Carbon, Introduction, Carbohydrates, Lipids/Fats

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46 Terms

1
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what are the four types of macromolecules

  1. Carbohydrates

  2. Proteins

  3. Lipids/Fats

  4. Nucleic Acids

2
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Organic macromolecules are what

Polymers, meaning they are composed of many subunits called monomers (LIPIDS ARE THE EXCEPTION)

3
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What is special about carbon

Can make 4 covalent bonds in many drections

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What element is the backbone of organic macromolescules

carbon

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What are some shapes carbon can form

Straight chains, Branched chains, Rings

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What is a functional group and where are they attched

Attached to the carbon backbones of organic macromolecules

Specific arrangements of atoms in molecules that give the molecules specific properties

7
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Define Hydration reactions

Attaches monomers together

Loss of OH and H from attaching monomers to form water

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Define Hydrolysis

Breaks monomers apart

Water is used to replace the lost OH and H

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What are carbohydrates

Polymers of sugar molecules

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What are individual sugar molecules called

Monosaccharides

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Monosaccharides examples and structure

Sugar molecules include Glucose, Galactose, and Fructose

Made of carbons that are attached in ring structure

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How are carbohydrates built

Built by attaching sugar molecules together by glycosidic bonds

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what are Glycosidic Bonds and how are they made

made through dehydration reactions

This is how large polysaccarides can be made

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What is a disaccharide, give some examples

Attaching 2 monosaccharrides through dehydration reaction

Sucrose

Lactose

Maltose

15
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What are the three functions of Carbohydrates

  1. Energy storage

  2. Plant structure

  3. Cell communication

16
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How are carbohydrates used in energy storage

Bonds between atoms in carbohydrates contain chemical energy a form of potentioal energy. Breaking these bonds releases energy that cells can use!

17
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What is Glycogen and where is it located

Animals store carbohydrates for energy here

Located in Brain, Live, Muscles, and Heart

18
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How do plants store energy

Starch

19
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What is cellulose

Another polymer of glucose

Provides support to plant walls

Most organic compound on earth

20
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What fuel source can we not break down

Cellulose

21
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3 polymers of glucose

Starch, Glycogen, and cellulose

22
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How does carbohydrates help with cell communication

Carbohydrates attached to cells surface can convey or recieve signals from other cells

23
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Blood type and carbohydrates relation

Blood type is due to the presence or absence of certain carbohydrates on red blood cells

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Why is Fiber important

Digestive system (Nutrional source for microbes in our gut)

25
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Define Organic compounds

Carbon based molecules that usally contain hydrogen

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Why is molecules shape important

Determines Function

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What are Isomers, give examples

Compounds with the same formula but different structural arrangments

EX. Glucose and Fructose

28
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Define Hydrocarbons

Moelcules consisting of only carbon and hydrogen

29
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Define Enyzmes and why are they so important

Specialized macromolecules that speed up chemical reactions in cells

Needed in dehydration and hydrolysis reactions

30
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What are lipids

Composed mainly of chains of hydrocarbons called fatty acids

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Properties of lipids

Non polar molecules

Hydrophobic

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3 functions of lipids

  1. Energy Storage

  2. Cell Membrane formation

  3. Hormone synthesis

33
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Lipids and Energy Storage

Twice as much energy stored in a gram of fat comapred to carbs

Main energy storage form is triglyceride

In animals lipids/fats used for energy are stored in a fat cell (adipocytes)

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Structure of triglycerides

Composed of a glycerol molecules and 3 fatty acid chains

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How are fatty acids attached to glycerol in a triglyceride

by ester linkages that are a result of dehydration reactions

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Saturated fat

Straight

Solid at room temp

Too much of this fat can cause problems

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Unsaturated Fat

Bent

Liquid at room temp

Contains at least 1 C=C which causes a bend

38
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What is the cell membrane composed of

A special kind of lipid called a phospholipid arranged in a bilayer

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Two parts of a phospholipid

  1. Hydrophillic phophase head (polar charge)

  2. Hydrophobic Fatty acid tail, one saturated and one unsaturated

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How are hormones and lipids connected

lipids specifically cholesterol, are the precursors for steroid hormones

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What are Trans Fat

An unsaturated fat linked to health risks that is formed artifically

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How is Maltose formed

Glucose + Glucose

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How is Sucrose formed

Glucose + Fructose

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How is Lactose formed

Galactose + Glucose

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Where is Starch located

Plants

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Where kind of things use Glycogen

Animals