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nutrition transition
a series of changes in diet, physical activity, health, and nutrition occurs in poor countries become more prosperous
non-renewable resources
Resources that cannot be replenished, such as fossil fuels. or minerals
common nutrient deficiencies
Iron, Vitamin A, Iodine, protein, folate, zinc, selenium and calcium
What are food sources of iron?
Red meat, beans
What are food sources of Vitamin A?
Carrots, sweet potatoes
What are food sources of iodine?
Iodized salt, seafood
What are food sources of zinc?
Meat, dairy, legumes
causes of food insecurity in the US
Poverty, unemployment, lack of affordable housing.
WIC program qualifications
Low-income pregnant women, breastfeeding women, infants, and children under age 5.
difference between organic and conventional farming
Organic farming avoids synthetic chemicals; conventional farming may use them.
Golden Rice
Genetically modified rice enriched with Vitamin A to prevent deficiency.
benefits of vegetarian diets
Lower risk of heart disease, high blood pressure, type 2 diabetes, and certain cancers.
examples of plant proteins
Beans, lentils, tofu, quinoa.
American Institute for Cancer Research recommendations for cancer prevention
Maintain a healthy weight, be physically active, eat mostly plant foods, and limit red/processed meats.
food desert
An area in a developed country where healthy food is difficult to obtain
SNAP
supplemental nutrition assistance program ( food stamps)
4 programs target high-risk groups
National school lunch program
Special Supplemental for WIC
CHild and Adult care food
School breakfast program
Feeding America
leading US hunger relief charity; network of food banks
Biofortification
plant breeding to increase the nutrient content of staple foods
infant mortality rate
number of deaths in the first year of life 1000 live births
hunger
recurrent invlounr=tary lock of food that over time may lead to undernutrition
starvation
severe reduction in energy and nutrient intake leading to illness and death