Eliza Resturant Menu

Fried Green Tomato ($15) GLUTEN FREE

boiled gulf shrimp, roumalade sauce, hard cooked egg

Blue Crab Dip ($19)

gulf lump grabmeat, goat cheese, lemon, parsley, sourdough

Fried Pimento Cheese Balls ($14) GLUTEN FREE

cheddar, sambal oelek, hibiscus pepper jelly

Lousiana Catfish ($13) GLUTEN FREE

buttermilk fried catfish, tartar sauce, 1 lemon

Seared Quail ($17) GLUTEN FREE

grit cake, cane syrup gastrique, arugula salad

Crawfish Hush Puppies ($16) GLUTEN FREE

green goddess aioli

Local Feta and Squash Tapenade ($12)

zucchini, pickled onion, kalamata olive, herb pistou, sourdough

Crispy Pork Belly ($15) GLUTEN FREE

black garlic hoisin sauce, red pepper-pickled carrot slaw, slivered almonds

Soup Du Jour

cup ($8) bowl ($12)

Gumbo Ya Ya cup ($8) bowl ($12)

roasted chicken, andouille, dark roux, popcorn rice cup

Eliza House Salad ($11)

parmigiano reggiano, bacon, hard cooked egg, creamy peppercorn dressing

Smoked Redfish Salad ($22) GLUTEN FREE

creole tomato, cucumber, red onion, fried caper, lemon basil vinaigrette

add chicken ($10), shrimp ($12)

Shrimp and Watermelon Salad ($23) GLUTEN FREE

arugula, goat cheese, spiced pecans, avacado, pickled red onion, cucumber, balsamic glaze, honey lemon vinaigrette

Grilled Chicken Cobb Salad ($21)

bacon, tomato, red onion, hard cooked egg, avacado, blue cheese, red wine vinaigrette, crutons

Boiled Shrimp Salad ($23) GLUTEN FREE

mixed greens, new potatoes, corn, andouille, tomato, cucumber, pickled onion, creole honey-mustard dressing

Shrimp and Grits ($26) GLUTEN FREE

gulf shrimp, stone-ground grits, smoked tomato butter, crispy prosciutto

corn fried local seafood (seafood platter) ($36) GLUTEN FREE

gulf shrimp, catfish, crawfish hush puppies,shoestring fries, tartar sauce, ketchup, 3 lemons

Fried Soft Shell Crab ($31) GLUTEN FREE

local bean, corn, and okra succotash, sauce gribiche

Grilled Chicken Sandwich ($17)

pickled carrot, cucumber, cilantro, jalapeno,sambal mayo, house made chips

Eliza Cheeseburger ($19)

bacon and onion jam, gruyere cheese, brioche bun, shoestring fries

Bone-In Pork Chop ($29) GLUTEN FREE

peach compote, stone-ground grits, todays veggie

Grilled Gulf Fish ($35) GLUTEN FREE

summer veggie rice pilaf, sauce vierge, cyprus flake salt

Paneed Fish ($38)

gulf shrimp, meuniere sauce, roasted garlic mashed potatoes, todays veggie

Eliza Crab Cakes ($35) GLUTEN FREE

lump crab meat, corn masque choux, shoestring fries, ravigote sauce

Steak Frites ($45) GLUTEN FREE

filet mignon, green peppercorn demi glaze, shoestring fries

Chicken Pillard ($25)

pan-sauteed bell and evans chicken breast, crispy potatoes, creole mustard sauce, citrus salad

Paneed Veal Cutlets ($36)

lousiana crawfish veloute, garlic mashed potatoes, todays veggie

Shoestring Fries

GLUTEN FREE with ketchup and aioli ($9)

Summer Veggie Rice Pilaf

GLUTEN FREE ($8)

Stone-Ground Grits

GLUTEN FREE ($7)

Corn Maque Choux

GLUTEN FREE ($7)

Petite Green Salad

creamy peppercorn, lemon basil vin, honey lemon vin, red wine vin GLUTEN FREE ($7)

Todays Veggie

GLUTEN FREE ($7)

Garlic Mashed Potatoes

GLUTEN FREE ($7)

Charcuterie and Cheese ($49)

prosciutto, duck pastrami, pork belly, parmesan, gruyere, valdeon blue cheese, assorted accompaniments

Hackleback Caviar ($65) GLUTEN FREE

creme fraiche, chives, hard cooked egg, mango, house made chips

Seafood Platter ($56)

boiled shrimp, mini crab cakes, smoked redfish dip, crawfish hush puppies, assorted accompaniments

Charcuterie Ingredients

meats: prosciutto, duck breast pastrami, and pork belly tossed in hoisin sauce

cheese : prosciutto, duck breast pastrami, and pork belly tossed in hoisin sauce

all meats and cheeses are 2 oz, served with a side of toasted sourdough

pickles, pickled red onion, peach compote, whole grain mustard,

spiced pecans

hoisin sauce: sesame oil, black garlic, green onion, soy sauce, cane syrup, sambal, butter, apple cider vin (NOT DAIRY FREE)

Caviar Ingredients GLUTEN FREE

1 oz caviar (hackleback is the type of caviar it is, it is caught from wild american sturgeon

hard boiled egg, mango, creme fraiche, chives and served with chips

Seafood Board Ingredients GLUTEN FREE

5 boiled shrimp, 1 small jar of smoked redfish dip, 5 hushpuppies, 3 mini crabcakes

cucumbers, cherry tomatoes, pickled red onion, creme fraiche, chives, remoulade, chips

remoulade: creole mustard, ketchup, mustard, eggs, onion, celery, vinegar, cayenne, paprika, salt

Fried Green Tomato Ingredients GLUTEN FREE

boiled shrimp, 3 fried green tomatoes, bed of romaine lettuce, chopped hard boiled egg, remoulade, and microgreens

Blue Crab Dip Ingredients

goat cheese, cream cheese, parmesan, mayo, lemon juice/zest, garlic, shallots, green onions, creole seasoning, cayenne, parsley

broiled and served in cast iron dish, topped with gremolata

gremolata: garlic, parsley, lemon zest

served with sourdough bread

(can be served with chips to be GF)

Fried Pimento Cheese Balls Ingredients GLUTEN FREE

cream cheese, cheddar cheese, mayo, sambal olek, white pepper

served on a bed of hibiscus pepper jelly

Catfish Fingers Ingredients GLUTEN FREE

3 catfish strips

served with lemon slice and creole tartar sauce*

* tartar sauce: mayo, dill relish, creole mustard, green onion, horseradish, hotsauce, seafood seasoning

Seared Quail GLUTEN FREE

1 quail, 1 grit cake, mini arugula ‘salad’ topped with roasted red peppers and cane syrup gastrique*

* cane syrup gastrique: cane syrup and cane vinegar

Crawfish Hush Puppies Ingredients GLUTEN FREE

cornmeal, cornflour, baking powder/soda, sugar, jalapeno, bacon fat, eggs, crawfish,

milk, buttermilk, cayenne, chives

5 hushpuppies served with a side of green goddess aioli*

* green goddess aioli: mayo, green onions, parsley, lemon juice, garlic, salt & pep

Local Feta and Squash Tapenade Ingredients

tapenade* spread onto one slice of sourdough bread, topped with pistou*, goat cheese feta, pickled red onions

* tapenade: blend of roasted squash and zucchini, kalamata olives, capers, anchovies, garlic, salt, olive oil

* pistou: parsley, tarragon, chives, dijon mustard, lemon juice, oil, salt

Crispy Pork Belly Ingredients Gluten Free

4 oz of pork belly served on a bed of asian slaw, topped with sesame seeds, slivered

almonds, green onion

pork belly is tossed in hoisin sauce

asian slaw: bell pep, cilantro, celery, carrots, green onion, pickled watermelon rind, lime rice vin dressing*

* lime rice vin dressing: oil, rice vin, sesame oil, soy sauce, ginger, garlic, lime juice/zest, honey

Gumbo Ya Ya Ingredients

dark roux made with butter, flour, bell peppers, celery, and onions

ALWAYS chicken and andouille sausage, served with rice and garnished with green

onion

Eliza House Salad Ingredients

romaine lettuce base

parmesan cheese, french bread croutons, bacon bits, chopped hard boiled egg creamy peppercorn dressing*

*Creamy peppercorn dressing: olive oil, egg, salt & pep, white vinegar, onions

Smoked Redfish Salad Ingredients GLUTEN FREE

redfish mixture: mayo, creme fraiche, white pepper, garlic powder, lemon juice, parsley, celery, green onion, hot sauce, red onion

6 oz of redfish mixture on a bed of romaine lettuce ‘boats’, sliced tomatoes and

cucumbers. Salad is garnished with sliced red onion, crispy fried capers, lemon basil

vinaigrette drizzle*

*lemon basil vinaigrette: lemon juice, honey, salt, white pep, olive oil, basil

Shrimp and Watermelon salad Ingredients GLUTEN FREE

arugala base

5 grilled shrimp, pickled red onion, spiced pecans, avocado, goat cheese feta,

cucumber, balsamic glaze drizzle, honey lemon vinaigrette*

*honey lemon vinaigrette: lemon juice, honey, salt, white pep, olive oil

Grilled Chicken Cobb Salad Ingredients

romaine lettuce base

grilled chicken breast (sliced), bacon bits, tomatoes, pickled red onions, avocado, blue cheese, chopped hard boiled egg, red wine vinaigrette*

*red wine vinaigrette:olive oil, red wine vinegar, white pep, salt, garlic, dijon mustard

Boiled Shrimp Salad Ingreidents GLUTEN FREE

Mixed greens lettuce base

crab boiled : chopped potatoes, corn, andouille

not crab boiled: tomatoes, pickled onions, cucumber

all toppings placed on a bed of the mixed green lettuce, drizzled with creole honey

mustard dressing*

*creole honey mustard: creole mustard, honey, cane vinegar, hot sauce, green onion, parsley, salt & pep, cayenne pepper, olive oil

Shrimp and Grits Ingredients GLUTEN FREE

bonnecaze grits base: white stone ground corn grits, water, salt, butter, parmesan

bowl of grits with 5 grilled shrimp, crispy fried prosciutto, green onion, grilled lemon half, topped with smoked tomato butter*

*smoked tomato butter: worcestershire, lemon juice, pepper, creole seasoning, garlic powder, butter, roasted smoked tomatoes

Corn Freid Local Seafood Ingredients GLUTEN FREE

5 fried shrimp, 5 crawfish jalapeno hushpuppies, 3 catfish strips served with shoestring fries, 3 lemons, tartar sauce, and ketchup

*shoestring fries are seasoned with housemade fry seasoning: salt, paprika, garlic powder, cumin, pepper, dried basil, chili powder

Fried Soft Shell Crab Ingredients GLUTEN FREE

One full fried soft shell crab, 2 crabs if they are smaller

served on a bed of okra, bean, corn, and mushroom succotash with a dollop of sauce

gribiche* on top of the crab itself

*sauce gribiche: mayo, capers, pickles, shallot, egg, potatoes, parsley, green onion, dill, dijon mustard, lemon juice

gribiche: a mixture between a potato salad and tartar sauce, it has the texture of potato salad and the taste of a tartar sauce

Grilled Chicken Sandwich Ingredients

grilled chicken breast on a brioche bun with pickled carrots, cucumber, cilantro,

jalapeno, sambal mayo* and served with housemade chips

*sambal mayo: mayo, sambal, lemon juice

Eliza Cheeseburger Ingredients

8 oz burger patty, cooked medium unless requested otherwise

brioche bun, burger with gruyere cheese, bacon onion jam*, lettuce, tomatoes, and pickles served with shoestring fries

*bacon onion jam: cooked down red onions and bacon, sugar, cane vinegar, salt & pep

easily described as sweet caramelized onions with bacon

Bone-In Pork Chop Ingredients GLUTEN FREE

12 oz Grilled pork chop, usually cooked medium unless requested otherwise

served with a side of grits, seasonal vegetables, and topped with fruit compote*

*current fruit compote: peach compote : peaches, port wine, sugar, lemon juice and zest, water, vanilla bean, salt, cornstarch

Grilled Gulf Fish Ingredients GLUTEN FREE

6-7 oz Grilled fish of the day cooked with olive oil, served with a side of summer

vegetable rice

summer veg rice: rice, yellow squash, zucchini, bell peppers, onions, olive oil, salt &

pep, lemon juice, dijon mustard, olive oil, garlic, golden raisins, pecans, basil, mint

Paneed Fish Ingredients

6-7 oz Paneed fish of the day, paneed means to be pan fried in oil with a light layer of

flour

fish is served with 3 grilled shrimp and menuire sauce on top, a side of garlic mashed

potatoes and daily vegetable

garlic mashed potatoes: red potatoes, heavy cream, butter, salt, white pep, garlic

*menuire sauce: brown butter, worcestershire sauce, flour

Eliza Crab Cakes Ingredients GLUTEN FREE

2 crab cakes: onion, celery, red pepper, lemon juice, hot sauce, gluten free panko, mayo, lump crabmeat

2 crabcakes served with shoestring fries, corn maque choux, and topped with ravigote sauce*

*ravigote sauce: mayo, creole mustard, lemon juice, dry mustard, worcestershire, horseradish, parsley, capers, hardboiled eggs

corn maque choux : bacon, garlic, onion, red bell peppers, corn, salt & pep, seafood

seasoning, butter

Steak Frites Ingredients GLUTEN FREE

6-7 oz fillet, topped with green peppercorn demi glace and served with shoestring fries and smoked paprika aioli

demi glace: honey, apple cider vinegar, demi (stock cooked down into ‘base’), green

peppercorns, roasted red bell pep, salt & pep, butter

Chicken Pillard Ingredients

pan fried chicken breast (similar to paneed fish), served on a bed of flash fried crispy

potatoes, a drizzle of creole mustard* around the rim of the plate, and topped with a

citrus salad garnish

salad garnish is NOT a side and cannot be substituted with another side

*creole mustard spread: mayo, creole mustard, horseradish, green onion, cayenne, garlic, salt

Paneed Veal Cutlets Ingredients

pan fried chicken breast (similar to paneed fish), served on a bed of flash fried crispy

potatoes, a drizzle of creole mustard* around the rim of the plate, and topped with a

citrus salad garnish

salad garnish is NOT a side and cannot be substituted with another side

*creole mustard spread: mayo, creole mustard, horseradish, green onion, cayenne, garlic, salt

Fries and Aioli Ingredients GLUTEN FREE

aioli: garlic, egg yolks, dijon mustard, lemon juice, water, olive oil, salt, white pep,

smoked paprika

Summer Veggie Rice Pilaf Ingredients GLUTEN FREE

summer veg rice: rice, yellow squash, zucchini, bell peppers, onions, olive oil, salt &

pep, lemon juice, dijon mustard, olive oil, garlic, golden raisins, pecans, basil, mint

Stone-Ground Grits Ingredients GLUTEN FREE

bonnecaze grits: white stone ground corn grits, water, salt, butter, parmesan

Corn Maque Choux Ingredients GLUTEN FREE

bacon, garlic, onion, red bell peppers, corn, salt & pep, seafood seasoning, butter

Petite Green Salad Ingredients GLUTEN FREE

Romaine lettuce, pickled onion, tomato, cucumber and topped with dressing of choice

Garlic Mashed Potatoes Ingredients GLUTEN FREE

garlic mashed potatoes: red potatoes, heavy cream, butter, salt, white pep, garlic

Lemon Ice Box Pie ($12)

graham cracker crust

filling: cream cheese, condensed milk, lemon juice and zest, vanilla

topped with whipped cream and a mint sprig

Basque Cake ($11)

Similar to a slice of pound cake

made with rum, vanilla bean

severed with blackberry coulis* and honey creme fraiche ,*blackberry, brandy, cornstarch, vanilla bean, sugar

Choclate Creme Brulee GLUTEN FREE ($11)

made with sugar, egg yolks, cornstarch, heavy cream, vanilla extract, gran marnier,

chocolate chips

topped with blackberries

NO TAKEOUT

Bananas Foster Semifredo GLUTEN FREE ($12)

vanilla bean semifredo (semifredo means semi-frozen, extremely similar to ice cream)

served with banana halves cooked in rum, cinnamon, brown sugar, and butter

kitchen will also give extra sauce to pour over dessert at the table

Fryer Contamination

gluten : completely gluten free and uncrosscontaminated

dairy and shellfish : cross contaminated with dairy and shellfish

Gluten Free Modifications

burger, without the bun

chicken paillard, grilled or deep fried rather than pan fried

cobb salad without the blue cheese

Sauces

ALL dressings and sauces are GF EXCEPT the menuire sauce on paneed fish (made with flour)

Allergy Notes

all allergens should be noted on the kitchen ticket and discussed further if there are any questions

Dairy Free

we do not have exclusively dairy free items, but most things can be modified to exclude as much dairy as possible if it is not already prepared with dairy products

fried seafood, water washed (fryer is still cross contaminated, must notify customer)

house salad, without parmesan

Soy Allergy

soy allergies must be discussed with the chef on duty, there are many products that we use that include soy and a special dish may have to be prepared

Vegan or Vegetaran

vegan and vegetarian items should also be discussed directly with a chef so options may be prepared for guests

Catering

we do not offer catering, JED’s our sister restaurant has many of the same recipes and they do offer catering on some items