Terrain Café Cheeses - Details
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32 Terms
Batch #50: Producer
The Farm at Doe Run, PA
Batch #50: Milk
Raw cow, goat, and sheep’s milk
Batch #50: Style
Hard grana
Batch #50: Tasting Notes
Toasted, tropical, savory
Blowhorn: Producer
The Farm at Doe Run, PA
Blowhorn: Milk
Pasteurized cow’s milk
Blowhorn: Style
Aged lactic
Blowhorn: Tasting Notes
Slightly tart, green apple, fruit blossoms
Hickory on the Hill: Producer
The Farm at Doe Run, PA
Hickory on the Hill: Milk
Raw cow’s milk
Hickory on the Hill: Style
Appenzeller
Hickory on the Hill: Tasting Notes
Toasted nuts, umami
Hummingbird: Producer
The Farm at Doe Run, PA
Hummingbird: Milk
Pasteurized cow’s milk
Hummingbird: Style
Robiola inspired
Hummingbird: Tasting Notes
Buttery, creme fraiche
St. Malachi: Producer
The Farm at Doe Run, PA
St. Malachi: Milk
Thermized cow’s milk
St. Malachi: Style
Alpine/aged gouda
St. Malachi: Tasting Notes
Buttery, nutty, caramel undertones
Seven Sisters: Producer
The Farm at Doe Run, PA
Seven Sisters: Style
Aged gouda
Seven Sisters: Milk
Pasteurized cow’s milk
7 Sisters: Tasting Notes
Buttery, slightly acidic, herbaceous
Harvest Moon: Producer
5 Spoke Creamery, NY
Harvest Moon: Milk
Raw cow’s milk
Harvest Moon: Style
Cave-aged mimolette
Harvest Moon: Tasting Notes
Slightly sweet, butterscotch
St. Stephen: Producer
Four Fat Fowl, NY
St. Stephen: Milk
Pasteurized cow, goat, and sheep’s milk
St. Stephen: Style
Triple cremé
St. Stephen: Tasting Notes
Buttery, sweet cream