PE Exam 1

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117 Terms

1
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Definition of strength

Basic component of fitness/wellness and crucial for activity

2
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What are 8 values of strength training programs

Posture, image, skill, emergency, child bearing, increased metabolism, and decreased injury and back pain

3
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What 4 values of strength training are most important in older people

lower injury and osteoporosis, increased mobility and balance

4
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What is hypertrophy

Increased muscle mass

5
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What is hyperplasia

Increased muscle fibers

6
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What do strength and metabolism do in terms of muscle mass and fibers

Increased hypertrophy and hyperplasia

7
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What does increased hyperplasia lead to

Increased resting metabolism

8
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What happens to resting metabolism when you are older

Decreased 360 cal/day from 26-60 years old due to decreased muscle

9
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T/F: Women can get giant muscles when they work out NORMALLY

False - due to hormones, it is much harder. Done with repetitive workouts

10
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What do men get that women don't when strength training

Increased hypertrophy and hyperplasia

11
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T/F: Decreased adipose tissue DOES NOT to weight loss

True - muscle is more dense and weighs more.

12
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What is muscle strength

Max force against resistance or "one rep max"

13
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What is muscle endurance

Repeated below max force

14
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How do you get hypertrophy and increased strength

By overworking muscle cells

15
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What does increased neural stimulation lead to?

Increased strength

16
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What are the 2 kinds of muscle fibers

Red (slow) and White (fast)

17
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What is red (slow twitch) fiber?

Aerobic like running and swimming

18
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What is white (fast twitch) fiber?

Anaerobic or strength

19
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How does genetics play a role in fibers

They determine the proportion of slow and fast twitch

20
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What is the overload principle

Continually overload an/aerobic to gain strength/muscle/endurance

21
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What is DOMS

Delayed onset muscle soreness

22
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What is the specificity principle

Work what you want to increase

23
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What is the Reversibility principle

It will take 1/2 the amount of time to lose strength if you do not work it.

24
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What is isometric mode?

Static and little movement

25
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What is dynamic mode

Movement

26
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What is isotonic dynamic mode

Force applied and no joint control

27
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What is isokinetic dynamic control

rate of movement controlled, injury

28
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What are the 4 things about strength training

80% max, 3-12 rep, closer to 1 rep max increases strength, injury risk increased

29
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What are the 3 things about endurance or body building training

60-85%, 8-20 rep, more blood flow

30
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What is the recommended rep amount

8-12 rep

31
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What is the recommended amount per week to work out

2-3 times/week

32
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What are the4 things needed to apply principles

mode, sets, resistance, frequency

33
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What is the heart and what does it need?

A muscle that needs work and exercise

34
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What is cardiovascular activity

Ability of heart, lungs, and blood vessels to deliver oxygen to the cells for prolonged activity

35
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What is the issue between americans and cardiovascular activity

They are inactive and overweight

36
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What percent of the population will die from heart disease

51%

37
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What are 5 risk factors for cardio-health disease

Smoking, cholesterol/eating, inactivity, high BP, obesity rates

38
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What are 5 things that are worse for the obese population

Struggle, low back pain, bad joints, lower inactivity, and lower serotonin

39
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What portion of the population from Muscatine didn't reach 20min/day (minimum) of activity

2/3 of adults

40
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What percent of the population from Muscatine children didn't reach 1hr/day of activity

50% of children

41
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What portion of the population from Muscatine don't meet the health standards

2/3 of citizens

42
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What percent of the population from Muscatine are overweight

60%

43
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What percent of the population from Muscatine have 2 or more cardio risk factors

1/3 of citizens

44
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What are 3 reasons contributing to why the obesity rates are so high in Muscatine

Their dependence on vehicles, watching a lot of TV, and their culture

45
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Are all food preservatives bad?

No. Some are good, some are bad

46
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What makes the bad food preservatives bad?

They have a hard time being processed in the body

47
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What are 9 benefits of good cardio

Lower risk of death, lower risk of cancer and diabetes, lower BP, decreased chance for back problems, weight management, stronger bones and muscles, better mentality, higher quality of life.

48
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What is aerobic carbio

Helping move oxygen to working muscle

49
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What is anaerobic cardio

quick and less heart involved.

50
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What are the 4 things you need to determine before exercising

mode, time, frequency, and form of exercise

51
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What are the guidelines for new people to cardio

Low to moderate exercise at 50% max HR for 20-30 min 3 days/week

52
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How long does it take for your body to adjust to exercise?

Average of 3 weeks, up to 6 months

53
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What do you do on your days off from cardio

Anaerobic and flexibility

54
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Why don't you want to go over 85% max HR

It is not sustainable and leads to metabolic acidosis

55
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What are the 3 ways to determine your max heart rate

Doctor and stress test, run for 1 min and check pulse, or take 220 minus your age

56
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What are the guidelines for weight loss fitness programs

Higher intensity, 60-70% max hr, 30-40 min 4 days/week

57
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What are the guidelines for off season performance people fitness programs

Higher intensity, 70-85% max hr, 45-60+ min (up to 2 hours) 5 days/week.

58
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What is the science of nutrition

Studies of foods to optimal health and movement

59
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What is proper nutrition

Diet supplies essential nutrients for tissue growth, repair, and maintenance

60
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What is Americas problems with nutrition

Overeating

61
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What is nutrition in america too high in

Cal, sugar, saturated and regular fat, and sodium

62
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What is nutrition in america lacking in

Fiber and deficiencies

63
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What are the energy releasing nutrients

Carbs, fats, and proteins

64
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What are the helper nutrients

Vitamins and minerals

65
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What is the most important nutrient

Water

66
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What is high nutrient dense food and what is an example?

Higher nutrients, lower calorie. Yogurt

67
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What is the preferred energy source that is broken down first for energy

Carbs

68
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How much energy do Carbs give

4 cal/1g

69
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Major sources of carbs

Bread, cereal, fruit, veges, and dairy

70
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What are monosaccharides (where found, types)

Simple sugars found in fruit, milk, and honey, and can be produced in body. Glucose, fructose, galactose

71
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What are examples disaccharides

Maltose (glucose and glucose), sucrose (glucose and fructose), and lactose (glucose and galactose)

72
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What are polysaccharides

Complex (3+) carbs. Glycogen, Starch, and Fiber

73
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What is glycogen used for

Storage of glucose in liver and muscle

74
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What is starch used for and where is it found

Storage of glucose in plants. Found in grain, seed, corn, nut, and potatoes

75
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What is fiber and how does it work

An indigestible plant material that binds with water and nutrients and clears bad bacteria

76
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What are sources or fiber

Whole grain and wheat, fruits and vegetables

77
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What is the purpose of fat

Energy and the transport of fat soluble vitamins

78
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How much energy do you get from fat

9 cal/1 gram

79
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What are different essential fatty acids (EFA's)

Saturated, monounsaturated, polyunsaturated, trans fats, and omega 3 fatty acids

80
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Which EFA is easiest to break down

Polyunsaturated fats. Leads to soft and oily

81
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What is the worst EFA

Trans fat - added H back in. Makes food better. Hard to break down

82
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What is the max amount of trans fat per day

1.5 grams

83
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What is the best EFA and why is it good

Omega 3 fatty acids. Increases HDL and good cholesterol

84
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What are sources of omega 3 fatty acids

Cold water fish, flaxseed oil, green leafy vegetables

85
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What is the order for breaking down energy

Carbs, Fats, and proteins

86
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What is the energy releasing nutrient that we lack and how much should we have

Protein. should have 1/2 body weight per day

87
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What is the energy value of proteins

4 cal/1g

88
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What do proteins do

Build and repair tissue, part of hormone, antibodies, and enzymes

89
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How many amino acids do people need? How many are essential?

20. 9

90
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When is protein deficiency an issue in the united states

Vegetarians and people with increased activity

91
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What is the difference between vitamins and minerals

Vitamins are organic and contain carbon, minerals are inorganic

92
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What are the 2 kinds of vitamins

Water soluble (b and c) and fat soluble (A,D,E,K

93
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Which vitamins are NON essential

A,D, and K

94
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What is the difference between water soluble and fat soluble vitamins

Water soluble are peed out, fat soluble are stored in body

95
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What are different uses for vitamins

Coenzymes, antioxidants (C,E, carotene), etc.

96
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T/F: Minerals can be found in every cell in the body, but are most prominent in bones, nails, and teeth

True

97
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What is the general role of minerals

Maintaining water and acid/base balance (Na/K pump), normal heart rhythm, and blood clotting

98
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What is the main purpose of calcium

Prevention of osteoporosis

99
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What is the main purpose of iron

Hemoglobin

100
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What is the main purpose of sodium

Helping with High BP