where all the water from precipitation (rain, snow melt) drains to
every body of water has a watershed, gravity guides its movement
vary in size
Canada has several watersheds
water from Winnipeg and ELA ends up in Lake Winnipeg, to the Nelson River, then up to the Hudson Bay
limnologists
people who want to improve the quality of freshwater research and do so by using new and efficient technology
littoral zone
edge region of a water body
aquatic plants emergent, inverts (crayfish, snails, zooplankton)
benthic zone
extends along the entire bottom of the water
deepest part, inverts live in sediments
limnetic zone
open portions where the sunlight penetrates the shallow waters
profundal zone
water depth that sunlight does not reach
Eu/photic zones (lakes)
light penetrates water
>1% of sunlight
photosynthesis can occur
aphotic zone (lakes)
no light
< 1% sunlight penetrate
dark
oligotrophic lakes and ponds
low nutrient, high clarity, high oxygen conditions
eutrophic lakes and ponds
high nutrient, low clarity, low oxygen conditions
inland freshwater seas
large lakes that hold so much water, their biota is adapted to open water
differ substantially from smaller lakes and ponds as ecosystems
e.g. the Great Lakes
how to measure water clarity
secchi disk
1865 Angelo Secchi
white and black circular disk (30 cm in diameter)
lower into water on non-sunny side of boat, take off sunglasses
lower it until you don’t see it anymore take that measurement, minus when it reemerges
thermal stratification
lake divide into layers of temperature and density
3 layers of lake/thermal stratification
epilimnion: warmest, high O2
metalimnion: middle, thermocline
hypolimnion: cold dense water around 4C, often low to no oxygen (anoxic)
thermocline
greatest temperature and density difference (sudden change)
when do most lakes in Canada turnover (mix) and why
spring and fall due to wind and sun
lake stratification (mixing)
amictic: a permanent ice cover, no mixing
monomictic: once a year
dimictic: twice a year (spring and fall)
oligomictic: mix frequently
polymictic: multiple times a year
criteria for ELA
high lake density
pristine
small, deep and stratified lakes
bedrock basins
near Winnipeg
what makes IISD-ELA unique?
research field station where we conduct whole-ecosystem experiments in lakes
whole-ecosystem experiments
many environmental problems can only be understood by studying the ecosystem as a whole
we can isolate the impact using controlled experimental approaches (e.g. physical and chemical manipulations)
what is eutrophication
naturally occurring algae —> excessive nutrients —> algae bloom
3 phases of whole-ecosystem experiments
assessment (2-4 years): establish natural conditions, consider inflows and outflows, determine reference lakes
manipulation (2-4 years): add or change something, assess immediate impacts
recovery (2+ years): assess longer-term impacts, is the lake recovering?, how?
types of plastic pollution
macro plastics (>5mm)
microplastic (<5mm)
primary: manufactured particles (e.g. microbeads)
secondary: breakdown of plastic debris
sources of microplastics
tires
synthetic clothing
industry spills
atmospheric deposition
wastewater effluent & stormwater runoff
agricultural sludge
waste management
effects of microplastics
main toxicity pathway = ingestion
physical: food dilution (malnutrition), block and damage digestive tracts, accumulate in tissues (inflammation)
chemical: chemical additives leach over time (endocrine disruption), other pollutants can absorb to microplastics (e.g. POPs, metals)
how are microplastics complex contaminants
vary in size, shape, polymer type and chemical composition
limited research in freshwater environments
no scientific consensus on toxicity
research questions (microplastics)
the physical, chemical, and biological fate of microplastics in lakes and their watersheds
how microplastics impact aquatic ecosystems across all levels of biological organization
how ecosystem processes and functions (e.g. nutrient cycling, photosynthesis, primary productivity) are affected by microplastics
the recovery of an exposed ecosystem, including microplastic degradation and transformation