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How much fluid is held intracellularly?
65%
How much fluid is held extracellularly?
35%
How much fluid is held in tissue (interstitial) fluid
25%
How much fluid is held in blood plasma/lymph fluid
8%
How much fluid is held transcellularly?
2%
How is fluid exchanged between compartments?
capillary walls and the plasma membranes
how does water move from the digestive tract to the bloodstream?
osmosis
How does water move from the blood to the tissue fluid?
capillary filtration
what happens if the osmolarity of tissue fluid rises
water will move out of cells
what happens if osmolarity of tissue fluid falls
water will move into the cells
what determines the rate of osmosis from one compartment to abither?
concentration of solutes in each compartment (electrolytes)
what plays a very principal role in governing the bodys water distribution and total water content?
electrolytes
Fluid Balance
occurs when daily gains and losses are equal and fluids are properly distributed in the body
where do the gains of water come from
metabolic
(produced from aerobic respiration, dehydration synthesis)
preformed water
ingested in water/food
How much metabolic water is produced?
200 ml/day
how much performed water is consumed?
food: 700 ml/day
drink: 1,600 ml/day
what are the different routes of water loss
1,500 ml/day urine
200 ml/day feces
300 ml/day expired breath
100 ml/day sweat
400 ml/day cutaneous transpiration
Insensible water loss
output through the breath and cutaneous respiration
not usually aware of it
Sensible water loss
noticeable output
urine and sufficient sweating
Obligatory water loss
output that is relatively unavoidable
expired air, cutaneous transpiration, fecal moisture, min. urine output
What does dehydration do?
reduced blood volume and pressure
raises lood osmolarity
osmoreceptors
neuron that responds to changes in osmolarity of extracellular fluid
what do osmoreceptors respond to
angiotensin II and rising osmolarity of extracellular fluid
what do osmoreceptors do in a state of dehydration
communicate with hypothalamic neurons to produce ADH
this promotes water conservation
communicate with cerebral cortex to produce sense of thirst
Osmoreceptors in hypothalamus
Respond to angiotensin II produced when
BP drops and also respond to rise in
osmolarity of ECF
• communicate with other
hypothalamic neurons and with cerebral
cortex
Hypothalamus produces antidiuretic hormone to do what
promote water retention
Cerebral cortex produces conscious sense of
thirst
Intense sense of thirst with 2% to 3%
increase in plasma osmolarity or 10% to
15% blood loss
• Salivation is inhibited with thirst
• Sympathetic signals from thirst center to
salivary glands
reasons why we salivate less when thirsty
osmoreceptors lead to sympathetic output from hypothalamus (salivary glands inhibited)
dehydrated person has less capillary filtration
what does long term satiation of thirst depend upon?
water being absorbed from the small intestine and lowering osmolarity of the blood
steps in long term satiation of thirst
Reduced osmolarity -> stops osmoreceptor response -> promotes capillary filtration -> makes saliva more abundant/watery
Mechanisms of short term satiation of thirst
cooling/moistening of mouth temporarily satisfied an animal
Distension of stomach and small intestines
Coolness, moisture, and filling of stomach
How is flui output regulated?
Only way to control water output significantly is through variation in urine volume
How can the kidneys regulate water and fluid output
cannot replace water or electrolytes
Can only slow rate of water and electrolyte loss until water and electrolytes can be ingested
What mechanisms controls water output?
inked to adjustments in Na+
reabsorption
• As Na+ is reabsorbed or excreted, water follows
Volume depletion (hypovolemia)
proportionate amounts of water and sodium
are lost without replacement
• Total body water declines, but osmolarity remains normal
• Hemorrhage, severe burns, chronic vomiting, diarrhea, or Addison’s disease
Dehydration (negative fluid balance)
Body eliminates significantly more water than sodium, so ECF osmolarity rises
caused by lack of water input, diabetes,
Hypotonic hydration
water intoxication, positive fluid
balance)
• More water than Na+ retained or ingested
• ECF becomes hypotonic
• Can cause cellular swelling
Volume excess
Both Na+ and water retained
• ECF remains isotonic
• Caused by aldosterone hypersecretion or renal failure
Fluid Sequestration
TBW normal, drop in blood volume
edema
pleural effusion
hemmorage