Chapter 14

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22 Terms

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nutrition transition

a series of changes in diet, physical activity, health, and nutrition occurs in poor countries become more prosperous

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non-renewable resources

Resources that cannot be replenished, such as fossil fuels. or minerals

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common nutrient deficiencies

Iron, Vitamin A, Iodine, protein, folate, zinc, selenium and calcium

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What are food sources of iron?

Red meat, beans

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What are food sources of Vitamin A?

Carrots, sweet potatoes

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What are food sources of iodine?

Iodized salt, seafood

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What are food sources of zinc?

Meat, dairy, legumes

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causes of food insecurity in the US

Poverty, unemployment, lack of affordable housing.

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WIC program qualifications

Low-income pregnant women, breastfeeding women, infants, and children under age 5.

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difference between organic and conventional farming

Organic farming avoids synthetic chemicals; conventional farming may use them.

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Golden Rice

Genetically modified rice enriched with Vitamin A to prevent deficiency.

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benefits of vegetarian diets

Lower risk of heart disease, high blood pressure, type 2 diabetes, and certain cancers.

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examples of plant proteins

Beans, lentils, tofu, quinoa.

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American Institute for Cancer Research recommendations for cancer prevention

Maintain a healthy weight, be physically active, eat mostly plant foods, and limit red/processed meats.

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food desert

An area in a developed country where healthy food is difficult to obtain

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SNAP

supplemental nutrition assistance program ( food stamps)

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4 programs target high-risk groups

National school lunch program

Special Supplemental for WIC

CHild and Adult care food

School breakfast program

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Feeding America

leading US hunger relief charity; network of food banks

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Biofortification

plant breeding to increase the nutrient content of staple foods

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infant mortality rate

number of deaths in the first year of life 1000 live births

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hunger

recurrent invlounr=tary lock of food that over time may lead to undernutrition

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starvation

severe reduction in energy and nutrient intake leading to illness and death