biochemical tests

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<p>#11: Hydrolysis Of Starch</p>

#11: Hydrolysis Of Starch

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<p>#11: Hydrolysis Of Starch</p>

#11: Hydrolysis Of Starch

  • Medium: Starch Agar

  • Substrate: Scratch 

  • Enzyme: Amylase (exoenzyme) 

  • Reagent: Iodine 

  • End Product: Maltose 

    • Disaccharide composed of glucose 2

  • Positive: Amber no starch

  • Negative: Black starch is present

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<p>#12 Hydrolysis of Gelatin </p>

#12 Hydrolysis of Gelatin

  • Medium: Gelatin

  • Substrate: Gelatin 

  • Enzyme: Gelatinase (Exoenzyme) 

  • Reagent; n.a

  • End product: Amino acids

  • Positive: Liquid; produces gelatinase

    • Broke down into amino acids

  • Negative: Solid; does not produce gelatinase. 

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<p>#13 Fermentation of Carbohydrates</p>

#13 Fermentation of Carbohydrates

  • Medium: Phenol broth + protein 

    • Sugars will make acidic products

    • Protein will make basic products

  • Substrates: Glucose, Sucrose, Lactose, Mannitol 

  • Pathway: Glycolysis 

  • Reagent: Phenol Red 

  • End Product: Pyruvic acid, ATP, +/- CO2 

  • Positive: Acid. Acid/Gas; only using sugars

  • Negative: Magenta color like the control; only using proteins

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#14 Reactions in Litmus Milk

  • All mediums and reagents are Litmus milk 

  • CO2 is only formed in Fermentation reactions 

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<p>#14.A Fermentation Litmus Milk </p>

#14.A Fermentation Litmus Milk

  • Substrate: Lactose

  • Pathway: Fermentation

  • If CO2. glycolysis occurred 

  • End products: Organic acids, ATP, +/- CO2 

  • Positive: Pink milk, +/- hard curd. 1

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<p>#14.B Reduction of Litmus Milk </p>

#14.B Reduction of Litmus Milk

  • Substrate: Litmus 

  • Pathway: ETP

  • End Products: leucolitmus (White/clear) at bottom plus ATp 

  • Positive: white acidic milk, apple basic juice 

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<p>#14.C Alkalinization of Litmus Milk </p>

#14.C Alkalinization of Litmus Milk

  • Substrate: Casein 

  • Enzyme: Proteases 

  • End products: Small peptides and ammonia 

  • Positive: Blueberry milk 

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#14.D Peptonization

  • Substrate: Casein and lactalbumin 

  • Enzyme: Proteases 

  • End Products: Free amino acids and ammonia 

  • Complete hydrolysis

    • Breaks down both proteins in milk 

  • Positive: Grape/apple juice (Reduction occurs) +/- soft curd 

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#14.E Curd Formation

  • Substrate: Acidic or basic conditions

  • Pathway: Fermentation or peptonization 

    • Fermentation: Hard curd 

    • Peptonization: Soft curd 

  • End product: Curd 

  • Positive: Hard or soft curd 

  • Negative: No curd 

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<p>#15 Reduction of Nitrates </p>

#15 Reduction of Nitrates

  • Medium: Nitrate Broth 

  • Substrate: KNO3 

  • Pathway: ETP 

  • Reagent: DAN, sulfuric acid 

  • End product: ATP and KNO2

  • Positive: Magenta; can reduce to nitrite. 

  • Negative: Any other color, like control or peach 

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<p>#16 Reduction of Catalase </p>

#16 Reduction of Catalase

  • Medium: TSA plate/Microscope Slide 

  • Substrate: Hydrogen Peroxide 

  • Enzyme: Catalase 

  • Reagent: Hydrogen Peroxide 

  • End product: Oxygen bubbles and water 

  • Positive: O2 bubbles on colonies

  • Negative: No bubbles 

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<p>#17 Production of Decarboxylase </p>

#17 Production of Decarboxylase

  • Medium: Decarboxylase Broth 

  • Substrate: Arginine, Lysine, Ornithine 

  • Enzyme: Decarboxylase 

  • Reagent: Bromocresol Purple 

  • End Product: Amine and Increase in CO2 

  • Positive: Violet Color (basic) 

  • Negative: Control or yellow (acidic) 

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<p>#18 Hydrolysis of Urea </p>

#18 Hydrolysis of Urea

  • Medium: Urea Broth 

  • Substrate: Urea 

  • Enyzme: Urease 

  • Reagent: Phenol Red 

  • End Product: CO2, NH3 (ammonia) 

  • Positive: Hot pink 

  • Negative: Yellow to gold (acidic) 

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<p>#19 S.I.M.S Test </p><ul><li><p>S - Production of Hydrogen Sulfide </p></li></ul><p></p>

#19 S.I.M.S Test

  • S - Production of Hydrogen Sulfide

  • Substrate: Cysteine, H2S + FeSO4

  • Pathway: ETC

  • End Products: H2S + ATP; FeS + H2SO4 (iron sulfide + Sulfuric acid) 

  • Positive: Black precipitate Iron Sulfide

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<p>#19 SIMS Test </p><ul><li><p>I - production of Indole </p></li></ul><p></p>

#19 SIMS Test

  • I - production of Indole

  • Substrate: Tryptophan 

  • Reagent: Kovacs

  • End product: Indole, pyruvic acid, ammonia 

  • Positive: Red ring

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<p>SIMS TEST </p><ul><li><p>Motility</p></li></ul><p></p>

SIMS TEST

  • Motility

Positive: Movement from the line

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17
<p>#20 MR.VP Test </p><p>Methyl-Red (MR) </p>

#20 MR.VP Test

Methyl-Red (MR)

  • MR - Methyl Red 

  • Medium: MR broth 

  • Substrate: Glucose 

  • Pathway: Glycolysis 

  • Reagent: Methyl Red 

  • End Product: ATP, Pyruvic Acid 

  • Positive: Red; presence of strong acid (organic acids)

  • Negative: Control, yellow basic; absence of strong acid 

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<p>#20 MR.VP Test</p><ul><li><p>Vogues Proskauer Test </p></li></ul><p></p>

#20 MR.VP Test

  • Vogues Proskauer Test

  • VP: Vogues Proskauer

  • Medium: VP broth 

  • Substrate: Glucose 

  • Pathway: Alternative enzyme pathway 

  • Reagent: D. Napthol, KOH Creatine

  • End Product: ATP, AMC, Organic acids and alcohols

  • Positive: Red ring on top 

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<p>#21 Utilization of Unusual Nitrogen (Ammonium Phosphate)</p>

#21 Utilization of Unusual Nitrogen (Ammonium Phosphate)

  • Medium: Ammonium Phosphate Broth 

  • Substrate: Ammonium Phosphate 

  • Reagent: Bromcresol Purple 

  • End Product: Ammonia and Phosphoric Acid 

  • Positive: Yellow (acidic) 

  • Negative: Burgundy/purple (basic) 

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20
<p>#22 Utilization of Unusual Carbon </p>

#22 Utilization of Unusual Carbon

  • Medium:

    • Citrate Agar

  • Substrate:

    • Citrate, ammonium 

  • Enzyme: Citratase 

    • pH indicator: Bromthymol blue 

  • End Product

    • Pyruvate, ammonia 

  • Positive

    • Blue (basic)

  • Negative

    • Green (acidic) 

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<p>#24 MSA-Mannitol Salt Agar</p>

#24 MSA-Mannitol Salt Agar

  • Medium: MSA

  • Substrate: Mannitol

  • Pathway: Glycolysis 

  • Reagent/pH indicator: Phenol Red 

  • End Product: Organic acids, ATP 

  • Positive: Yellow; agar turns yellow, acidic product.

  • Negative: Red 

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<p>#25 Coagulase Production </p>

#25 Coagulase Production

  • Medium: Rabbit Plasma and Sodium Citrate

  • Substrate: Sodium Citrate 

  • Enzyme: Coagulase

  • End products: Clotted plasma 

  • Positive: Clotted plasma = IT HAS COAGULASE. 

    • Increase in virulence  

  • Negative: Liquid Plasma. 

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23
<p>#26 Hemolysin Production </p><ul><li><p>ALPHA </p></li></ul><p></p>

#26 Hemolysin Production

  • ALPHA

  • Alpha: Incomplete

  • Medium: Blood agar

  • Substrate: RBC, partial hemoglobin, NO iron 

  • Pathway: Incomplete 

  • Positive: Greenish colonies 

    • The green colonies means that it doesn’t digest iron. 

    • Incomplete hemolysis. 

    • Examples 

      • Strep Pneumoniae

      • Strep Aureus. 

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<p>#26 Hemolysin Production </p><ul><li><p>BETA </p></li></ul><p></p>

#26 Hemolysin Production

  • BETA

  • Beta: Complete 

  • Medium: Blood agar

  • Substrate: RBC, Hemoglobin, plasma protein, iron 

  • Pathway: Complete 

  • Positive: Clear zones 

    • Examples:

      • Strep equi

      • S. Bovis. 

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25

#26 Hemolysin Production

  • GAMMA

  • Medium: Blood agar

  • Substrate: plasma proteins

  • Positive: Red agar 

  • Pathway: incomplete 

    • It only goes after the plasma proteins

  • Staph. Epidermidis 

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26
<p>#27 Latex Agglutination </p>

#27 Latex Agglutination

  • Medium: Latex beads coated with antibodies against coagulase 

  • Positive: clumps

  • Negative: no clumps 

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<p>#33 Zone of Inhibition </p>

#33 Zone of Inhibition

  • Clear zone around the discs

    • Increase diameter: effective at inhibiting growth

    • Decrease diameter: not effective at inhibiting growth

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<p>Which is positive and negative for Hydrolysis of Starch and why?</p>

Which is positive and negative for Hydrolysis of Starch and why?

B. Sub is positive while E. Coli is negative.

  • B Sub produces amylase which produces an amber color making it positive.

  • E. Coli is DOES NOT produce amylase which means that it is negative( black color)

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29
<p>What does a POSITIVE test of Hydrolysis of Gelatin look like?</p>

What does a POSITIVE test of Hydrolysis of Gelatin look like?

Liquid media.

  • This means that it produces GELATINASE, which breaks down amino acids.

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<p>What does a NEGATIVE Hydrolysis of Gelatin Test look like?</p>

What does a NEGATIVE Hydrolysis of Gelatin Test look like?

Solid media.

  • This means that it DOES NOT PRODUCE Gelatinase.

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<p>Is this POSITIVE or NEGATIVE for #16 Reduction of Catalase?</p>

Is this POSITIVE or NEGATIVE for #16 Reduction of Catalase?

This is Positive.

  • Since it produced bubbles, it is positive for Catalase.

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32

What does it mean if a Catalase Test is negative?

There would be no bubbles and Catalase negative.

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33

What type of bacteria can produce Catalase?

Aerobic and Facultative Anaerobic.

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34

What type of bacteria cannot produce Catalase?

Obligate Anaerobes.

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35
<p>What does a positive and negative test mean for Hydrolysis of Urea?</p>

What does a positive and negative test mean for Hydrolysis of Urea?

  • Positive: HOT PINK

    • BASIC

      • Produces UREASE

  • Negative: YELLOW - GOLD `

    • ACIDIC

      • Does NOT produce UREASE

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<p>What does a POSITIVE and NEGATIVE test mean for Fermentation of Carbohydrates? </p>

What does a POSITIVE and NEGATIVE test mean for Fermentation of Carbohydrates?

  • Positive

    • ACID. ACID/GAS

      • Produces a yellow color because it only uses sugars.

  • Negative

    • BASIC

      • MAGENTA color like control.

        • Only uses proteins.

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<p>What does a POSITVE and NEGATIVE test mean for Reduction of Nitrates? </p>

What does a POSITVE and NEGATIVE test mean for Reduction of Nitrates?

  • Positive

    • Magenta color

      • This means that Nitrate can reduce to Nitrite.

  • Negative

    • Control/Peach color

      • This means that it does not reduce Nitrate to Nitrite.

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38
<p>What does a Positive and Negative Test mean for Production of Decarboxylase? </p>

What does a Positive and Negative Test mean for Production of Decarboxylase?

  • Positive

    • Violet Color

      • Produces Decarboxylase making it BASIC.

  • Negative

    • Control or Yellow

      • Does not produces Decarboxylase, making it ACIDIC.

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<p>What does a positive and negative test mean for Ammonium Phosphate? </p>

What does a positive and negative test mean for Ammonium Phosphate?

  • Positive

    • Yellow (acidic)

      • NH3 is metabolized, remaining phosphate is yellow

  • Negative

    • Purple (basic)

      • NH3 is not metabolized, remaining basic.

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40
<p>What are the following results for the Litmus Milk Tests?</p>

What are the following results for the Litmus Milk Tests?

  • Fermentation

    • Positive: PINK MILK, +/- hard curd

  • Reduction

    • Positive: White acidic milk, apple basic juice

  • Alkanization

    • Positive: Blueberry milk

  • Peptonization

    • Positive: Grape/apple juice, +- soft curd

  • Curd Formation

    • Positive: Hard or soft curd

    • Negative: No curd

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<p>What are the following results for SIM tests?</p>

What are the following results for SIM tests?

  • S - Hydrogen Sulfide

    • Positive: Black Precipitate

      • Hydrogen Sulfide reacts with Iron Sulfate resulting in Iron Sulfide,.

  • I - Production of Indole

    • Positive: Red Ring

      • Kovac Reagent is used to determine positivity for indole.

  • M - Motility

    • Positive: Movement from the line.

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<p>What does a positive and negative test mean for the MRVP tests?</p>

What does a positive and negative test mean for the MRVP tests?

  • MR

    • Positive: RED

      • Presence of strong acid meaning it can ferment carbohydrates

    • Negative: Control/Yellow

      • There is no acids.

  • VP

    • Positive: RED RING ON TOP

      • This indicates the presence of AMC.

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<p>What does a positive and negative test mean for Sodium Citrate test?</p>

What does a positive and negative test mean for Sodium Citrate test?

  • Positive:

    • Blue (BASIC)

      • It can metabolize citrate.

  • Negative:

    • Green (ACIDIC)

      • No metabolization of citrate

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<p>What does a positive test of the MSA Salt Agar test indicate? </p>

What does a positive test of the MSA Salt Agar test indicate?

Positive Test indicates that the bacteria is pathogenic.

  • If it is acidic, this means that is it pathogenic because acidic products were formed.

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<p>What does a negative test of the MSA Salt agar plate indicate?</p>

What does a negative test of the MSA Salt agar plate indicate?

It indicates that it is not pathogenic and doesn’t produce acidic products.

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<p>What does a positive and negative test for Coagulase production indicate?</p>

What does a positive and negative test for Coagulase production indicate?

  • Positive

    • Clotted Plasma

      • this means that it has COAGULASE, and increases it virulence.

  • Negative

    • Liquid Plasma

      • Does not have COAGULASE .

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<p>This is an Alpha Hemolysin Test, what does this test indicate?</p>

This is an Alpha Hemolysin Test, what does this test indicate?

  • Contains green colonies which means that it does NOT digest IRON. Its pathway is incomplete.

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<p>This is a BETA HEMOLYSIN test, what does this indiciate?</p>

This is a BETA HEMOLYSIN test, what does this indiciate?

  • Contains see-through zones which means that it digests IRON. Its pathway is complete.

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<p>This is a Gamma HEMOLYSIN test, what does this indicate?</p>

This is a Gamma HEMOLYSIN test, what does this indicate?

  • The red agar indicates that it only goes after the plasma proteins. Its pathway is incomplete.

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<p>This is a Latex Agglutination Test, what does this indicate?</p>

This is a Latex Agglutination Test, what does this indicate?

  • Positive

    • Clumps

      • There is coagulase

  • negative

    • No clumps

      • There is no coagulase.

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<p>This is a Zone of Inhibition Test, what does this indicate?</p>

This is a Zone of Inhibition Test, what does this indicate?

  • Increase in Diameter - Effective at inhibiting growth

  • Decrease in Diameter - Not effective at inhibiting growth

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52

If the hydrolysis of starch is positive, it indicates the presence of what enzyme?

Amylase.

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53

If a microorganism can hydrolyze gelatin, it will convert it to

amino acids.

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54

If a microorganism can ferment carbohydrates, what end products are produced?

Pyruvic acid, ATP, and CO2

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55

The pH indicator used in the fermentation of carbohydrates is____, and turns _____ under acidic conditions.

Phenol Red and turns to Yellow.

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56

Name the 2 Reagents used in the Reduction of Nitrates Test.

DAN and Sulfuric Acid.

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57

Catalase converts hydrogen peroxide into

Oxygen bubbles and water.

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58

The indicator used in the production of carboxylases is?

Brom Cresol Purple.

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59

The Decarboxylase test is done under aerobic or anaerobic conditions?

Anaerobic conditions.

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60

A positive test for urease would change the pH indicator to what color?

Hot pink.

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61

What 3 tests can be done with the SIMS reactions?

  • production of hydrogen sulfide

  • production of indole

    • motility test

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62

The substrate used in the MR-VP Test can be converted

  • Substrate: Glucose

    • Converted to ATP and Pyruvic acid in MR

    • Converted to ATP, AMC, Organic acids and alcohols in VP.

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63

The reagent used for the VP test is

  • Alpha Napthol

  • Potassium Hydroxide Creatine.

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64

MSA is plate is considered both a selective and differential media plate, why is that?

  • Selective

    • Staph grows because this is a high salt concentration

  • Differential

    • Distinguishes between pathogenic and nonpathogenic.

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65

Can a staphylococcus organism that is found to be pathogenic, also be considered virulent?

No, pathogenic doesn’t mean virulent.

  • Pathogenic means that it can cause disease.

  • Virulent is the degree of how dangerous a pathogen can be.

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66

What two tests can be done for the presence of coagulase?

  • #26 Rabbit Plasma Test

    • Coagulase Production

  • #27 Latex Agglutination

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67

What tests can be used to determine virulence?

  • Coagulase

  • Latex Agluttination

  • Hemolysin

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68

In the Litmus milk test, an Apple juice/Consistency means that

  • Peptonization

    • acidic products

  • Reduction

    • losing color

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69

Fermentation means

acidic products

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70

peptonization means

complete hydrolysis.

  • Breaks down both proteins in milk

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71

Alkalinization means

Incomplete hydrolysis, only breaking down one protein.

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72

Gas production only happens

during FERMENTATION reactions.

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73

White hard curd with fissures indicates

  • White caused by

    • Reduction

  • Fissures caused by

    • Gas Production

  • Hard Curd caused by

    • Ferment

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74

Rennet Curd indicates

  • Soft Curd

    • only happens during Peptonization

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75

Leucolitmus indicates

  • Bleached milk

    • Reduction

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76

Blueberry Shake indicates

  • Alkanization only.

    • incomplete hydrolysis

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77

Pink milk indicates

Fermentation only.

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78

White hard curd indicates

Reduction and fermentation.

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79

Grape juice indicates

Peptonization,

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80

Pink hard curd

Fermentation only.

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81

Nitrate is reduced to ______, during the Reduction of Nitrates Test.

Nitrite. KNO3 → KNO2

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82

What are the tests that are pH dependent?

  • Decarboxylase

  • Urea Test

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83

Red blood cells are broken down in

  • Alpha and Beta Hemolysis

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84

Partial breakdown of the hemoglobin occurs in

Alpha Hemolysis

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85

Iron is broken down in

Beta hemolysis

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86

Complete breakdown of hemoglobin occurs in

Beta hemolysis

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87

Breakdown of plasma proteins occurs in

Gamma and Beta hemolysis.

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88

Obligate Aerobe grows in

Tall and Slant

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89

Obligate anaerobes grow in

Thioglycollate

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90

Facultative Anaerobe grows in

Tall, slant, thioglycollate.

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91

Microaerophile grows in

Thioglycollate only on top and in the tall on the stab line.

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92

The ammonium phosphate test products what 2 positive end products?

ammonia and phosphoric acid.

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93

What is the pH indicator used in ammonium phosphate?

Brom cresol purple.

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94

What color will Brom Cresol Purple change to in acidic conditions due to the ammonia phosphate test?

Yellow acidic products

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95

A positive test for sodium citrate would be

Turbidity

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96

What is the Medium for Hydrolysis of starch?

Agar plate

  • Substrate: Starch

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97

What is the medium for Hydrolysis of Gelatin?

Gelatin

  • Substrate: Gelatin

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98

What is the medium for fermentation of carbs?

Phenol + protein both

  • Substrate: Glucose, mannitol, sucrose, sucrose.

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99

What is the medium for all litmus milk tests?

Litmus milk

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100

What is the medium for Reduction of Nitrates?

Nitrate broth

  • Substrate: KNO3 Potassouim Nitrate

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