Chinese 3 Honors Unit 5 Lesson C

玉米

yù mǐ - corn

黄瓜

huáng guā - cucumber

土豆

tǔ dòu- potato

胡萝卜

hú luó bo - carrot

蘑菇

mó gu - mushroom

西红柿

xī hóng shì - tomato

芹菜

qín cài

celery

洋葱

yángcōng - onion

蒜

suàn - garlic

筷子

kuài zi - chopsticks

碗

wǎn - bowl

盘子

pánzi-plate

叉子

chā zi - fork

勺子

sháo zi - spoon

刀子

dāo zi - knife

杯子

bēizi-cup, glass

锅

guō - pot, pan

切

qiē - to cut

削

xuē-to peel

烤

kǎo - to roast

炸

zhá - to deep-fry

炒

chǎo - to stir-fry

煎

jiān - pan-fried

煮

zhǔ - to cook / to boil

焖

mèn-to simmer

蒸

zhēng - steam

幸亏

fortunately, luckily (xìngkuī)

要不然

yào bù rán-otherwise; or

把

bǎ-measure word used for things with a handle

块

kuài-measure word used for piece; cube; chunk

双

shuāng-measure word used for pair

丁

dīng-small cubes of meat or vegetable

酱料

jiàng liǎo-sauce

味道

wèi dào-taste; flavor

洗

to wash (xǐ)

放

to put; to place (fàng)

收拾

to put in order; to tidy up (shōushi)

摆

to put; to place; to arrange (bǎi)

加

to add (jiā)

好像

seem, to be like（hǎoxiàng）