Scatterplot
Independent variable is continuous, points are NOT connected, often uses line of best fit to show relationship
Line Graph
Independent variable is continuous, points are connected, often used for time
Bar Graph
Uses bars for comparison, independent variable NOT continuous and is not in specific order
Histogram
Independent variable is continuous, bars touch
Pie Chart
Shows portions of a whole, broken down by %
Limiting Factors
Factors that limit the growth of a population
Ecosystem
An environment of abiotic and biotic factors
Population
Group of same species in the same place and time
Community
A group of different species that live together in one area
Carrying Capacity
Maximum population size that can be supported
Parasitism
One organism benefits and the other is harmed
Mutualism
Both organisms benefit
Commensalism
One organism benefits and the other is unaffected
Intraspecific Competition
Competition between members of the same species
Interspecific Competition
Competition between members of different species
Biotic
Living
Abiotic
Non-living
Exponential Growth
Constant rate of growth
Logistic Growth
The leveling off of exponential growth due to limiting resources
Biodiversity
Variety of organisms in ecosystem
Trophic Levels
Primary --> secondary --> tertiary
Producers
Make their own food (autotrophs)
Consumers
Gets energy by consuming others (heterotrophs)
Food Chain
Shows who eats who
Food Web
All the food chains in an ecosystem
Trophic Level Energy Transfer
10% passes to next level, 90% is lost as heat
Meandering Stream
A single channel that winds snakelike through its valley
High Gradient Stream
Steep slope and rapid flow of water
Low Gradient Stream
Level stream bed and slow moving water
Impervious Surfaces
Places where water cannot seep through
Pervious Surfaces
Places where water can seep through
Runoff
Excess water flowing on land
Deposition
DROPPING of sediment in new area (eg. sand)
Erosion
MOVEMENT of sediment from broken rock (eg, water, wind, ice, gravity)
Weathering
BREAKING down of rock (eg. water, ice, wind, plants, animals)
Mechanical Weathering
Breaking of rocks into smaller pieces with physical force
Chemical Weathering
Changing of materials in a rock by chemical processes
Hydrogen Bonds
Electrons shares unevenly, weak attraction with opposite charges, polar molecules bond with other polar
Covalent Bonds
Bonds between 2 atoms where electron pairs share
Polar
Electrons shared unevenly between atoms
Nonpolar
Electrons shared equally
Ionic Bonds
Loss/gains of electron opposite charges causes attraction
Solvent
Something a solute is dissolved in
Solvent + Solute =
Solution
Water Cycle
Water trapped in system in which it can't be added nor removed
Precipitation
Water returning to Earth's surface
Evaporation
Liquid to gas
Condensation
Gas to liquid
Transpiration
Evaporation of water in plants
Percolation
Cleaning/filtering of water through ground
Carbon Cycle
Carbon is recycled between organic and inorganic molecules, life on Earth is carbonated
Decomposition
Bacteria/fungi breaks down dead organisms into simple compounds
Fossil Fuels
Carbon is released disproportionally
Nitrogen Cycle
Nitrogen moves from the air to the soil, into living things, and back into the air
Nitrogen-fixing bacteria
Bacteria that convert nitrogen into forms that can be used by plants and animals
Decomposers
Organisms that break down the dead organisms to create nutrients
Human Effect On Fossil Fuels
Human activities can unbalance nitrogen in the environment when fossil fuels are burned
Carbohydrates
Main source of energy for organisms
Carbohydrate Mononer
Monosaccharides
Carbohydrate Atoms
C,H,O in 1:2:1 ratio
Carbohydrate Features
Hexagons, hydrophilic
3 Classes Of Carbohydrates
Monosaccharides, Disaccharides, Polysaccharides
Lipids
long term energy storage
Lipids Monomer
Fatty acids attached to glycerol
Lipid Atoms
C, H, O
Lipid Features
Long straight lines, hydrophobic
Saturated Fats
Straight and has hydrogen
Unsaturated Fats
No hydrogen, carbons form double bonds
Proteins
Building blocks for organisms, enzyme reactions speed up
Protein Monomer
Amino acids connected by peptide bonds
Peptide Bond
Forms when 2 amino acids connect, resulting in polypeptide
Protein Atoms
C, H, O, N
Protein Features
Ribbon blobs
Simple Carbohydrates
1 or 2 sugars
Complex Carbohydrates
3 or more sugars
Brown Paper Test - Positive For Lipids
Oil spreads, absorbs slow
Brown Paper Test - Negative For Lipids
Dries quickly
Biuret's Test - Positive For Proteins
Purple
Biuret's Test - Negative For Proteins
Blue
Benedict's Test - Positive For Carbs
White
Benedict's Test - Negative For Carbs
Blue
Glucose Test Strips - Positive For Carbs
Green
Glucose Test Strips - Negative For Carbs
Stays the same
Lugol's Iodine Test - Positive For Carbs
Dark brown
Lugol's Iodine Test - Negative For Carbs
Red
Monomer
Single units to form polymers
Polymer
Many monomers joined together
Hydrolysis
Reaction that adds water to separate polymers
Dehydration Synthesis
Reaction that removes water to make macomolecules
Cell Membrane
Fluid Mosaic Model made up with proteins attached to phospholipid bilayer
Phospholipids
1 polar head and 2 nonpolar tails
Selectively Permeable
Regulates what enters and exits
Passive Transport
Transports high to low concentration gradient (no energy)
Active Transport
Moves against concentration gradient (requires energy)
Endocytosis
Large msterials going into the cell, doesn't need proteins
Exocytosis
Releases large materials out of cell, doesn't need proteins
Simple Diffusion
Molecules pass without help, going along concentration gradient (only small nonpolar)
Facilitated Diffusion
Uses channel proteins to move small polar molecules (no energy required)
Osmosis (Passive Transport)
Diffusion of water through a selectively permeable membrane
Hypertonic
High concentration of solute